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–+ servings
A white bowl filled with bowtie pasta and sliced sausage, garnished with herbs, sits on a white surface next to a drink with ice and a striped napkin.
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Cajun Sausage Pasta

This Creamy Cajun Sausage Pasta is an easy one pot dinner loaded with smoky andouille sausage, tender bowtie pasta, diced tomatoes, Cajun seasoning, and plenty of melted cheddar cheese. It’s creamy, comforting, and perfect for busy weeknights.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Servings: 5 Servings
Calories: 711kcal
Author: Wendy

Equipment

  • Deep skillet or sauté pan with lid
  • wooden spoon or spatula
  • measuring cups and spoons
  • Cheese grater
  • knife and cutting board

Ingredients

  • 13 ounces andouille sausage sliced into coins
  • 1 tbsp. minced garlic
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 14 ounces petite diced tomatoes drained (use half the can for less tomatoes)
  • 8 ounces bowtie pasta
  • 2 cups freshly shredded cheddar cheese
  • 1-2 tsp. cajun seasoning to taste
  • salt and pepper to taste

Instructions

  • Directions:
  • In a deep skillet, add a small amount of oil and cook the sausage until it reaches your desired char.
  • Add chicken broth, heavy cream, tomatoes, and cajun seasoning.
  • Add the pasta, and heat over medium-high until it comes to a simmer.
  • Put a lid on the pot, and simmer 12-14 minutes until pasta is al dente.
  • Turn off the heat and add the shredded cheddar cheese. Stir until cheese is melted and combined.
  • Add additional cajun seasoning, if desired, and salt and pepper, to taste.

Notes

  • Slice the sausage evenly so it cooks at the same rate.
  • Stir the pasta occasionally while simmering to keep it from sticking.
  • Taste the sauce before serving and adjust the seasoning if needed.
  • Let the pasta sit for a couple minutes before serving so the sauce thickens slightly.

Storage:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Serving: 1Serving | Calories: 711kcal | Carbohydrates: 44g | Protein: 33g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 1592mg | Potassium: 695mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1491IU | Vitamin C: 8mg | Calcium: 390mg | Iron: 3mg