Butter Pecan Cake Mix Cookies
These Butter Pecan Cake Mix Cookies are easy to make, and full of a buttery and nutty flavor that make them out of this world delicious.
Servings: 24 Cookies
Calories: 113kcal
Equipment
- Large Mixing Bowl
- Rubber Spatula
- cookie sheets
- Parchment Paper
- Cookie Scoop
- wire rack
Ingredients
- 13.25 ounces butter pecan cake mix
- ½ cup butter melted
- 2 large eggs
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, melted butter, and eggs. Stir until fully combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 144mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 0.02mg | Calcium: 39mg | Iron: 0.4mg