Bread Machine Pumpkin Loaf
This bread machine pumpkin loaf comes together right in your bread machine. It’s tender, moist, and full of warm fall spices with just the right touch of sweetness. Perfect for breakfast, snacks, or even dessert.
Servings: 10 Slices
Calories: 221kcal
Equipment
- bread machine
- wire rack
Ingredients
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ⅓ cup water
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Add all wet ingredients to the bread pan in this order: eggs, pumpkin puree, vegetable oil, and water.
- Add sugar and brown sugar.
- Add flour, then sprinkle baking powder, baking soda, salt, and spices over the flour.
- Select the “Quick Bread” or “Cake” cycle (not a yeast bread setting).
- Add optional mix-ins (walnuts or chocolate chips) when your machine signals or about 5 minutes into mixing.
- When the cycle completes, let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use canned pumpkin pure, do not use pumpkin pie filling.
- Opt for the “Quick Bread” or “Cake” cycle, not yeast.
- Add mix-ins when the machine signals or ~5 minutes in.
- Let it cool for 10 minutes before removing from the pan.
Nutrition
Serving: 1Slice | Calories: 221kcal | Carbohydrates: 50g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 265mg | Potassium: 103mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3861IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg