Boursin Mashed Potatoes
Make rich, creamy mashed potatoes infused with the savory flavors of garlic and herb Boursin cheese. This quick and easy recipe is the perfect side dish to elevate any meal!
Servings: 4 Servings
Calories: 450kcal
Equipment
- Potato peeler (optional)
- knife
- cutting board
- large pot
- colander
- Potato ricer or hand masher
- wooden spoon or spatula
- Measuring cups (for milk and butter)
- Serving Bowl
Ingredients
- 2 pounds Russet potatoes peeled and cut into 1-inch cubes
- 4 tablespoons butter
- 5.2 ounces Boursin cheese Garlic & Fine Herbs or your favorite variety
- ½ cup milk or more for desired consistency
- Salt and black pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, cover potatoes with cold salted water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter and Boursin cheese, and mash until smooth.
- Stir in milk until the potatoes reach your preferred consistency. Season with salt and black pepper to taste.
- Transfer to a serving bowl and sprinkle with fresh chives or parsley, if desired. Enjoy warm!
Nutrition
Calories: 450kcal | Carbohydrates: 44g | Protein: 9g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 342mg | Potassium: 995mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 2mg