Black Forest Ice Cream
This Black Forest Ice Cream is delicious mix of chocolate and cherry flavors. And the rich creamy texture makes it irresistible.
Servings: 12 Servings
Calories: 271kcal
Equipment
- Double boiler
- Electric Mixer
- airtight container - 2 quarts
- ice cream maker
- Ziploc bag or piping bag
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 16 ounces frozen cherries roughly chopped
- ½ to 1 cup hot fudge sauce
Instructions
- In a double bowler, melt chocolate over hot water until smooth. Slowly add the milk, whisking to combine. Remove from heat and cool to room temperature.
- Beat eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
- Add the heavy cream, vanilla, and salt, blending until combined. Stir in the chocolate mixture to the cream mixture.
- Refrigerate for 2 hours or overnight.
- Pour the ice cream mix into the ice cream maker and freeze according to the manufacturer's instructions.
- Fold the frozen cherries into the ice cream.
- Place the hot fudge sauce into a zip top freezer bag with the corner snipped.
- Transfer the soft serve ice cream to a freezer safe container, layering with ribbons of fudge sauce.
- Freeze the ice creamfor 4 to 6 hours.
Notes
Make 1 quart liquid and about 1 ½ quart frozen.
In the Cuisinart Ice Cream 2 quart machine, this takes approximately 30 minutes to freeze into soft serve.
Store leftover ice cream in the freezer for up to three months.
Nutrition
Serving: 1Serving | Calories: 271kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 73mg | Potassium: 259mg | Fiber: 3g | Sugar: 28g | Vitamin A: 389IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg