Birria Egg Rolls
Make the ultimate birria egg rolls with this easy recipe! Crispy wrappers, juicy beef, and gooey cheese served with birria consommé to dip.
Servings: 12 Egg Rolls
Calories: 144kcal
Equipment
- Mixing Bowl
- spoon
- brush
- Skillet
- Paper towels
Ingredients
- 2 cups birria beef shredded
- 1 cup mozzarella cheese shredded
- ¼ cup onions diced
- ¼ cup fresh cilantro chopped
- 12 egg roll wrappers
- 1 egg beaten (for sealing)
- Vegetable oil for frying
- 1 cup birria consommé for dipping
Instructions
- In a bowl, mix the shredded birria beef, mozzarella cheese, diced onions, and chopped cilantro.
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you (diamond shape). Place 2-3 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Seal the edge with a brush of beaten egg.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Serve warm with a side of birria consommé for dipping.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 8g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 249mg | Potassium: 160mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 154IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg