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A white bowl filled with ambrosia salad topped with walnuts, mini chocolate chips, and a red cherry, placed next to a green napkin and gold measuring spoons.
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Banana Split Fluff Salad

Banana Pudding Fluff Salad is a quick and easy dessert that combines creamy banana pudding, whipped topping, and mini marshmallows with slices of fresh banana. This comforting, no-bake treat is perfect for gatherings or as a sweet, crowd-pleasing addition to any meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 201kcal
Author: Wendy

Equipment

  • Mixing Bowl
  • spatula
  • Serving Bowl

Ingredients

  • 3.4 ounces banana instant pudding
  • 20 ounces crushed pineapple plus the juice from the can
  • 8 ounces cool whip
  • 1 cup miniature marshmallows
  • ½ cup chopped walnuts plus extra for topping
  • ¼ cup miniature chocolate chips plus extra for topping
  • 2 ripe bananas sliced
  • 1 cup maraschino cherries halved, drained well and patted dry with paper towels

Instructions

  • In a large mixing bowl, whisk together pudding mix, pineapple, and cool whip.
  • Add the marshmallows, walnuts, and miniature chocolate chips, and stir until well combined.
  • Very carefully fold in the bananas and maraschino cherries.
  • Add to your favorite serving bowl, and top with extra walnuts, chocolate chips, and a maraschino cherry, if desired.

Nutrition

Calories: 201kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 177mg | Fiber: 2g | Sugar: 31g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 0.5mg