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A white bowl filled with a creamy dessert topped with mini marshmallows, crumbled cookies, and a whole vanilla wafer; bananas and kitchen items in the background.
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Banana Pudding Fluff

This banana pudding fluff recipe is creamy, easy, and perfect for any occasion. Learn how to make this no-bake dessert in just minutes with simple ingredients!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 Serving
Calories: 396kcal
Author: Wendy

Equipment

  • Mixing Bowl
  • Spatual

Ingredients

  • 3.4 ounce banana instant pudding
  • 1 cup milk
  • 8 ounces cool whip
  • 3 cups miniature marshmallows
  • 3 cups Nilla Wafers crushed
  • 3 bananas sliced

Instructions

  • In a large mixing bowl, whisk together the banana pudding mix and milk.
  • Fold in the cool whip.
  • Gently fold in the marshmallows, nilla wafers, and banana slices.
  • Chill for 1 hour.
  • Add to your favorite serving bowl, and add extra nilla wafer crumbs, mini marshmallows, etc, if desired.

Nutrition

Serving: 1Serving | Calories: 396kcal | Carbohydrates: 75g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 290mg | Potassium: 273mg | Fiber: 2g | Sugar: 45g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 0.2mg