Banana Cake Mix Muffins
These Banana Cake Mix Muffins are so easy to make and full of sweet banana flavor. They are great for a make ahead breakfast.
Servings: 12 Muffins
Calories: 230kcal
Equipment
- Large Mixing Bowl
- small mixing bowl
- paper liners
- Muffin Pan
Ingredients
- 15 ounces yellow cake mix
- 3 medium overripe bananas mashed
- 2 eggs
- 6 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
- In a large bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.
- To the batter, add the yellow cake mix. Mix the batter until evenly blended but do not overmix.
- Divide the batter between the 12 muffin cups.
- Bake for 20 to 23 minutes or until a toothpick inserted in the middle returns clean.
- Place the muffin tin on a wire rack and cool slightly. Serve warm.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Muffin | Calories: 230kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 269mg | Potassium: 133mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg