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A close-up of a chocolate baked oatmeal square being lifted from a pan, showing its moist, textured oat and chocolate chip surface.
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Baked Chocolate Oatmeal

Try this baked chocolate oatmeal recipe for a breakfast that’s warm, rich, and satisfying. Perfect for meal prep or cozy mornings!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6
Calories: 322kcal
Author: Wendy

Equipment

  • 9x9-inch baking dish
  • 2 large bowls
  • Wisk

Ingredients

  • 2 cups old-fashioned oats
  • ¼ cup cocoa powder
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¾ cups milk dairy or non-dairy
  • 2 large eggs
  • ½ cup chocolate chips
  • Optional toppings: fresh berries banana slices, nuts, or a dollop of yogurt

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  • In a large bowl, mix together the oats, cocoa powder, brown sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 35 minutes, or until the top is set and the edges are slightly browned.
  • Let cool for a few minutes before serving. Add your favorite toppings if desired.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 52g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 330mg | Potassium: 305mg | Fiber: 4g | Sugar: 31g | Vitamin A: 228IU | Vitamin C: 0.1mg | Calcium: 186mg | Iron: 2mg