Bacon Cheeseburger Meatloaf
Learn how to make the best bacon cheeseburger meatloaf recipe! Packed with sharp cheddar cheese, crispy bacon, and incredible flavor.
Servings: 6
Calories: 735kcal
Equipment
- Loaf Pan
- Parchment Paper
- Large bowl
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 1 egg
- ½ cup milk
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 12 ounce bacon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, shredded cheese, crumbled bacon, egg, milk, ¼ cup ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
Nutrition
Serving: 1g | Calories: 735kcal | Carbohydrates: 19g | Protein: 37g | Fat: 56g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1066mg | Potassium: 595mg | Fiber: 1g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 4mg