Apple Salsa
This Apple Salsa is a crisp, refreshing twist on traditional salsa. Sweet apples, spicy jalapeño, lime juice, and fresh cilantro make it perfect with chips or grilled meats.
Servings: 12 Servings
Calories: 22kcal
Equipment
- Medium bowl
- sharp knife and cutting board
Ingredients
- 2 medium apples Granny Smith or Honeycrisp, finely diced
- 1 small red bell pepper finely diced
- 1 small red onion finely diced
- 1 jalapeño seeded and minced
- 2 tablespoons fresh cilantro
- Juice of 1 lime
- ½ teaspoon salt
- Optional: 1 teaspoon honey for added sweetness
Instructions
- In a medium bowl, combine diced apples, bell pepper, red onion, and jalapeño.
- Stir in cilantro, lime juice, salt, and honey if using.
- Toss until well combined. Taste and adjust seasoning as needed.
- Let sit for 10–15 minutes before serving for flavors to meld. Store leftovers in the fridge for up to 2 days.
Notes
- Use crisp apples like Granny Smith or Honeycrisp for the best texture.
- Let the salsa sit for 10-15 minutes before serving so the flavors can meld.
- For a touch of sweetness, stir in a bit of honey.
Nutrition
Serving: 1Serving | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.004g | Sodium: 98mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 16mg | Calcium: 5mg | Iron: 0.1mg