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A white bowl filled with a salad of sliced cucumbers, red onions, apple pieces, and chopped herbs on a white surface.
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Apple Cucumber Salad

Crisp, tangy, and easy to make. Try this apple cucumber salad for a fresh dish that's perfect for BBQs or meal prep.
Prep Time15 minutes
Chill Time10 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 72kcal
Author: Wendy

Equipment

  • cutting board
  • knife
  • Large bowl
  • whisk
  • Small bowl (for dressing)
  • Spoon or tongs (for tossing)

Ingredients

  • 2 medium apples cored and diced
  • 1 large cucumber sliced
  • ¼ cup red onion thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • In a large bowl, combine the diced apples, cucumber slices, and red onion.
  • In a small bowl, whisk together lemon juice and honey until well combined.
  • Drizzle the dressing over the salad and toss gently to coat.
  • Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately or chill for 10 minutes before serving for added freshness.

Nutrition

Serving: 1Serving | Calories: 72kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 293mg | Potassium: 164mg | Fiber: 3g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 0.2mg