Apple Cider Mimosas
This Apple Cider Mimosas recipe is our go-to fall cocktail. We love how it takes just 2 ingredients and under 5 minutes to make. It is perfect for holiday brunches, Thanksgiving morning, or any time we want a festive seasonal drink.
Servings: 1 Serving
Calories: 120kcal
Equipment
- 1 Champagne flute
Ingredients
- 3 ounces apple cider fresh unsweetened
- 3 ounces brut champagne or prosecco
Instructions
- Pour the brut champagne into a champagne flute. Wait for the bubbles to settle, about 30 seconds.
- Slowly pour the apple cider down the side of the flute.
- Serve immediately and enjoy cold.
Notes
Use fresh unsweetened apple cider, not apple juice. The flavor is much brighter and more complex.
For a big batch, we mix one part apple cider to one part champagne in a pitcher and keep both chilled separately until ready to serve.
For a non-alcoholic version, swap the champagne for sparkling apple juice or ginger ale. It tastes just as festive!
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 9g | Sodium: 5mg | Sugar: 8g