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–+ servings
Apple chai latte in a glass mug with whipped cream, cinnamon stick, and apples in the background
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Apple Chai Latte

A warm, spiced homemade latte made with chai tea concentrate and apple syrup. Ready in 15 minutes and way cheaper than the coffee shop.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverages
Cuisine: American
Servings: 2 Servings
Calories: 112kcal
Author: Wendy

Equipment

  • medium saucepan
  • small saucepan
  • Jar or measuring cup
  • Milk frother
  • Mug

Ingredients

  • 6 ounces chai tea concentrate
  • 4 pumps apple syrup
  • 12 ounces milk
  • 1 teaspoon apple pie spice optional
  • Whipped cream cinnamon sticks, or apple pie spice for topping (optional)

Instructions

  • Heat chai concentrate and apple syrup in a medium saucepan over medium heat until warm, about 3 to 5 minutes. Stir to combine.
  • In a small saucepan, warm the milk over medium-low heat until steaming, about 2 to 3 minutes. Do not let it boil.
  • Pour the warm milk into a jar or measuring cup. Use a milk frother to froth the milk until foamy.
  • Pour the warm chai concentrate mixture into your mug.
  • Slowly pour the frothed milk over the top, holding back the foam slightly so it sits on top.
  • Top with whipped cream, a sprinkle of apple pie spice, and a cinnamon stick if desired. Serve immediately.

Nutrition

Serving: 1Serving | Calories: 112kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 295mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 278IU | Vitamin C: 0.2mg | Calcium: 216mg | Iron: 0.3mg