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–+ servings
two mini loaves of sourdough blueberry bread on a cake stand.
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Air Fryer Sourdough Blueberry Bread

This Sourdough Blueberry Bread is crispy on the outside and fluffy on the inside. With a sweet blueberry flavor it's a great breakfast or snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Servings: 4 Mini Loaves
Calories: 920kcal
Author: Wendy

Equipment

Ingredients

  • 1 1/2  cups  Unbleached All-Purpose Flour
  • 1/2  teaspoon  Sea Salt
  • 1  teaspoon Baking Soda
  • 1/4  teaspoon  Baking Powder
  • 1  teaspoon Cinnamon ground
  • 3/4  cup light brown sugar  packed
  • 2/3  cup canola oil
  • 2 Eggs Large
  • 2  teaspoon  Vanilla Extract
  • 2  cups blueberries
  • 1/2  cup Sourdough Discard stirred
  • Optional decorating sugar for topping

Instructions

  • In a mixing bowl, add the flour, salt, baking powder, and cinnamon. Mix well and set aside.
  • In another mixing bowl, add the brown sugar, oil, eggs, and vanilla. Whisk on high until sugar is dissolved and mixture is incorporated.
  • Gradually add the dry ingredients while whisking.
  • Once batter is smooth, using a paddle, incorporate the sourdough discard until you no longer see streaks.
  • Gently fold in 1 1/2 cups of blueberries.
  • Divide the batter into generously oiled mini loaf pans.
  • Top the loaves with the remaining blueberries, pressing in slightly. Optional decoration sugar if you like.
  • Set the loaf pans in the air fryer basket leaving some room between the pans for air flow.
  • Cook in the air fryer at 320° for about 20 minutes. Rotate the pans halfway, for even cooking.
  • Once loaves are fully cooked, testing with a toothpick, remove the pans and let cool to touch before removing the loaves from the pans.
  • Enjoy!

Notes

You can also make this in the oven.  
  1. Set the loaf pans in the oven  
  2. Cook in the air fryer at 350° for 25 minutes (every oven is different so it could be more). 
  3. Once loaves are fully cooked, testing with a toothpick, remove the pans and let cool to touch before removing the loaves from the pans.  
  4. Enjoy! 
 

Nutrition

Serving: 1Loaf | Calories: 920kcal | Carbohydrates: 126g | Protein: 13g | Fat: 41g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 643mg | Potassium: 243mg | Fiber: 5g | Sugar: 48g | Vitamin A: 162IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 5mg