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A white plate with seasoned, baked gnocchi and a small bowl of green pesto sauce on the side.
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Air Fryer Gnocchi

With just a few pantry staples and the magic of your air fryer, this gnocchi recipe transforms into a showstopper everyone will love. Whether you're serving it as a snack, side, or main dish, crispy gnocchi is a crowd pleaser that's as easy as it is delicious.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: italian inspired
Servings: 3
Calories: 227kcal
Author: Wendy

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring spoons
  • Spatula or spoon for tossing

Ingredients

  • 12 oz potato gnocchi refrigerated
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: grated Parmesan or chopped parsley for serving

Instructions

  • Preheat air fryer to 400°F (200°C).
  • In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Spread gnocchi in a single layer in the air fryer basket.
  • Air fry for 10–12 minutes, shaking halfway through, until crispy and golden brown.
  • Serve warm with optional Parmesan or parsley, if desired.

Nutrition

Calories: 227kcal | Carbohydrates: 41g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 772mg | Potassium: 10mg | Fiber: 3g | Sugar: 0.03g | Vitamin A: 6IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 4mg