Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Banana Cake Mix Muffins
These Banana Cake Mix Muffins are so easy to make and full of sweet banana flavor. They are great for a make ahead breakfast.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Muffins
Calories:
230
kcal
Author:
Wendy
Equipment
Large Mixing Bowl
small mixing bowl
paper liners
Muffin Pan
Ingredients
15
ounces
yellow cake mix
3
medium overripe bananas
mashed
2
eggs
6
tablespoons
vegetable or canola oil
1
teaspoon
vanilla extract
½
teaspoon
cinnamon
Instructions
Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
In a large bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.
To the batter, add the yellow cake mix. Mix the batter until evenly blended but do not overmix.
Divide the batter between the 12 muffin cups.
Bake for 20 to 23 minutes or until a toothpick inserted in the middle returns clean.
Place the muffin tin on a wire rack and cool slightly. Serve warm.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Muffin
|
Calories:
230
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
27
mg
|
Sodium:
269
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
59
IU
|
Vitamin C:
3
mg
|
Calcium:
81
mg
|
Iron:
1
mg