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Slow Cooker Garlic Smashed Potatoes
Slow Cooker Garlic Smashed Potatoes are a delicious twist on a family staple side dish.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Course:
Dinner
Cuisine:
American
Servings:
6
Servings
Calories:
440
kcal
Author:
Wendy
Equipment
Crock Pot or Slow Cooker
Ingredients
5
pounds
red potatoes
scrubbed and cut into equal chunks if needed
5
cloves
garlic
minced
3
tablespoons
olive oil
1 ½
teaspoon
salt
½
cup
water
6
ounces
cream cheese
½
cup
milk
1
teaspoon
chives
finely chopped
Instructions
Prepare the slow cooker liner with nonstick cooking spray.
Inside the slow cooker liner, place the potatoes. Pour oil over the potatoes.
Then, add the garlic, oil, salt, and water. Toss the potatoes to coat evenly.
Cover the slow cooker and cook on high for 3 to 4 hours.
When the potatoes are cooked through, beat the potatoes inside the slow cooker liner using a hand held electric mixer.
Stir the cream cheese into the potatoes. Then, add the milk a little at a time until you like the consistency.
Stir in the chives, sprinkling some over the top, and serve.
Notes
You can use any type of potatoes that you have on hand.
Nutrition
Serving:
1
Serving
|
Calories:
440
kcal
|
Carbohydrates:
63
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
751
mg
|
Potassium:
1797
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
448
IU
|
Vitamin C:
33
mg
|
Calcium:
94
mg
|
Iron:
3
mg