Lemon Bundt Cake
Delicious bundt cake bursting with lemon flavor. Topped with a sweet lemon cream cheese frosting.
Servings: 8 Slices
Calories: 789kcal
Equipment
- Bundt Pan
- disposable piping bag
Ingredients
Cake Ingredients
- 1 box Lemon Cake Mix
- 3.4 oz Lemon Pudding Mix
- 1 cup sour cream
- 4 large eggs
- ½ cup canola oil
- ¼ cup lemon juice
- ¼ cup water
Cream Cheese Frosting Ingredients
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a 9 inch round bundt pan with pam baking spray
- Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,oil, lemon juice and water until combined
- Pour the batter into the bundt pan
- Bake in the oven for 45-55 minutes or until a toothpick comes out clean
- Allow to cool completely
- Place into the fridge overnight
Cream Cheese Frosting Directions
- Using a standing mixer, beat all ingredients until combined and smooth
- Scoop into the piping bag
- Cut the tip off the piping bag
- Pipe onto the frosting onto the bundt cake
- Cut into slices and enjoy!
Notes
Make sure that your ingredients are room temperature before starting.
Nutrition
Serving: 1Slice | Calories: 789kcal | Carbohydrates: 104g | Protein: 8g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 143mg | Sodium: 679mg | Potassium: 148mg | Fiber: 1g | Sugar: 67g | Vitamin A: 856IU | Vitamin C: 3mg | Calcium: 210mg | Iron: 2mg