From Pie to Pasta: 17 Pumpkin Favorites

Pumpkin season means one thing: every kind of sweet and savory treat gets an autumn upgrade. From creamy pastas to bakery-worthy desserts, these dishes put that golden gourd to work in all the right ways. Whether you’re baking with kids or prepping something that looks like it came from a café, these ideas cover the full spectrum of cozy. Grab your can of puree or roast one fresh—it’s time to make something you’ll want to repeat every fall.

Pumpkin White Chocolate Chip Cookies

These cookies are soft and chewy with creamy white chocolate chunks throughout. Pumpkin keeps them moist and adds a subtle spice. They bake up beautifully and stay tender for days. Perfect for fall cookie jars or swaps.
Get the Recipe: Pumpkin White Chocolate Chip Cookies

Pumpkin Carbonara

This creamy pasta brings fall flavor into a savory dinner dish. Pumpkin blends into the sauce for a subtle sweetness that pairs well with crispy bacon. It’s rich, comforting, and a fun seasonal twist on the classic. Serve it up hot with extra parmesan on top.
Get the Recipe: Pumpkin Carbonara

No bake Pumpkin Pie

Skip the oven and still get all the flavor of a classic pie. The filling sets in the fridge, making it easy to prep ahead. A graham cracker crust gives it that familiar crunch. It’s smooth, spiced, and surprisingly simple.
Get the Recipe: No bake Pumpkin Pie

Bread Machine Pumpkin Loaf

This soft loaf comes together with almost no effort thanks to the bread machine. It’s lightly spiced and makes the kitchen smell like fall. Great for toasting or snacking with butter. It also freezes well if you want to make extra.
Get the Recipe: Bread Machine Pumpkin Loaf

Pumpkin Blossom Cookies

Think of these as a fall version of peanut butter blossoms. A soft, spiced cookie base gets topped with a chocolate kiss. They’re cute, crowd-pleasing, and easy to make in batches. Perfect for sharing or packaging up for gifts.
Get the Recipe: Pumpkin Blossom Cookies

Chocolate Bourbon Pumpkin Bread

Deep cocoa and a splash of bourbon turn this into a rich, flavorful loaf. The pumpkin keeps it moist while the chocolate gives it depth. It’s a great bake for when you want something a little more grown-up. A slice with coffee hits the spot.
Get the Recipe: Chocolate Bourbon Pumpkin Bread

Pumpkin Pie Twists

These puff pastry twists are filled with a spiced pumpkin mix. They’re crispy on the outside and soft in the middle. Dust them with powdered sugar or dip in cream cheese frosting. Great for snacking or setting out on a brunch spread.
Get the Recipe: Pumpkin Pie Twists

Copycat Cheesecake Factory Pumpkin Cheesecake

This version captures all the creamy richness of the original. The pumpkin flavor comes through in both the filling and the spiced crust. It’s thick, decadent, and slices beautifully. Chill it well and serve with whipped topping.
Get the Recipe: Copycat Cheesecake Factory Pumpkin Cheesecake

Pumpkin Pie with Condensed Milk

Condensed milk gives this classic pie an extra smooth, silky texture. The filling is rich and just sweet enough without being over the top. It sets nicely in the crust and holds up well at room temperature. Great for a holiday table or weekend baking.
Get the Recipe: Pumpkin Pie with Condensed Milk

Pumpkin Brownies

Fudgy meets fall in these pumpkin swirl brownies. The chocolate base balances out the spiced pumpkin layer. Each bite is moist and packed with flavor. They’re easy to slice and even easier to finish.
Get the Recipe: Pumpkin Brownies

Instant Pot Reese’s Pumpkin Bundt Cake

This bundt cake is filled with chocolate and peanut butter flavor, plus a pumpkin twist. Using the Instant Pot keeps it extra moist. Reese’s pieces or cups give it crunch and sweetness. It’s a mash-up that works in all the right ways.
Get the Recipe: Instant Pot Reese’s Pumpkin Bundt Cake

Pumpkin Apple Pie

This pie combines the best of both classic fall desserts. Pumpkin and apple layers bake together for a rich, fruity filling. The spices blend beautifully, and the texture is just right. It’s a cozy dessert that doesn’t make you choose between two favorites.
Get the Recipe: Pumpkin Apple Pie

Mini Oreo Pumpkin Cheesecake

These bite-sized cheesecakes sit on a crunchy Oreo crust. The filling is smooth, creamy, and flavored with pumpkin spice. They chill quickly and are easy to decorate. Great for parties or portion control.
Get the Recipe: Mini Oreo Pumpkin Cheesecake

Pumpkin Blondies

Soft, chewy, and filled with fall spices, these blondies are a sweet snack bar with plenty of flavor. Brown sugar and butter give them a rich base. Pumpkin adds moisture and color. They’re perfect with coffee or on a dessert tray.
Get the Recipe: Pumpkin Blondies

Starbucks Pumpkin Loaf

Recreate the famous coffee shop treat at home. This loaf is dense, moist, and loaded with warm spices. A scattering of pepitas on top gives it crunch. It holds up well for several days, making it ideal for breakfast or gifting.
Get the Recipe: Starbucks Pumpkin Loaf

Pumpkin Pie Cookies

These little cookies have a pie-style filling in the middle of a soft cookie base. Each bite tastes like a mini pumpkin pie. A simple glaze or powdered sugar finishes them off. They’re festive and just the right size for snacking.
Get the Recipe: Pumpkin Pie Cookies

Pumpkin Pie Hand Pies

These hand pies are golden and flaky with a warm pumpkin filling. They’re easy to make and even easier to eat on the go. Seal the edges with a fork and bake until golden. Great for lunchboxes or bake sales.
Get the Recipe: Pumpkin Pie Hand Pies