This Easter, why not make your gathering extra special with this delicious and easy-to-make Easy Easter Punch?
Combining the flavors of strawberry ice cream and strawberry lemonade, with an added twist of lemon lime soda, this punch is the perfect treat for adults and kids alike! Enjoy it as a festive welcoming drink or sip it throughout the day, you won’t regret it!
Jump to:
Why I Love This Recipe
Looking for a punch that will wow all of your guests? This Easy Punch is up for the challenge!
- It’s super easy to make. Just mix a few ingredients together in a punch bowl and enjoy!
- It’s light and refreshing. Perfect for those warm spring days!
- You can customize the flavor. Add some extra fruit or flavored syrup to make your punch even more special.
Ingredients
Variations / Options / Add-Ins
Fruits: Add some frozen berries or tropical fruits for a cool twist on your punch.
Seltzer: Replace part of the juice with flavored seltzer water, lemon-lime soda, or ginger ale for an even more bubbly beverage.
Sherbet: Spoon some fruity ice cream or sherbet into your punch bowl for extra sweetness and a creamy finish.
How to Make Easter Punch
Making this punch is so simple. Just follow the instructions below and you will have a delicious festive drink for Easter in no time at all.
Step 1: Add the ice cream to a glass
Add two to three scoops of ice cream to each glass.
Step 2: Add the liquids
Top the ice cream with the strawberry lemonade. Slowly add the lemon lime soda.
Step 3: Garnish the glasses
Decorate the top of the drink with Peeps, mini marshmallows, and sprinkles, if desired. Stir before drinking.
Serving Suggestions
Serve this delicious punch with
Pro Tips
- Prep the extras in advance – Gather all the garnishes so that you have them handy, .
- Serve with style – Garnish your punch with festive paper straws, colorful slices of citrus, or edible flowers to complete the look!
Storage
Leftovers – Fill an airtight container with the leftover punch and refrigerate for up to 48 hours.
Freezing – If you have extra juice but no fresh fruit, pour it into an ice cube tray and freeze it for later use.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Fill an airtight container with the leftover punch and refrigerate for up to 48 hours.
You should make your punch before the party as it’s best served cold. Start by preparing the fruit and juice ahead of time, then refrigerating or freezing the mixture until you are ready to serve. Add any extra ingredients just before serving, such as club soda or ginger ale. Enjoy!
For 50 guests, you will need approximately 2 gallons of punch. Be sure to have plenty of extra juice and fruit on hand in case you need it. You may also want to consider offering non-alcoholic versions of the punch as well.
More Easter Recipes
If you like fun Easter recipes, give these recipes a try:
Want to make this delicious Easter Punch recipe? Print the recipe card below, or pin it so that you can come back to it later.
Easy Easter Punch
Equipment
- ice cream scoop
- Glass
Ingredients
- 2-3 scoops strawberry ice cream
- ½ cup strawberry lemonade
- ½ cup lemon lime soda
For Topping – Optional
- Bunny Peeps
- Mini marshmallows
- Sprinkles
Instructions
- Add two to three scoops of ice cream to each glass.
- Top the ice cream with the strawberry lemonade.
- Slowly add the lemon lime soda.
- Decorate the top of the drink with Peeps, mini marshmallows, and sprinkles, if desired.
- Stir before drinking.
Notes
- Prep the extras in advance – Gather all the garnishes so that you have them handy, .
- Serve with style – Garnish your punch with festive paper straws, colorful slices of citrus, or edible flowers to complete the look!