17 Bell Pepper Recipes That Make Every Meal More Flavorful

Bell pepper recipes are a great way to add bold flavor, vibrant color, and wholesome ingredients to everyday meals. Whether you’re cooking for a busy weeknight, planning make ahead lunches, or firing up the grill, bell peppers fit effortlessly into a wide range of cuisines and cooking styles. This roundup brings together satisfying, easy to make dishes that feel fresh and comforting at the same time, making bell peppers a reliable staple you will want to cook with again and again.

Southwest Chicken Bowls [Spicy Chipotle]

A small bowl of marinated bell peppers with herbs sits on a wooden table next to a jar of more marinated peppers. A fork rests on the bowl. — Southwest Chicken Bowls [Spicy Chipotle]. Photo credit: Heavenly Spiced.

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Peppers add sweetness to the spiced chicken. The textures layer easily in the bowl. Every bite has contrast and warmth. It feels bold and filling.
Get the Recipe: Southwest Chicken Bowls [Spicy Chipotle]

Stuffed Peppers with Chicken and Rice

A black bowl filled with grilled chicken, white rice, avocado slices, shredded cheese, black beans with corn and peppers, plantain, jalapeño slices, and a drizzle of white sauce. — Stuffed Peppers with Chicken and Rice. Photo credit: The Nomad Plate.

Chicken and rice bake into a tender filling. The peppers soften evenly in the oven. Light browning forms on top. It feels warm and comforting.
Get the Recipe: Stuffed Peppers with Chicken and Rice

How to Grill Peppers

Glass baking dish with six stuffed red bell peppers on a white table, surrounded by plates, cutlery, napkins, and fresh vegetables. — How to Grill Peppers. Photo credit: In the Kitch.

Grilling softens peppers while charring the skin. The heat brings out natural sweetness. The texture stays tender with smoky edges. They work in many dishes.
Get the Recipe: How to Grill Peppers

Stuffed Green Pepper Casserole (gluten-free)

A bowl of cheesy casserole with rice, ground meat, and green bell peppers sits in front of a large red baking dish filled with the same casserole. — Stuffed Green Pepper Casserole (gluten-free). Photo credit: Food Meanderings.

All the elements bake together in one dish. Peppers soften and blend into the filling. The top sets with light browning. Each scoop feels hearty.
Get the Recipe: Stuffed Green Pepper Casserole (gluten-free)

Pasta alla Peperonata (sweet pepper sauce)

A bowl of pasta with tomato sauce, garnished with chopped herbs, on a white plate with a fork, placed on a lace-trimmed placemat. — Pasta alla Peperonata (sweet pepper sauce). Photo credit: The Pasta Project.

Sweet peppers cook into a silky sauce. Pasta carries the flavor evenly. The peppers add depth and softness. Each bite feels rich and comforting.
Get the Recipe: Pasta alla Peperonata (sweet pepper sauce)

Easy 30 Minute Sheet Pan Chicken Fajitas Recipe

Sheet pan with cooked chicken, sliced onions, bell peppers, lime wedges, tortillas, shredded cheese, and a bowl of salsa on a table with a red-checked napkin. — Easy 30 Minute Sheet Pan Chicken Fajitas Recipe. Photo credit: The Benson Street.

Peppers roast alongside chicken until tender with lightly charred edges. The oven heat concentrates the seasoning and juices. Everything cooks evenly on one pan. Each bite feels warm and full of flavor.
Get the Recipe: Easy 30 Minute Sheet Pan Chicken Fajitas Recipe

Italian Stuffed Peppers with Rice, Veggies, and Mozzarella

A stuffed bell pepper filled with cheese, vegetables, and topped with tomato slices and basil, served on a white plate and a bowl with a gold fork and knife. — Italian Stuffed Peppers with Rice, Veggies, and Mozzarella. Photo credit: Chef’s Pencil.

The peppers cradle a savory rice and vegetable filling. Mozzarella melts into the center as it bakes. The peppers soften without collapsing. The texture feels rich and comforting.
Get the Recipe: Italian Stuffed Peppers with Rice, Veggies, and Mozzarella

Cucumber and Pepper Salad

A colorful salad with sliced mini bell peppers, greens, black sesame seeds, and a small bowl of creamy dressing on the side. — Cucumber and Pepper Salad. Photo credit: Entirely Emmy.

Fresh peppers add crunch and sweetness. Cucumbers keep the dish cool and crisp. The textures stay light and refreshing. Every bite feels clean and bright.
Get the Recipe: Cucumber and Pepper Salad

Creamy Roasted Red Pepper Gouda Soup

Two bowls of tomato soup topped with croutons, surrounded by parsley, shredded cheese, red bell pepper, salt and pepper shakers, and a yellow checkered napkin. — Creamy Roasted Red Pepper Gouda Soup. Photo credit: Hungry Whisk.

Roasted peppers bring sweetness and depth to the base. Gouda melts smoothly into the soup. The texture turns thick and velvety. Each spoonful feels cozy and rich.
Get the Recipe: Creamy Roasted Red Pepper Gouda Soup

Spicy Quinoa Stuffed Bell Peppers

Red and yellow bell peppers halved and stuffed with a vegetable and grain mixture in a glass baking dish, with a small bowl of sliced avocado in the background. — Spicy Quinoa Stuffed Bell Peppers. Photo credit: Fitasa Mama Bear.

Quinoa bakes into a filling with gentle heat. The peppers soften while holding everything together. The flavors settle as they cook. Each bite feels bold and satisfying.
Get the Recipe: Spicy Quinoa Stuffed Bell Peppers

A low-Carb Meal Prep Lunch You’ll Love: Whole30 Tuna Stuffed Peppers

Halved red and yellow bell peppers filled with a chicken salad mixture sit on a wooden cutting board. — A low-Carb Meal Prep Lunch You’ll Love: Whole30 Tuna Stuffed Peppers. Photo credit: Fitasa Mama Bear.

Fresh peppers stay crisp around a savory tuna filling. The contrast between crunch and softness stands out. The flavors blend as it rests. It feels simple and filling.
Get the Recipe: A low-Carb Meal Prep Lunch You’ll Love: Whole30 Tuna Stuffed Peppers

Chipotle Chicken Avocado Stuffed Peppers

Yellow and green bell pepper halves stuffed with filling, topped with melted cheese and sliced avocado, garnished with chopped herbs. — Chipotle Chicken Avocado Stuffed Peppers. Photo credit: 24 Bite.

Peppers hold a smoky chicken filling with creamy contrast. The oven softens the peppers just enough. Heat builds gently with each bite. The textures feel layered and rich.
Get the Recipe: Chipotle Chicken Avocado Stuffed Peppers

Grilled Sausage and Peppers

A hand holds a sausage sandwich with grilled onions and red peppers in front of a grill with more sausages cooking. — Grilled Sausage and Peppers. Photo credit: Jerky Holic.

Grilling adds char to the peppers and sausage. The heat draws out natural sweetness. Juices coat everything as it cooks. Each bite feels bold and savory.
Get the Recipe: Grilled Sausage and Peppers

Indian Tofu Kadai With Bell Pepper

A close-up of a cooked vegetable dish with paneer cubes, red and green bell peppers, and onions in a spiced sauce. — xr:d:DAFv2T4zBQw:12,j:2428970554791065499,t:23092917

Peppers cook down with spices until fragrant. Tofu absorbs the sauce while staying firm. The peppers add sweetness and texture. It feels aromatic and deeply flavored.
Get the Recipe: Indian Tofu Kadai With Bell Pepper

Sheet Pan Steak Fajitas (Weeknight Oven Meal)

A tray with cooked beef, cooked chicken, flour tortillas, shredded cheese, sour cream, sliced bell peppers, and guacamole in separate bowls and foil containers. — Sheet Pan Steak Fajitas (Weeknight Oven Meal). Photo credit: Made In A Pinch.

Peppers roast quickly beside sliced steak. The edges caramelize under high heat. Juices settle into the pan as everything finishes. Each bite feels hearty and satisfying.
Get the Recipe: Sheet Pan Steak Fajitas (Weeknight Oven Meal)

Barley Stuffed Peppers for a Healthy Taste of the Mediterranea

A stuffed bell pepper topped with melted cheese is served on a white plate with a side of coleslaw. A fork rests on the plate. — Barley Stuffed Peppers for a Healthy Taste of the Mediterranea. Photo credit: Recipes Just 4 U.

Barley bakes into a chewy, savory filling. The peppers soften evenly in the oven. Herbs add warmth and aroma. The texture feels grounded and comforting.
Get the Recipe: Barley Stuffed Peppers for a Healthy Taste of the Mediterranea

Easy Louisana Lump Crab Cakes with Corn & Peppers

A plate with three breaded patties on a bed of lettuce, tomato, cucumber, and radish salad, topped with a light drizzle of creamy dressing. — Easy Louisana Lump Crab Cakes with Corn & Peppers. Photo credit: The Perks of Being Us.

Peppers add sweetness and color to the cakes. Corn brings bursts of texture. The outside cooks until golden. Each bite feels rich and balanced.
Get the Recipe: Easy Louisana Lump Crab Cakes with Corn & Peppers