13 Easy Chicken Skillet Recipes for Any Night

Chicken thighs are one of the most versatile cuts you can cook with. This collection covers a range of flavors and cooking styles, from quick weeknight dinners to slower, richer meals. You’ll find options that are crispy, saucy, smoky, and everything in between. There’s something here for anyone who wants to break away from dry chicken breasts and keep things interesting.

Creamy Lemon Chicken Thighs

The sauce is a mix of lemon juice and cream for a tangy yet rich flavor. Thighs stay juicy and soak up the sauce beautifully. Serve with rice or pasta to catch every drop. A bit of fresh thyme or parsley on top adds color.
Get the Recipe: Creamy Lemon Chicken Thighs

Creamy Skinless Chicken Thighs with Artichoke Hearts

Artichoke hearts and a creamy base make this dish stand out. The sauce clings to the chicken without needing a crust. It’s rich without being too heavy. Works well with a green salad or steamed vegetables.
Get the Recipe: Creamy Skinless Chicken Thighs with Artichoke Hearts

Easy Blackened Chicken Thighs

These come together with a quick spice rub and hot pan. A great way to bring bold flavor with minimal prep. Cook them on the stovetop or grill for charred edges. They pair well with lighter sides or sandwiches.
Get the Recipe: Easy Blackened Chicken Thighs

Easy Garlic Broiled Chicken Thighs

Broiling gets the skin crispy while locking in juices. Garlic adds depth without overpowering. A fast, fuss-free way to get dinner on the table. They’re great alone or sliced into wraps and salads.
Get the Recipe: Easy Garlic Broiled Chicken Thighs

Green Chile Chicken with Leftover Shredded Chicken Thighs

This recipe makes use of leftovers in a flavorful way. Green chiles add mild heat and depth. It can be turned into tacos, enchiladas, or bowls. A great solution when you need to use up cooked chicken.
Get the Recipe: Green Chile Chicken with Leftover Shredded Chicken Thighs

Grilled Barbecue Chicken Thighs

These are brushed with sauce as they cook, building layers of flavor. Grilling adds smokiness and char. Use your favorite barbecue sauce to change the vibe. They’re always a hit in warm weather.
Get the Recipe: Grilled Barbecue Chicken Thighs

Honey Lemon Pepper Chicken Thighs

A sweet and zesty glaze coats each thigh. Lemon keeps it bright while pepper adds bite. It’s quick to whip up and goes with nearly any side. Roasting helps the glaze thicken and stick.
Get the Recipe: Honey Lemon Pepper Chicken Thighs

Instant Pot Chicken Thighs and Rice

The Instant Pot makes this a one-pot, hands-off dish. Chicken and rice cook together, absorbing each other’s flavors. Great for busy nights with little cleanup. Add spices or frozen peas for extra variety.
Get the Recipe: Instant Pot Chicken Thighs and Rice

Lemon Rosemary Chicken Thighs

Fresh rosemary and lemon slices infuse the meat as it roasts. The herbs keep it aromatic without overwhelming. You get crispy edges and juicy centers. Ideal for a simple dinner with vegetables.
Get the Recipe: Lemon Rosemary Chicken Thighs

Sheet Pan Chicken Thighs

Everything cooks together on one pan for easy prep and cleanup. Toss in vegetables like carrots or potatoes for a full meal. The thighs stay juicy with a crisp surface. It’s a go-to for weeknight dinners.
Get the Recipe: Sheet Pan Chicken Thighs

Skillet Chicken Thighs, Bacon, and Green Beans

This one-pan dish combines protein and veggies with big flavor. Bacon adds richness while green beans keep it fresh. Everything cooks together, soaking up the same seasoning. A satisfying dish with balanced textures.
Get the Recipe: Skillet Chicken Thighs, Bacon, and Green Beans

Slow Cooker Lemon Chicken Thighs

Set it and forget it with this slow cooker favorite. Lemon adds brightness while the meat gets fall-apart tender. It’s an easy way to bring flavor without much effort. Serve over rice or couscous to complete the meal.
Get the Recipe: Slow Cooker Lemon Chicken Thighs

Chicken Thighs With Cranberry Sauce

This dish brings sweet and tart together in a vibrant sauce. The cranberries reduce into a thick glaze. It’s festive without being too complicated. Pairs well with roasted sides or mashed potatoes.
Get the Recipe: Chicken Thighs With Cranberry Sauce