12 Easy Pie Recipes Everyone Will Want to Bake

This fun and flavorful pie roundup is packed with both sweet treats and savory favorites that are perfect for any time of year. From classic desserts like chocolate peanut butter pie, blueberry pie, banoffee pie, and pumpkin slab pie to creative twists like apple pie tacos, pecan pie dip, and cherry pie cheesecake bars, there’s something for every sweet tooth. Whether you are baking for a holiday, or just craving something cozy, these pie recipes are easy, delicious, and always a hit.

Apple Pie Tacos

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Apple pie filling is tucked into crisp taco shells for a playful dessert. The apples cook until soft with warm spices. Each bite delivers crunch from the shell and tenderness from the filling. They are easy to serve and fun to eat.
Get the Recipe: Apple Pie Tacos

Grape Pie

Grape pie uses whole grapes cooked down into a thick, jammy filling. The flavor is sweet with a slight tang. The filling pairs well with a traditional pie crust. It is a regional favorite with a unique taste.
Get the Recipe: Grape Pie

No Bake Banoffee Pie

A slice of banana cream pie topped with whipped cream, chocolate shavings, and banana slices, served on a plate with chocolate chips. — No Bake Banoffee Pie. Photo credit: Maria’s Mixing Bowl.

This version skips the oven entirely while keeping classic banoffee flavors. The crust sets in the refrigerator instead of baking. The filling stays light and creamy. It is convenient for warm days or quick preparation.
Get the Recipe: No Bake Banoffee Pie

Mini Pecan Pies

Two pecan pies with decorative pecan halves on top sit on parchment paper-lined plates, next to red and white striped napkins and metal forks. — Mini Pecan Pies. Photo credit: Downsizing Dinner.

These individual pies pack classic pecan filling into small portions. The crust stays crisp while the center remains gooey. They bake evenly and cool quickly. Mini size makes them ideal for sharing.
Get the Recipe: Mini Pecan Pies

Pumpkin Slab Pie

A square slice of pumpkin pie bar with a flaky crust on a spatula, surrounded by additional bars, cinnamon sticks, and pie crust decorations. — Pumpkin Slab Pie. Photo credit: xoxo Bella.

Pumpkin filling spreads across a large sheet pan crust. The texture is smooth and evenly baked. A slab format makes slicing simple. It is practical for feeding a crowd.
Get the Recipe: Pumpkin Slab Pie

Maple Pecan Pie Tassies

These bite-sized treats feature a maple-flavored pecan filling. The pastry cups hold their shape well. The maple adds depth to the sweetness. They are small but rich in flavor.
Get the Recipe: Maple Pecan Pie Tassies

Cherry Pie Cheescake Bars

These bars layer cheesecake filling with cherry topping and a crust base. Each layer stays firm enough to slice cleanly. The flavors combine tangy and sweet elements. They store well for make-ahead desserts.
Get the Recipe: Cherry Pie Cheescake Bars

Italian Rice Pie

A slice of lemon ricotta pie dusted with powdered sugar sits on a white plate, with fresh lemons in the background. — Italian Rice Pie. Photo credit: Xoxo Bella.

Rice pie blends cooked rice with eggs, sugar, and flavorings. The filling is dense yet creamy. It bakes into a firm sliceable texture. This dessert is often served chilled.
Get the Recipe: Italian Rice Pie

Pumpkin Whoopie Pies

Soft pumpkin cookies sandwich a creamy filling. The cookies stay moist and lightly spiced. The filling adds contrast in texture. They are easy to package and serve.
Get the Recipe: Pumpkin Whoopie Pies

Apple Pie Cinnamon Rolls

Apple pie filling is rolled into cinnamon roll dough. The apples soften further as the rolls bake. The glaze adds sweetness on top. This recipe blends two classic baked goods into one.
Get the Recipe: Apple Pie Cinnamon Rolls

Pecan Pie Dip

A glass bowl of brown, sticky pecan praline dip with a spoon, surrounded by graham crackers and cinnamon sugar pita chips on a marble surface. — Pecan Pie Dip. Photo credit: Lamberts Lately.

This dip turns pecan pie flavors into a scoopable dessert. The texture is thick and spreadable. Warm spices and nuts are mixed throughout. It pairs well with crackers or fruit.
Get the Recipe: Pecan Pie Dip

Chocolate Cream Pie

Chocolate custard fills a baked pie crust and sets as it chills. The filling is smooth and deeply flavored. Whipped topping adds a light finish. Clean slices are easy once fully cooled.
Get the Recipe: Chocolate Cream Pie