20 Pancake Recipes for Every Flavor and Occasion

Whether you’re craving classic comfort or something fun and creative, this pancake roundup has you covered. You’ll find simple 2- or 3-ingredient pancakes, fruity favorites like apple and blueberry avocado, indulgent chocolate pancakes, and festive ideas for Christmas and Halloween. With options using almond, coconut, or cassava flour, there’s something for every diet and taste. These recipes make breakfast or brunch easy, delicious, and fun for the whole family.

2-Ingredient Pancakes

A stack of pancakes topped with a square of butter, with syrup being poured over them, on a white plate with a blue checkered cloth in the background. — 2-Ingredient Pancakes. Photo credit: Quick Prep Recipes.

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This simple recipe uses only two ingredients to create a quick pancake. The batter is easy to mix and cooks evenly in minutes. Each pancake has a tender texture with lightly crisp edges. It is ideal for mornings when time is short.
Get the Recipe: 2-Ingredient Pancakes

3-Ingredient Banana Pancakes

A stack of pancakes topped with banana slices, syrup, and chopped walnuts on a white plate, with syrup and more pancakes in the background. — 3-Ingredient Banana Pancakes. Photo credit: Xoxo Bella .

Bananas combine with eggs and a base to form naturally sweet pancakes. Cooking produces soft, moist centers with lightly golden exteriors. The flavor is fruity and gentle. They are simple to serve with syrup or fruit.
Get the Recipe: 3-Ingredient Banana Pancakes

Almond Flour Pancakes

A stack of pancakes topped with fresh raspberries and blueberries, with more berries scattered around on a plate. — Almond Flour Pancakes. Photo credit: Low Carb – No Carb.

Almond flour gives these pancakes a nutty flavor and tender texture. Cooking forms a slightly crisp exterior while keeping the interior soft. They are light yet satisfying. Toppings like honey or fruit complement the flavor.
Get the Recipe: Almond Flour Pancakes

Almond Milk Pancakes

A white plate with a stack of golden-brown pancakes, some with visible blueberries, sits on a brown countertop near a stove. — Almond Milk Pancakes. Photo credit: An Off Grid Life.

Almond milk replaces dairy for a slightly nutty taste. The batter cooks evenly into soft pancakes. Edges may brown lightly for texture contrast. They are versatile with a range of toppings.
Get the Recipe: Almond Milk Pancakes

Almond Persimmon Pancakes

Two small stacks of pancakes sit on white plates; one stack is topped with a bright orange fruit sauce. Both are placed on a dark cloth over a light table. — Almond Persimmon Pancakes. Photo credit: Running to the Kitchen.

Persimmon adds a mild sweetness to the almond-flavored batter. Cooking softens the fruit while maintaining a tender pancake. The edges brown lightly for contrast. Each bite balances fruit and nut flavors.
Get the Recipe: Almond Persimmon Pancakes

Apple Cinnamon Pancakes

A stack of pancakes topped with diced apples and cinnamon is served on a white plate, with cinnamon sticks and a fork nearby on a white surface. — Apple Cinnamon Pancakes. Photo credit: Little Bit Recipes.

Apple pieces and cinnamon add warmth and texture. Cooking softens the apples and develops a lightly crisp exterior. The aroma is inviting. Each bite is gently spiced and sweet.
Get the Recipe: Apple Cinnamon Pancakes

Apple Pancakes

A stack of pancakes topped with a pat of butter and syrup being poured, on a white plate with three apples in the background. — Apple Pancakes. Photo credit: Real Life of Lulu.

Fresh apples fold into the batter for soft, tender pancakes. Cooking produces lightly golden edges. The fruit adds natural sweetness and moisture. They are easy to serve with syrup or butter.
Get the Recipe: Apple Pancakes

Applesauce Pancakes

A stack of pancakes topped with caramelized diced apples on a white plate, with a fork holding a bite and a knife beside the stack. — Applesauce Pancakes. Photo credit: Quick Prep Recipes.

Applesauce adds sweetness and moisture to the batter. Cooking yields fluffy, tender pancakes. Each bite has a soft texture and gentle fruit flavor. They are simple to make and serve.
Get the Recipe: Applesauce Pancakes

Beetroot Light and Fluffy Pink Pancakes

A stack of pink pancakes topped with powdered sugar and raspberries, garnished with edible flowers on a white plate. — Beetroot Light and Fluffy Pink Pancakes. Photo credit: xoxo Bella .

Beetroot puree creates naturally pink, colorful pancakes. Cooking produces a soft, airy texture. The flavor is subtly earthy and sweet. They are visually striking on the plate.
Get the Recipe: Beetroot Light and Fluffy Pink Pancakes

Blueberry Avocado Pancakes

A stack of green pancakes with blueberries, topped with a scoop of whipped cream and a runny egg yolk, served on a white plate with extra blueberries and a fork. — Blueberry Avocado Pancakes. Photo credit: Running to the Kitchen.

Blueberries add bursts of flavor while avocado creates tender, moist pancakes. Cooking balances the sweetness of berries with creamy texture. The pancakes brown lightly on the edges. Each bite is soft and flavorful.
Get the Recipe: Blueberry Avocado Pancakes

Boxty (Irish Potato Pancakes)

Two golden-brown potato pancakes topped with a dollop of sour cream and chopped green onions on a white plate. — Boxty (Irish Potato Pancakes). Photo credit: Urban Farmie.

Grated potatoes combine with flour and eggs for tender, slightly crisp pancakes. Cooking creates golden edges and soft interiors. They are hearty and savory. Traditionally served with butter or sour cream.
Get the Recipe: Boxty (Irish Potato Pancakes)

Buttermilk Pancakes

A plate of pancakes topped with a pat of butter and syrup, with a glass of orange juice and another dish in the background. — Buttermilk Pancakes. Photo credit: One Hot Oven.

Classic buttermilk adds tang to soft, fluffy pancakes. Cooking produces golden edges with a tender center. They are simple and versatile. Serve with syrup, fruit, or butter.
Get the Recipe: Buttermilk Pancakes

Carrot Cake Pancakes

A stack of pancakes topped with cream, shredded carrots, golden raisins, and chopped walnuts on a white plate with a gold fork. — Carrot Cake Pancakes. Photo credit: xoxoBella.

Grated carrots and spices create a cake-like pancake. Cooking produces soft, moist rounds with lightly crisp edges. Flavorings like cinnamon and nutmeg enhance warmth. They pair well with cream cheese glaze.
Get the Recipe: Carrot Cake Pancakes

Cassava Flour Pancakes

A stack of pancakes topped with blueberry sauce, served with fresh strawberries and strips of bacon on a white plate. — Cassava Flour Pancakes. Photo credit: Running to the Kitchen.

Cassava flour provides a slightly nutty, tender texture. Cooking results in soft pancakes with lightly golden edges. The flavor is mild and versatile. They can be served with fruit or syrup.
Get the Recipe: Cassava Flour Pancakes

Chocolate Pancakes

A stack of pancakes covered in chocolate sauce, garnished with fresh raspberries, with a fork cutting into the stack. — Chocolate Pancakes. Photo credit: Running to the Kitchen.

Cocoa powder and chocolate chips create rich, dark pancakes. Cooking forms a soft, tender center with lightly crisp edges. They are sweet and decadent. Toppings like syrup or whipped cream enhance flavor.
Get the Recipe: Chocolate Pancakes

Christmas Morning Pancakes

Spices and seasonal flavors create festive pancakes. Cooking produces fluffy, golden pancakes. Toppings like berries or syrup enhance the holiday theme. They make breakfast feel celebratory.
Get the Recipe: Christmas Morning Pancakes

Christmas Pancakes

Holiday flavors like cinnamon and nutmeg are folded into the batter. Cooking creates soft, tender pancakes. Golden edges develop lightly. They are simple to serve with syrup or fruit.
Get the Recipe: Christmas Pancakes

Coconut Flour Pancakes

A stack of pancakes with syrup and coconut flakes on a plate, with a fork holding a bite-sized piece. — Coconut Flour Pancakes. Photo credit: Running to the Kitchen.

Coconut flour adds a subtle sweetness and tender texture. Cooking yields golden edges and a soft interior. They are naturally fragrant. Toppings like shredded coconut or syrup enhance flavor.
Get the Recipe: Coconut Flour Pancakes

Coconut Ricotta Pancakes

A stack of pancakes with a dollop of cream on top sits on a plate; a bite has been cut out, and a fork rests beside the pancakes. — Coconut Ricotta Pancakes. Photo credit: Running to the Kitchen.

Ricotta adds creaminess while coconut adds flavor and texture. Cooking produces fluffy, soft pancakes with lightly crisp edges. The flavor is rich yet light. They pair well with fruit or syrup.
Get the Recipe: Coconut Ricotta Pancakes