15 Sweet and Spiced Scone Ideas

Scones offer an easy way to bring a little warmth and comfort to breakfast, brunch, or dessert. They bake up quickly, travel well, and pair perfectly with coffee or tea. Whether filled with fruit, swirled with spices, or studded with chocolate, a good scone treats simplicity and flavor equally. This list gathers classic, seasonal, and creative scone ideas to match any mood or craving.

Strawberry Scones

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Fresh or frozen strawberries fold into the dough adding juicy sweetness and bright bursts in every bite. As the scones bake they turn golden and let the berries soften but stay slightly textured. A light sugar glaze or a dusting of sugar lifts the berry flavor even more.
Get the Recipe: Strawberry Scones

Apple Cream Scones

A slice of an Apple Scones on a white plate and a cup of tea. — Apple Cream Scones. Photo credit: One Hot Oven.

Diced apples baked into a rich dough give these scones a cozy, comforting bite. The apples soften just enough to meld with the scone crumb while keeping some texture. Warm spices like cinnamon or nutmeg enhance the flavor without overpowering.
Get the Recipe: Apple Cream Scones

Orange Cranberry Scones

Zesty orange and tart cranberries combine in these scones for a sweet‑tart contrast that feels balanced and bright. The orange zest lifts the dough while the cranberries add juicy texture. As they bake, edges turn golden and aromas become warm and inviting.
Get the Recipe: Orange Cranberry Scones

Lemon Almond Scones

Lemon zest gives a refreshing tang while crunchy almond bits add nutty depth. The dough remains soft and moist allowing both flavors to come through evenly. A light glaze or drizzle of honey can bring out.
Get the Recipe: Lemon Almond Scones

Blueberry Scones

A blueberry scone drizzled with white icing. — Blueberry Scones. Photo credit: Primal Edge Health.

Classic and reliable, blueberries in the dough burst as the scones bake giving soft pockets of sweet flavor. The exterior gets a light golden crust while the interior stays fluffy and tender. A bit of vanilla or a simple glaze enhances the berry notes.
Get the Recipe: Blueberry Scones

Tropical Pineapple Scones

Chunks of pineapple bring sweet tropical flavor and moisture to the dough. The sugar in the fruit caramelizes slightly during baking giving a gentle golden hue and added sweetness. These scones offer something different from usual flavors and can brighten up brunch or dessert tables.
Get the Recipe: Tropical Pineapple Scones

Earl Gray Scones

Earl gray tea infused into the dough gives these scones a floral and citrusy aroma. The crumb stays light yet flavorful with the tea’s delicate profile shining through. A simple glaze or a bit of lemon glaze brings out the bergamot notes.
Get the Recipe: Earl Gray Scones

White Chocolate Cranberry Scones

Tangy cranberries and sweet white chocolate chips contrast beautifully in buttery dough. As they bake the cranberries soften and the chocolate melts slightly offering pockets of sweetness with tartness. The combination is rich yet balanced.
Get the Recipe: White Chocolate Cranberry Scones

Eggnog Scones

Three frosted scones with festive sprinkles are stacked on a wooden platter. A glass of eggnog and a snowy decoration are blurred in the background. — Eggnog Scones. Photo credit: One Hot Oven.

Eggnog flavored dough with warm spices bakes into a rich, slightly spiced scone perfect for colder weather or holiday mornings. The texture stays tender and slightly dense which suits the eggnog richness. A light dusting of powdered sugar or glaze adds sweetness.
Get the Recipe: Eggnog Scones

Chocolate Chip Peppermint Scones

Chocolate and peppermint scones with icing and peppermint candies. — Chocolate Chip Peppermint Scones. Photo credit: One Hot Oven.

Chocolate chips and a hint of peppermint make these scones feel indulgent and seasonal. The dough stays soft while the chocolate melts inside. Peppermint adds a refreshing cool note that cuts through the richness.
Get the Recipe: Chocolate Chip Peppermint Scones

Cinnamon Scones

Three triangular scones with white icing drizzled on top, placed on parchment paper. Brown bits, possibly nuts or chips, are sprinkled around them. — Cinnamon Scones. Photo credit: xoxoBella.

Warm cinnamon swirls through buttery dough giving simple, comforting spice in every bite. As they bake the sugar caramelizes slightly making the crust lightly crisp with soft centers. The flavor remains classic and mild, perfect with warm drinks.
Get the Recipe: Cinnamon Scones

Blueberry Lemon Scones

Blueberries give bursts of sweetness while lemon zest brightens the flavor with citrusy lift. The contrast between tart lemon and juicy berries makes these scones vibrant and fresh. The crumb stays soft and the crust slightly crisp.
Get the Recipe: Blueberry Lemon Scones

S’more Scones

Chunks of chocolate and bits of marshmallow fold into the dough giving a sweet, gooey surprise when baked. The marshmallow softens while the chocolate melts slightly adding richness. The crust turns golden and crisp while the inside stays tender.
Get the Recipe: S’more Scones

Mandarin Orange Scones

Orange scones on a wire rack with oranges in the background. — Mandarin Orange Scones. Photo credit: One Hot Oven.

Canned mandarin slices or pieces give sweet citrus notes and a juicy texture contrasted against rich dough. The orange flavor brightens the scone and keeps it from being too heavy. A light glaze or powdered sugar top enhances the fruitiness.
Get the Recipe: Mandarin Orange Scones

Starbucks Copycat Vanilla Bean Scones

Vanilla bean gives these scones a rich aromatic sweetness while the dough stays buttery and crumbly. The flavor is simple yet indulgent, perfect with coffee or tea. A light sugar glaze on top brings out the vanilla even more.
Get the Recipe: Starbucks Copycat Vanilla Bean Scones