16 Cinnamon Roll Recipes That Work Anytime

Cinnamon rolls are warm, sweet, and packed with comfort, but they don’t all have to look the same. These recipes bring variety to the classic swirl, with fun flavors, shortcut methods, and a few new ways to serve them. Whether you’re using sourdough, puff pastry, or biscuit dough, there’s a version here that suits your time and taste. Some are quick, some are gooey, some are loaded with fruit or chocolate, but every one of them brings something new to the table.

Funfetti Cinnamon Rolls

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Rainbow sprinkles mixed into the dough and frosting make these rolls colorful and festive. The texture stays soft with just enough chew. Perfect for birthdays or weekend mornings that need something cheerful. A light vanilla glaze pulls it all together.
Get the Recipe: Funfetti Cinnamon Rolls

Apple Cinnamon Rolls

Diced apples are folded into the filling for extra texture and natural sweetness. The fruit softens as it bakes and blends with brown sugar and spice. The rolls come out moist and full of flavor. Great topped with a simple glaze or cream cheese icing.
Get the Recipe: Apple Cinnamon Rolls

Mini Rum Butter Cinnamon Rolls

These bite-sized rolls are baked in a buttery rum sauce that caramelizes in the oven. Each one is soft and soaked with rich flavor. Serve warm for best texture. Great as a holiday brunch addition or dessert tray standout.
Get the Recipe: Mini Rum Butter Cinnamon Rolls

Air Fryer Cinnamon Rolls

A white plate with six glazed cinnamon rolls, next to two cinnamon sticks, placed on a textured surface. — Air Fryer Cinnamon Rolls. Photo credit: Mama’s on a Budget.

Quick to prep and even faster to cook, these rolls bake golden in under 15 minutes. The outside crisps slightly while the inside stays soft. Perfect for small batches or mornings when the oven’s full. Works with homemade or canned dough.
Get the Recipe: Air Fryer Cinnamon Rolls

Banana Bread Cinnamon Rolls

Banana adds moisture and mild sweetness to the dough, giving it a unique texture and flavor. Each roll is dense, tender, and pairs well with brown sugar glaze. A great way to use ripe bananas. Best served warm out of the oven.
Get the Recipe: Banana Bread Cinnamon Rolls

Cinnamon Roll Apple Bake

A layered dish made with chopped cinnamon rolls and apples, baked into a warm, soft casserole. The juices from the apples mix with the cinnamon and icing for extra flavor. Scoop and serve with a spoon. Great for holiday breakfasts or potlucks.
Get the Recipe: Cinnamon Roll Apple Bake

Biscuit Cinnamon Rolls

This version swaps in biscuit dough for a quicker, flakier texture. The rolls are buttery with a crisp edge and soft swirl inside. Perfect for weekday mornings or last-minute brunch plans. Drizzle with glaze right out of the oven.
Get the Recipe: Biscuit Cinnamon Rolls

Hawaiian Cinnamon Rolls

Made with Hawaiian sweet rolls, this shortcut dish layers rolls with cinnamon sugar and bakes them as a pull-apart pan. The result is tender, sticky, and ultra-soft. Top with glaze and serve warm. Quick, crowd-friendly, and flavorful.
Get the Recipe: Hawaiian Cinnamon Rolls

Coffee Cinnamon Rolls

A cinnamon roll on a white plate is being topped with a swirl of brown icing. A fork rests beside the roll. — Coffee Cinnamon Rolls. Photo credit: Sift wtih Kima.

Coffee or espresso is added to the dough or glaze for a bold twist. The flavor is subtle but adds a deep, roasted edge that balances the sweetness. These pair well with—you guessed it—more coffee. Ideal for grown-up brunch menus.
Get the Recipe: Coffee Cinnamon Rolls

Sourdough Starter Cinnamon Rolls

This recipe uses sourdough starter or discard for flavor and rise. The result is a soft, tangy dough with a slightly chewy texture. The cinnamon filling still shines, but with a little more depth. A fun use for sourdough bakers looking for something different.
Get the Recipe: Sourdough Starter Cinnamon Rolls

Apple Pie Cinnamon Rolls

These rolls are filled with apple pie filling instead of traditional sugar and cinnamon. They’re gooey, warm, and spiced just like the pie they’re named after. Best served with a drizzle of icing or scoop of whipped cream. A comfort food mash-up done right.
Get the Recipe: Apple Pie Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Flaky and crisp, these rolls are made by spreading cinnamon sugar over puff pastry, rolling it up, and slicing before baking. The layers bake golden and light. Drizzle with icing for a sweet finish. No rise time needed and ready in a flash.
Get the Recipe: Puff Pastry Cinnamon Rolls

Red Velvet Cinnamon Rolls

rectangle image of red velvet cinnamon roll on a white plate — Red Velvet Cinnamon Rolls. Photo credit: Mama’s on a Budget.

Cocoa powder and red coloring give these rolls the look and flavor of red velvet cake. The dough is soft and slightly chocolatey, especially with a cream cheese glaze. A striking twist for holiday mornings or special brunches.
Get the Recipe: Red Velvet Cinnamon Rolls