14 Rich, Chewy, Creamy, and Bold Red Velvet Treats

Red velvet is one of those flavors that never really goes out of style. It’s warm, bold, a little chocolatey, and always tied to something celebratory. These recipes take that signature red hue and soft texture and turn them into cookies, brownies, cheesecakes, donuts, fudge, and more. You’ve got quick bakes using cake mix, indulgent cream cheese-filled cookies, and even no-bake cheesecake options that set in the fridge. Whether you’re going full classic with a frosted cake or trying something bite-sized and new, this list is all about bringing that red velvet flavor into every dessert form you can think of. Some are soft, some are gooey, all of them are rich and ready to be shared, or kept entirely to yourself.

Red Velvet Cake Mix Cookies

These cookies are made using boxed red velvet cake mix for a quick, easy base that bakes up soft and chewy. Their bright red color and mild cocoa flavor make them feel festive even with minimal effort. You can add chocolate chips or frosting for extra richness.
Get the Recipe: Red Velvet Cake Mix Cookies

Red Velvet Crinkle Cookies

These cookies crack open as they bake, revealing a soft, red interior beneath a dusting of powdered sugar. The exterior gets slightly crisp while the center remains tender and cake‑like. The subtle chocolate undertone balances nicely with the sugary coating.
Get the Recipe: Red Velvet Crinkle Cookies

Red Velvet Sugar Cookies

These sugar cookies incorporate cocoa and red food coloring for a lighter version of the classic cake flavor. They bake up with crisp edges and a soft center, making them easy to cut into shapes if you like.
Get the Recipe: Red Velvet Sugar Cookies

Red Velvet Cinnamon Rolls

Soft, sweet dough is tinted red, rolled with cinnamon filling, baked, and topped with classic cream cheese icing. The red velvet base gives a mild cocoa undertone that pairs beautifully with the cinnamon swirl.
Get the Recipe: Red Velvet Cinnamon Rolls

Red Velvet Cream Cheese Cookies

These cookies have a tender, cakey texture with ribbons or pockets of tangy cream cheese throughout. The cream cheese lightens the sweetness and adds a smooth, rich contrast to the red velvet dough.
Get the Recipe: Red Velvet Cream Cheese Cookies

Red Velvet Cheesecake Brownies

Rich red velvet brownie‑like base swirls through creamy cheesecake topping in these decadent squares. The result is a dessert that’s fudgy yet velvety smooth, with a striking red‑and‑white contrast.
Get the Recipe: Red Velvet Cheesecake Brownies

Red Velvet Bundt Cake

Baked in a bundt pan, this red velvet cake has a dense crumb that holds onto moisture. Cream cheese glaze or icing dripped over the top seeps slightly into the crevices for extra richness.
Get the Recipe: Red Velvet Bundt Cake

Red Velvet Donuts

These can be baked or fried, and deliver red velvet flavor in donut form, often topped with cream cheese glaze. The exterior gets slightly crisp or golden while the inside stays soft and tender.
Get the Recipe: Red Velvet Donuts

Mini Red Velvet Cheesecakes

Individual cheesecakes combine the cocoa‑tinged flavor of red velvet with tangy cheesecake filling. Baked in muffin tins or small ramekins, they keep a smooth, creamy texture topped with optional frosting or fruit.
Get the Recipe: Mini Red Velvet Cheesecakes

Red Velvet Cake with Cream Cheese Frosting

This classic cake brings out the full red velvet experience, a soft, moist crumb with a light cocoa base topped generously with cream cheese frosting. The frosting’s tang balances the sweetness of the cake, giving a classic flavor profile that’s rich without being heavy.
Get the Recipe: Red Velvet Cake with Cream Cheese Frosting

Red Velvet Fudge

Sweet fudge gets tinted red and flavored with cocoa for a soft, dense candy treat. Some versions swirl in cream cheese or white chocolate to add a creamy contrast to the deep color. It sets firm but melts in your mouth when you bite in.
Get the Recipe: Red Velvet Fudge

Red Velvet Stuffed Cookies

These cookies hide a surprise inside — usually cream cheese or chocolate filling, wrapped in soft red velvet dough. The exterior bakes into a tender shell while the center stays gooey or creamy.
Get the Recipe: Red Velvet Stuffed Cookies

Mini Red Velvet Oreo Cheesecake (no bake)

Very similar to the full-size no‑bake cheesecake, but portioned into mini servings. The Oreo crust keeps its crunch while the red velvet filling stays smooth and firm after chilling.
Get the Recipe: Mini Red Velvet Oreo Cheesecake (no bake)

Red Velvet Cake

At the core of these treats is the classic red velvet cake, moist, soft, with a gentle cocoa flavor and classic cream cheese frosting topping. It’s the foundation that inspired every variation on this list.
Get the Recipe: Red Velvet Cake