12 Creative Deviled Egg Recipes You’ll Want to Make All Year

If you think deviled eggs are just a classic appetizer, this roundup will totally change your mind. From buffalo chicken and Cajun shrimp to avocado, cottage cheese, and even Bloody Mary-inspired versions, these recipes take the humble egg to a whole new level. Whether you want a lighter option without mayo, a fun holiday version, or a fresh twist like Greek yogurt or bacon, there is a deviled egg idea here for every craving and every occasion.

Air Fryer Hard Boiled Deviled Eggs

A deviled egg garnished with paprika and chopped chives sits on a bed of fresh green lettuce. — Air Fryer Hard Boiled Deviled Eggs. Photo credit: The Foodie Affair.

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The air fryer delivers hard boiled eggs without the need for water. The texture stays steady and easy to peel. Once cooled, the yolks mix seamlessly into the filling. Each egg half holds its shape well.
Get the Recipe: Air Fryer Hard Boiled Deviled Eggs

Avocado Deviled Eggs

Close-up of deviled eggs topped with green herbs, finely chopped onions, and sprinkled with red paprika on a plate. — Avocado Deviled Eggs. Photo credit: The Foodie Affair.

Avocado blends into the yolks and creates a smooth green filling. The mixture stays thick enough to pipe cleanly. The flavor is mild and earthy. A sprinkle of seasoning highlights the creamy texture.
Get the Recipe: Avocado Deviled Eggs

Bloody Mary Deviled Eggs

A tray of seasoned potato chips topped with a creamy spread, sliced vegetables, olives, fresh dill, and pickled onion. — Bloody Mary Deviled Eggs. Photo credit: The Seaside Calls.

These eggs take inspiration from the drink and add bold seasoning. The filling has tangy notes that pair well with the egg whites. A small garnish gives each piece a bit of flair. They work especially well alongside other savory appetizers.
Get the Recipe: Bloody Mary Deviled Eggs

Cajun Deviled Eggs With Shrimp

Cajun spices add warmth to the yolk mixture. A small shrimp rests on top for extra flavor. The contrast between tender shrimp and creamy filling works well. They make a lively option for seafood lovers.
Get the Recipe: Cajun Deviled Eggs With Shrimp

Christmas Deviled Eggs – Holiday Appetizer

A wooden serving board with deviled eggs topped with diced red and yellow peppers and rosemary sprigs, surrounded by more rosemary, with green linens and garlic in the background. — Christmas Deviled Eggs – Holiday Appetizer. Photo credit: Xoxo Bella.

These eggs often use bright colors for a festive presentation. The filling stays smooth and easy to pipe. Small holiday themed garnishes help set the mood. They bring a cheerful touch to winter gatherings.
Get the Recipe: Christmas Deviled Eggs – Holiday Appetizer

Cottage Cheese Deviled Eggs

Cottage cheese blends into the yolks for added creaminess. The texture becomes slightly fluffy. A mild flavor keeps the eggs balanced. They offer a simple twist on the original idea.
Get the Recipe: Cottage Cheese Deviled Eggs

Delicious Bloody Mary Deviled Eggs

A tray of deviled eggs on crispy rounds, topped with sliced pickles, bacon bits, and fresh herbs, with lemon wedges on the side. — Delicious Bloody Mary Deviled Eggs. Photo credit: xoxo Bella.

This version leans into tangy and savory flavors inspired by the drink. The filling mixes smoothly with seasonings. A garnish gives each egg a bold look. The flavor stands out among other appetizers.
Get the Recipe: Delicious Bloody Mary Deviled Eggs

Deviled Egg Dip

Instead of filling egg halves, the ingredients mix into a scoopable dip. The texture stays creamy and easy to pair with crackers or vegetables. The flavor mirrors classic deviled eggs. It is convenient for larger groups.
Get the Recipe: Deviled Egg Dip

Deviled Egg Pasta Salad

This salad combines pasta with a deviled egg style dressing. Chopped eggs mix throughout the dish. The dressing coats the pasta without making it heavy. It works well as a side for picnics and barbecues.
Get the Recipe: Deviled Egg Pasta Salad

Deviled Eggs

The classic version blends yolks with simple seasoning. The filling becomes smooth and creamy. Each egg half holds a small mound of the mixture. They remain a popular choice for many gatherings.
Get the Recipe: Deviled Eggs

Deviled Eggs With Greek Yogurt

Greek yogurt creates a thick and velvety texture. The filling stays stable and easy to pipe. The mild tang pairs well with the yolks. It offers an alternative to traditional ingredients.
Get the Recipe: Deviled Eggs With Greek Yogurt

Deviled Eggs with Shrimp

A plate of deviled eggs topped with cooked shrimp and sprinkled with chopped chives and paprika. — Deviled Eggs with Shrimp. Photo credit: Upstate Ramblings.

Chopped shrimp blends into the yolk mixture. The seafood adds gentle sweetness and extra texture. A small garnish of shrimp pieces on top looks appealing. They are great for seafood themed spreads.
Get the Recipe: Deviled Eggs with Shrimp