19 Baked Breads Everyone Will Love

Holiday baking isn’t just about cookies, bread deserves a spot at the center of the table too. From sweet loaves filled with warm spices to savory bakes loaded with cheese or herbs, these recipes bring comfort and cheer in every slice. Whether you’re hosting a big dinner, planning brunch, or wrapping up something homemade for friends, these breads fit right in. They’re simple to make, easy to share, and always welcome during the festive season.

Bread Machine Beer Bread Recipe

A loaf of bread and three slices on a marble platter, with a brown bottle and a butter dish in the background. — Bread Machine Beer Bread Recipe. Photo credit: Mama’s on a Budget.

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This bread brings a rich, yeasty flavor thanks to the beer, which adds depth without any bitterness. Using a bread machine takes all the effort out of kneading and proofing. The result is a golden, hearty loaf with a chewy crust. It’s a great match with soups or just slathered in butter.
Get the Recipe: Bread Machine Beer Bread Recipe

Amish Cinnamon Bread

A sliced loaf of cinnamon swirl bread sits on a wooden cutting board, showing a golden brown crust and a swirl of cinnamon inside. — Amish Cinnamon Bread. Photo credit: Upstate Ramblings.

A sweet loaf with a soft crumb and thick cinnamon swirl running through the center. It tastes like something out of a country kitchen and makes the house smell incredible while baking. No yeast needed, which means it’s quick to mix and bake. It’s a hit with both kids and adults alike.
Get the Recipe: Amish Cinnamon Bread

Sweet Low Carb Challah Bread

Loaf of sweet bread dusted with powdered sugar, sliced on a plate; small bowls with lemon zest, dried fruit, and sugar; a fork and a yellow-red tulip on the table. — Sweet Low Carb Challah Bread. Photo credit: Low Carb – No Carb.

This take on challah keeps things lighter on the carbs but doesn’t skimp on taste. The braided loaf still has the signature softness and a slight sweetness. It’s great for dipping or making French toast. A nice option when you want something classic with a little twist.
Get the Recipe: Sweet Low Carb Challah Bread

Pumpkin Zucchini Bread

Loaf of zucchini bread with crumb topping, partially sliced on a wire rack, with fresh zucchini and walnuts nearby on a parchment-lined surface. — Pumpkin Zucchini Bread. Photo credit: Little House Big Alaska.

Combining pumpkin and zucchini gives this bread a super moist texture and gentle sweetness. Warm spices bring out the earthy flavors and make it feel cozy. It’s easy to slice and great for sharing. A lovely way to use up late-summer zucchini.
Get the Recipe: Pumpkin Zucchini Bread

Blueberry Pumpkin Bread

Sweet blueberries add pops of juicy flavor to the dense, spiced pumpkin base. It’s a little unexpected and totally works. Each bite has both tart and warm notes. It holds up well for several days, making it great for gifting or meal prep.
Get the Recipe: Blueberry Pumpkin Bread

English Muffin Bread

A loaf of bread with several slices cut, resting on a wooden board, with another loaf cooling on a wire rack in the background. — English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

This bread bakes up with all the nooks and crannies you’d expect from a traditional English muffin. The loaf shape makes it easier and faster to make at home. It’s best toasted, with melted butter settling into every little pocket. Ideal for breakfast or sandwiches.
Get the Recipe: English Muffin Bread

How to Make Pita Bread at Home

Two pita breads, one cut in half, on a wooden cutting board next to a bowl of tzatziki sauce, a halved lemon, herbs, and a basket of more pita on a dark table. — How to Make Pita Bread at Home. Photo credit: Renee Nicole’s Kitchen.

Fresh pita is surprisingly easy to make and so much better than store-bought. The dough puffs beautifully in the oven to create those classic pockets. It’s soft and slightly chewy, perfect for stuffing or dipping. Once you try homemade, it’s hard to go back.
Get the Recipe: How to Make Pita Bread at Home

Delicious Mochi Banana Bread (Easy Homemade Recipe)

Loaf of banana bread in a pan with two banana halves baked on top. — Delicious Mochi Banana Bread (Easy Homemade Recipe). Photo credit: Sassy Chopsticks.

This banana bread has a chewy texture thanks to the addition of mochi flour. It’s subtly sweet with a rich banana flavor and a hint of vanilla. The outside gets golden and slightly crisp while the inside stays tender. A fun cross between a traditional loaf and a rice cake.
Get the Recipe: Delicious Mochi Banana Bread (Easy Homemade Recipe)

Bread Machine Pumpkin Bread

A slice of brown bread sits on a wooden cutting board, with part of the unsliced loaf visible next to it. — Bread Machine Pumpkin Bread. Photo credit: Easy Homemade Life.

This is a set-it-and-forget-it kind of loaf, with the bread machine doing all the work. Pumpkin purée adds moisture and a mellow sweetness. It bakes up dense and aromatic with cinnamon and nutmeg. A great fall staple you can enjoy warm or toasted.
Get the Recipe: Bread Machine Pumpkin Bread

Blueberry Sourdough Bread

Tart blueberries contrast beautifully with the tangy sourdough base. The loaf has a thick crust and chewy crumb that’s studded with bursts of fruit. It’s lovely sliced thick and served with cream cheese or honey. Fermented flavor lovers will appreciate this one.
Get the Recipe: Blueberry Sourdough Bread

Cheesy Garlic Pull Apart Bread

A hand pulls a piece of cheesy garlic bread from a loaf, with melted cheese stretching between the slices. — Cheesy Garlic Pull Apart Bread. Photo credit: Quick Prep Recipes.

Loaded with melted cheese and garlic butter, this bread is impossible to resist. Each piece pulls apart easily, making it great for sharing. The top gets golden and crisp while the inside stays fluffy. Best served warm right out of the oven.
Get the Recipe: Cheesy Garlic Pull Apart Bread

Dutch Oven Sourdough Bread

Two slices of rustic bread are placed side by side on a white plate, viewed from above, with a blue cloth visible to the right. — Dutch Oven Sourdough Bread. Photo credit: An Off Grid Life.

This is a rustic, crusty loaf that relies on time and technique rather than fuss. Baking it in a Dutch oven helps trap steam and gives it a bakery-style crust. The inside has a soft, open crumb with that familiar tang. It’s a solid go-to for sourdough fans.
Get the Recipe: Dutch Oven Sourdough Bread

French Bread

A hand reaches for a loaf of baguette on a cloth, next to a cutting board with a bowl of herb butter and fresh parsley. — French Bread. Photo credit: Splash of Taste.

Long, golden, and crisp on the outside with a soft interior, this classic loaf is always a favorite. It uses just a few ingredients and basic steps. The result is versatile enough for sandwiches or dipping. You’ll want to bake it more than once.
Get the Recipe: French Bread

Pumpkin Banana Chocolate Chip Bread

Sliced banana bread with chocolate chips displayed on a white tray. — Pumpkin Banana Chocolate Chip Bread. Photo credit: Trop Rockin.

This bread combines all the cozy flavors into one sliceable treat. Pumpkin and banana make it extra moist, while chocolate chips add sweet richness. It’s a mash-up that feels comforting and a little indulgent. Great as a breakfast loaf or dessert.
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Bread Machine Cheese Bread

Sharp cheese is baked right into the dough for a loaf with real flavor. The machine does the mixing and baking, giving you an easy win. The crust turns golden and slightly crisp, while the inside stays soft and cheesy. It’s a fun switch from plain white bread.
Get the Recipe: Bread Machine Cheese Bread

Air Fryer Sourdough Blueberry Bread

Two slices of blueberry bread on a light blue plate, with a whole loaf behind them and a jar of blueberries in the background. — Air Fryer Sourdough Blueberry Bread. Photo credit: Mama’s on a Budget.

This loaf brings the tartness of sourdough together with juicy blueberries in a new way. The air fryer makes it quick and gives it a lovely golden finish. It’s small-batch friendly and easy to adapt. A modern method for a time-tested idea.
Get the Recipe: Air Fryer Sourdough Blueberry Bread

Hard Cider Bread

Loaf of bread with visible nuts and raisins on a white plate, placed on a textured surface next to a brown cloth and a can with partial label showing Amber. — Hard Cider Bread. Photo credit: Mama’s on a Budget.

Using hard cider adds a subtle apple note and a light tang to the loaf. It rises nicely without any yeast, making it fast and simple. The crumb is tender, with a slightly crisp crust. Great with soups, cheeses, or even on its own.
Get the Recipe: Hard Cider Bread

Banana Flax Bread

This one uses ripe bananas and flaxseed for a nutty, moist finish. It’s a little denser than typical banana bread and slices beautifully. The flavor is deep and just sweet enough. Makes a nice snack or breakfast option.
Get the Recipe: Banana Flax Bread

Cranberry Pumpkin Bread

Sliced cranberry bread loaf arranged on a white plate, showing its moist texture and visible cranberry pieces. — Cranberry Pumpkin Bread. Photo credit: Trop Rockin.

Cranberries bring a tart burst to the smooth richness of the pumpkin base. The crumb is soft and moist, balanced by warm spices. It’s festive but easy enough for any time of year. Keeps well and gets better after a day or two.
Get the Recipe: Cranberry Pumpkin Bread