13 Blueberry Breakfast Ideas That Stick with You

Blueberries have a way of showing up in all the best breakfast dishes, from soft muffins and crumbly coffeecakes to creamy puddings and blended smoothies. They add sweetness, a little tart bite, and bursts of color that make even the simplest recipes feel a little more special. Whether baked into a loaf, folded into a tender scone, or blended with oats or avocado, blueberries bring balance and brightness to the start of your day. This mix covers the cozy, the chilled, the handheld, and the spoonable.

Almond Flour Blueberry Muffins

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Made with almond flour, these muffins have a slightly nutty taste and a rich, tender crumb. The blueberries pop through the dense base without weighing it down. They’re naturally gluten-free and bake up golden. A solid pick if you want something different from traditional flour muffins.
Get the Recipe: Almond Flour Blueberry Muffins

Blueberry Oatmeal Smoothie

Blueberries blend with oats, yogurt, and milk into a thick, creamy drink that fills you up. The oats give it body while the berries keep it sweet. Drink it cold for the best texture. Quick to make and easy to take with you.
Get the Recipe: Blueberry Oatmeal Smoothie

Banana Blueberry Muffins

Blueberry muffins in a muffin tin. — Banana Blueberry Muffins. Photo credit: Sage Alpha Gal.

Ripe banana and fresh blueberries combine in this soft, dense muffin that stays moist for days. The banana keeps things sweet while the blueberries add brightness. A go-to for using up fruit in the kitchen. They freeze well and make great snacks too.
Get the Recipe: Banana Blueberry Muffins

Blueberry Bread

This quick bread bakes into a soft, slightly sweet loaf packed with blueberries. It slices clean and holds its shape, making it good for toasting or eating plain. Add a lemon glaze for more brightness. It’s great fresh or a day later.
Get the Recipe: Blueberry Bread

Blueberry Avocado Smoothie

Avocado makes this smoothie extra thick and creamy while the blueberries add sweetness and color. It’s mild, smooth, and filling. A splash of citrus lifts the flavor. Chill before blending for a better finish.
Get the Recipe: Blueberry Avocado Smoothie

Blueberry Rhubarb Muffins

These muffins pair tart rhubarb with sweet blueberries for a bold, balanced bite. The fruit keeps the texture moist and adds natural color. Each muffin has a little sweet, a little sour, and a lot of flavor. A great use for seasonal rhubarb.
Get the Recipe: Blueberry Rhubarb Muffins

Blueberry Streusel Coffeecake

This moist breakfast cake is layered with juicy blueberries and a crunchy cinnamon streusel topping. The base stays soft and tender while the top adds just enough texture. Bake it in a square or round pan for easy slicing. It pairs well with a strong cup of coffee.
Get the Recipe: Blueberry Streusel Coffeecake

Blueberry Scones

A blueberry scone drizzled with white icing. — Blueberry Scones. Photo credit: Primal Edge Health.

Buttery and flaky with fresh blueberries scattered throughout, these scones come together quickly and bake into golden wedges. The outside stays crisp while the inside stays soft. Add a drizzle of glaze or a sprinkle of sugar on top. They’re best fresh from the oven but reheat well too.
Get the Recipe: Blueberry Scones

Apple Blueberry Muffins

A close-up of several blueberry muffins on a white surface, with visible blueberries and a slightly golden-brown top. Blueberries are scattered in the background. — Apple Blueberry Muffins. Photo credit: Mama’s on a Budget.

Shredded apple adds moisture and mild sweetness to these fruity muffins. The blueberries burst as they bake, giving pockets of flavor in each bite. The texture is light with just the right chew. A sprinkle of sugar on top adds a crisp finish.
Get the Recipe: Apple Blueberry Muffins

Blueberry Chia Pudding

Chia seeds soak up a blend of blueberry puree and milk overnight, turning into a thick, spoonable breakfast. The berries keep the flavor fresh, while the texture stays soft with a little bite. Top it with more fruit, granola, or nuts for crunch. It’s cool, simple, and great for prepping ahead.
Get the Recipe: Blueberry Chia Pudding

Blueberry Buttermilk Muffins

Two blueberry muffins on a white plate. — Blueberry Buttermilk Muffins. Photo credit: Real Life of Lulu.

Buttermilk makes these muffins extra soft with a subtle tang that plays well with the berries. The tops get a good rise and bake into a golden dome. They’re classic in the best way. A basic recipe that doesn’t taste basic.
Get the Recipe: Blueberry Buttermilk Muffins

Lemon Blueberry Sweet Rolls

Lemon roll with blueberries on a plate. — Lemon Blueberry Sweet Rolls. Photo credit: xoxoBella.

Yeasted dough is rolled with blueberry filling and topped with a lemon glaze that soaks into every layer. The rolls bake soft and fluffy, with bursts of berry throughout. The lemon adds brightness without being too sharp. Serve warm or reheat later with more glaze.
Get the Recipe: Lemon Blueberry Sweet Rolls

Banana Blueberry Oatmeal Muffins

Three blueberry muffins on a white rectangular plate, topped with oats and surrounded by fresh blueberries on a textured surface. — Banana Blueberry Oatmeal Muffins. Photo credit: Mama’s on a Budget.

These muffins bring banana, blueberries, and oats together for a slightly heartier bite. The oats add structure and texture while the fruit keeps things soft. Good for busy mornings or tossing in a lunchbox. Not too sweet, but still full of flavor.
Get the Recipe: Banana Blueberry Oatmeal Muffins