18 Easy Turkey Recipes You’ll Make on Repeat
Turkey recipes can be simple, bold, cozy, or spicy—and this list covers them all. With everything from burgers to meatballs, soups to sliders, and creative ways to use leftovers, these dishes show off turkey’s versatility in every form. Whether you’re roasting a whole breast or repurposing leftovers into something new, there’s a lot you can do with this lean protein. These meals range from easy weeknight staples to slow cooker favorites that take care of themselves.
Roasted Turkey
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A classic whole roast seasoned with herbs, butter, and garlic. The skin turns golden while the inside stays juicy. Ideal for holidays or Sunday dinners. Pairs with just about any side.
Get the Recipe: Roasted Turkey
Slow Cooker Apple Cider Brined Turkey Breast
This turkey breast is brined in apple cider for a subtle sweetness, then slow cooked until juicy. The flavor pairs well with fall sides or sharp sauces. Easy to shred or slice. A hands-off, flavorful dinner.
Get the Recipe: Slow Cooker Apple Cider Brined Turkey Breast
Hot Turkey Sandwich
Thick slices of turkey are served open-faced on bread with warm gravy poured on top. Add mashed potatoes or stuffing on the side. A comfort classic that hits every time. Great use for leftovers.
Get the Recipe: Hot Turkey Sandwich
Jalapeno Turkey Burgers
Chopped jalapeños give these burgers a kick that cuts through the mild flavor of the turkey. They’re juicy, flavorful, and hold together well on the grill or stove. Serve with cheese or creamy sauce to balance the heat. A spicy twist that’s easy to prep.
Get the Recipe: Jalapeno Turkey Burgers
Slow Cooker Boneless Turkey Breast
This hands-off recipe delivers juicy, seasoned turkey without the oven. Just add broth and herbs and let it cook. Great sliced for dinner or shredded for sandwiches. Stays moist and tender.
Get the Recipe: Slow Cooker Boneless Turkey Breast
Buffalo Turkey Cauliflower Skillet
Ground turkey and roasted cauliflower cook in one pan with buffalo sauce. It’s spicy, hearty, and full of texture. Add a drizzle of ranch or blue cheese to mellow the heat. A fast, filling weeknight dinner.
Get the Recipe: Buffalo Turkey Cauliflower Skillet
Honey Sriracha Turkey Meatballs (Crockpot)
These meatballs simmer in a sticky, sweet-spicy sauce made from honey and sriracha. Slow cooking keeps them moist and lets the flavor soak in. Serve over rice or as appetizers. Bold and easy.
Get the Recipe: Honey Sriracha Turkey Meatballs (Crockpot)
Asian Turkey Burger Salad
These ground turkey patties are seasoned with soy, ginger, and garlic, then served over greens with sesame dressing. Add crunchy veggies for texture. A lighter, fresher way to enjoy burger flavor. Fast and colorful.
Get the Recipe: Asian Turkey Burger Salad
Blueberry Balsamic BBQ Turkey Legs
Turkey legs roast in a sticky glaze of blueberries and balsamic vinegar, creating a sweet-savory crust. The meat stays juicy with deep flavor. Serve with sides or shred for sandwiches. A unique twist that really works.
Get the Recipe: Blueberry Balsamic BBQ Turkey Legs
How to Make Barbeque Turkey Sliders
Shredded turkey is tossed in BBQ sauce and served on small buns with slaw or pickles. Toasted buns hold up to the sauce. These sliders are easy to batch and always go fast. Perfect for parties or laid-back dinners.
Get the Recipe: How to Make Barbeque Turkey Sliders
Creamy Mushroom Kale Turkey Soup
This soup is earthy and rich, combining ground turkey with mushrooms, kale, and a creamy broth. It’s filling without being heavy. Serve with crusty bread. Comfort food in a bowl.
Get the Recipe: Creamy Mushroom Kale Turkey Soup
Cool Ranch Turkey Taco Casserole
Ground turkey, taco seasoning, and tortilla chips bake into a cheesy, layered casserole. Cool ranch adds a tangy twist. It’s crunchy, creamy, and perfect for feeding a group. A playful spin on taco night.
Get the Recipe: Cool Ranch Turkey Taco Casserole
Coconut Curry Thai Turkey Meatballs
These meatballs simmer in a creamy coconut curry sauce that’s spicy, sweet, and deeply flavorful. The turkey stays tender and soaks up all the flavor. Serve with rice, noodles, or flatbread. A cozy bowl with plenty of depth.
Get the Recipe: Coconut Curry Thai Turkey Meatballs
Leftover Turkey Stroganoff
Shredded turkey replaces beef in this creamy mushroom sauce over egg noodles. It’s rich, quick to make, and uses up leftovers without feeling like one. Warm and satisfying without much prep.
Get the Recipe: Leftover Turkey Stroganoff
Creamy Turkey Garlic Stuffed Mushrooms
Chopped turkey, garlic, and a creamy cheese filling get tucked into mushroom caps. Baked until golden, they make great starters or low-carb bites. Small but rich in flavor. Great for leftovers or quick appetizers.
Get the Recipe: Creamy Turkey Garlic Stuffed Mushrooms
Cranberry Turkey Wraps
Sliced turkey gets wrapped with cranberry sauce, greens, and a spread like cream cheese or mustard. The mix of tangy and savory makes this quick lunch stand out. Works well with leftover turkey or deli slices. Great warm or cold.
Get the Recipe: Cranberry Turkey Wraps
Cheddar Stuffed Turkey Meatballs
A cube of cheddar melts inside each meatball, adding a gooey surprise to every bite. They’re baked until golden and work well with pasta or on their own. Savory and satisfying without needing a sauce. Fun to make and eat.
Get the Recipe: Cheddar Stuffed Turkey Meatballs
Maple Bacon Turkey Sliders
Ground turkey sliders get a sweet-savory boost from maple syrup and crispy bacon. They’re small but packed with flavor. Serve on toasted buns with your favorite sauce. A crowd-pleasing bite-sized dinner.
Get the Recipe: Maple Bacon Turkey Sliders
