24 Easy Salmon Recipes That Always Turn Out Delicious

If salmon is your go-to for quick, healthy, and flavorful meals, this roundup is packed with ideas you’ll want to try. From simple air fryer salmon and crispy salmon bites to baked favorites like firecracker salmon, pesto salmon, and creamy Tuscan-style fillets, there is a recipe here for every craving. You’ll also find fun twists like blackened salmon tacos with fruity salsa, canned salmon patties, cozy curries, and bacon-wrapped fillets that feel restaurant-worthy. Whether you air fry it, bake it, or toss it in a skillet, these salmon recipes make dinner easy and delicious.

Air Fryer Everything Bagel Salmon

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Salmon fillets coat in everything bagel seasoning before air frying. The seasoning forms a crisp, flavorful crust. Inside, the fish stays tender and flaky. Each bite blends savory sesame, onion, and poppy seeds with rich salmon.
Get the Recipe: Air Fryer Everything Bagel Salmon

Air Fryer Frozen Salmon

Air Fryer Salmon on a white plate with sugar snap peas and green onions. — Air Fryer Frozen Salmon. Photo credit: Lara Clevenger.

Frozen salmon cooks straight in the air fryer without thawing. The exterior browns lightly while the inside steams to tenderness. Seasonings or sauce add extra flavor. Each fillet turns out moist and ready to serve quickly.
Get the Recipe: Air Fryer Frozen Salmon

Air Fryer Honey Glazed Salmon

Salmon fillets coat in a sticky honey glaze before cooking. The glaze caramelizes in the air fryer. The fish stays soft and tender inside. Each bite carries gentle sweetness with savory notes.
Get the Recipe: Air Fryer Honey Glazed Salmon

Air Fryer Parmesan Pesto Crusted Salmon Fillets

A mix of pesto and parmesan forms a crust on each salmon fillet. It browns and crisps as the fish cooks. The pesto adds herb-filled aroma. Each serving offers a contrast between crunchy topping and soft salmon.
Get the Recipe: Air Fryer Parmesan Pesto Crusted Salmon Fillets

Air Fryer Salmon

Simple seasonings help the salmon crisp on the edges while staying juicy inside. The air fryer cooks it evenly. A squeeze of lemon can brighten the dish. Each fillet offers clean, savory flavor.
Get the Recipe: Air Fryer Salmon

Air Fryer Salmon Bites

Cut salmon pieces cook quickly in the air fryer. The edges crisp slightly for a pleasant texture. Seasonings cling well to the surface. Each bite makes a great appetizer or bowl topping.
Get the Recipe: Air Fryer Salmon Bites

Air Fryer Teriyaki Salmon

Salmon fillets coat in teriyaki sauce before cooking. The sauce thickens and glazes the surface. The fish remains moist underneath. Each forkful blends sweet, salty, and savory notes.
Get the Recipe: Air Fryer Teriyaki Salmon

Bacon Wrapped Salmon

Plate of salmon with bacon. — Bacon Wrapped Salmon. Photo credit: Running to the Kitchen.

Strips of bacon wrap around salmon before cooking. Bacon renders and crisps as the salmon cooks through. The combination creates smoky, rich flavor. Each piece blends soft salmon with crisp edges.
Get the Recipe: Bacon Wrapped Salmon

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet. — Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Salmon bakes in a rich, smooth sauce. The oven gently cooks the fish while the sauce thickens. Herbs or spices add additional flavor. Each serving brings tender salmon with a creamy finish.
Get the Recipe: Baked creamy salmon

Baked Firecracker Salmon

A spicy-sweet sauce coats the salmon before baking. The sauce caramelizes as it cooks. The fish stays tender beneath the glaze. Each bite carries heat balanced with sweetness.
Get the Recipe: Baked Firecracker Salmon

Baked Pesto Salmon

Salmon with spinach sauce on a white plate. — Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

A layer of pesto spreads over the salmon before baking. It adds herbs, garlic, and nutty flavor. The fish cooks until flaky. Each slice offers fresh, aromatic taste.
Get the Recipe: Baked Pesto Salmon

Baked Salmon With Greek Salsa

Grilled salmon fillets topped with a Mediterranean salsa of tomatoes, cucumbers, olives, and feta, garnished with lemon wedges on a white plate. — Baked Salmon With Greek Salsa. Photo credit: Xoxo Bella.

Chopped tomatoes, cucumbers, and herbs create a salsa to spoon over baked salmon. The fresh topping contrasts with the warm fish. Lemon adds brightness. Each plate combines cool crunch with tender salmon.
Get the Recipe: Baked Salmon With Greek Salsa

Baked Salmon with Mayonnaise

Mayonnaise forms a smooth coating that helps the salmon stay moist. It browns slightly in the oven. Seasonings mix into the topping for added depth. The fish turns out tender with a creamy layer.
Get the Recipe: Baked Salmon with Mayonnaise

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan. — Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Wild sockeye bakes quickly, preserving its natural color and texture. Simple seasoning enhances its bold flavor. The oven creates slight browning on the edges. Each serving highlights the fish’s distinct taste.
Get the Recipe: Baked Wild Sockeye Salmon

Bang Bang Salmon

Salmon with sauce on top of it. — Bang Bang Salmon. Photo credit: Downsizing Dinner.

A creamy, mildly spicy sauce coats salmon fillets. Baking allows the sauce to thicken and cling to the fish. The salmon stays soft underneath. Each bite blends spice and richness.
Get the Recipe: Bang Bang Salmon

Blackened Salmon Tacos

Salmon cooks with a blackening seasoning that forms a flavorful crust. It flakes easily into tortillas. Fresh toppings add crunch and contrast. Each taco brings smoky flavor with bright additions.
Get the Recipe: Blackened Salmon Tacos

Blackened Salmon Tacos with Mango Salsa

Blackened salmon fills tortillas with a sweet mango salsa. The spicy crust pairs well with cool fruit. The textures balance each other. Each taco offers a lively mix of sweet, smoky, and tender elements.
Get the Recipe: Blackened Salmon Tacos with Mango Salsa

Blackened Salmon with Peach Salsa

Seared salmon cooks with blackening spices while peach salsa adds sweetness. The fruit topping brings juicy contrast. Spices deepen the flavor of the fish. Each serving blends warm spice with fresh fruit.
Get the Recipe: Blackened Salmon with Peach Salsa

Brown Sugar Salmon

Brown sugar melts into a caramelized coating on the salmon. It creates a glossy finish as it bakes. The sweetness complements the richness of the fish. Each bite carries warm, sweet flavor.
Get the Recipe: Brown Sugar Salmon

Canned Salmon Patties

Salmon patties cook in a skillet until browned. Seasonings mix into the fish for added depth. The texture becomes crisp outside and tender inside. Each patty works well with sauces or sides.
Get the Recipe: Canned Salmon Patties

Creamy Tuscan Marry Me Salmon

Salmon cooks in a rich sauce filled with tomatoes, garlic, and herbs. The mixture surrounds the fish as it simmers. The sauce becomes silky and coats each bite. Every serving brings tender fish with flavorful sauce.
Get the Recipe: Creamy Tuscan Marry Me Salmon

Crispy Oven Baked Salmon Bites

Small salmon pieces bake until crisp around the edges. Seasonings help form the crust. Inside, the fish stays flaky. Each bite is great for bowls or appetizers.
Get the Recipe: Crispy Oven Baked Salmon Bites

Crispy Salmon Bites

These pan-seared or baked bites develop a golden exterior. The centers remain tender. A dipping sauce can add extra flavor. Each piece brings both crispness and softness.
Get the Recipe: Crispy Salmon Bites

Curry Salmon with Coconut Milk and Bok Choy

Salmon simmers in a coconut curry sauce. Bok choy softens and absorbs the flavors. The sauce becomes fragrant and smooth. Each serving offers warmth with tender vegetables and fish.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy