22 Simple Instant Pot Vegetarian Dishes
Eating more plant-based meals is easier than ever with the help of your Instant Pot. These vegetarian recipes are perfect for quick lunches, cozy dinners, and even simple homemade treats, all made with minimal effort and maximum flavor. Whether youโre looking for comforting soups, hearty mains, or easy sides, this roundup proves that meatless cooking can be just as satisfying and crave-worthy. If you love simple ingredients and stress-free cooking, these Instant Pot vegetarian recipes are a must-try.
Instant Pot Vegan Acorn Squash Chili

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Acorn squash softens into a thick, hearty chili base. Beans and vegetables cook evenly throughout the pot. Spices blend into a rich, savory flavor. Each bowl feels filling and well balanced.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili
Instant Pot Tomato Basil Soup

Tomatoes cook down into a smooth, flavorful base. Basil adds a fragrant finish to the soup. The texture blends into a velvety consistency. It works well served on its own or with simple sides.
Get the Recipe: Instant Pot Tomato Basil Soup
Instant Pot Apple Cinnamon Cheesecake

This cheesecake blends creamy filling with warm apple and cinnamon flavor. The apples soften nicely during cooking. The cheesecake sets evenly from edge to center. Each slice feels rich and comforting.
Get the Recipe: Instant Pot Apple Cinnamon Cheesecake
Easy Instant Pot Vegetable Soup – 30 Minute Meal

Vegetables cook quickly while keeping their shape. The broth absorbs seasoning evenly. Each spoonful delivers a mix of textures. It comes together easily with minimal prep.
Get the Recipe: Easy Instant Pot Vegetable Soup – 30 Minute Meal
Instant Pot Minestrone Soup

This soup features vegetables and beans in a tomato-forward broth. Pasta cooks directly in the soup for added body. The flavors meld quickly under pressure. It works well as a complete meal.
Get the Recipe: Instant Pot Minestrone Soup
Instant Pot Mexican Vegetable Soup

Vegetables simmer in a boldly seasoned broth. The flavors stay balanced and well defined. Everything cooks evenly in one pot. The soup finishes colorful and filling.
Get the Recipe: Instant Pot Mexican Vegetable Soup
Instant Pot Greek Yogurt

Milk transforms into thick, creamy yogurt during incubation. The texture stays smooth and consistent. It can be used plain or mixed with flavors later. The process is simple and hands-off.
Get the Recipe: Instant Pot Greek Yogurt
Instant Pot Asparagus

Asparagus cooks quickly while staying tender. The spears keep their bright color and structure. Seasoning absorbs lightly into the vegetable. It works well as a simple side.
Get the Recipe: Instant Pot Asparagus
Instant Pot Broccoli Cheddar Soup

Broccoli softens while keeping some bite. Cheese blends smoothly into the base. The soup thickens as it rests. Each bowl feels rich and comforting.
Get the Recipe: Instant Pot Broccoli Cheddar Soup
Instant Pot Mashed Cauliflower (Keto & Gluten Free)

Cauliflower cooks until soft and easy to mash. The texture turns smooth and creamy. Seasonings blend evenly throughout. It serves well as a warm side dish.
Get the Recipe: Instant Pot Mashed Cauliflower (Keto & Gluten Free)
Instant Pot Lentil Vegetable Soup

Lentils cook into a thick, hearty base. Vegetables add texture and color. The broth absorbs seasoning evenly. It holds up well for leftovers.
Get the Recipe: Instant Pot Lentil Vegetable Soup
Instant Pot Peanut Butter Oatmeal

Oats cook into a creamy, spoonable texture. Peanut butter blends smoothly into the oats. The flavor stays rich and comforting. It works well for make-ahead servings.
Get the Recipe: Instant Pot Peanut Butter Oatmeal
Instant Pot Cauliflower

Cauliflower cooks evenly and stays tender. The florets keep their shape. Seasonings can be added after cooking for flexibility. It works as a base or side.
Get the Recipe: Instant Pot Cauliflower
No-Base Instant Pot Lemon Cheesecake

This cheesecake skips the crust while keeping a smooth texture. Lemon adds a bright contrast to the creamy filling. The Instant Pot helps the cheesecake set evenly. Each slice feels light yet rich.
Get the Recipe: No-Base Instant Pot Lemon Cheesecake
Instant Pot Butternut Squash Curry

Butternut squash softens into a creamy curry base. Spices blend smoothly throughout the dish. The sauce thickens naturally as it rests. It pairs well with rice.
Get the Recipe: Instant Pot Butternut Squash Curry
Instant Pot Yogurt Cheesecake

This cheesecake uses yogurt for a smooth, creamy filling. The texture stays soft and uniform. The flavor feels balanced and mild. It slices cleanly once chilled.
Get the Recipe: Instant Pot Yogurt Cheesecake
Instant Pot Spaghetti Squash

Spaghetti squash cooks evenly and pulls apart easily. The strands stay tender without becoming mushy. It works well as a base for sauces. Prep stays minimal.
Get the Recipe: Instant Pot Spaghetti Squash
Instant Pot Cinnamon Apples

Apples soften while keeping their shape. Cinnamon adds warm flavor throughout. The sauce thickens naturally during cooking. It works well on its own or as a topping.
Get the Recipe: Instant Pot Cinnamon Apples
Easy Homemade Instant Pot Chickpeas Recipe

Chickpeas cook until tender without soaking overnight. The texture stays creamy inside. They absorb seasoning easily. They work well in many dishes.
Get the Recipe: Easy Homemade Instant Pot Chickpeas Recipe
Instant Pot Mexican Rice

Rice cooks evenly while absorbing seasoning. Each grain stays fluffy and separate. The color and flavor develop during cooking. It pairs easily with many mains.
Get the Recipe: Instant Pot Mexican Rice
Instant Pot Jalapeรฑo Risotto

Rice cooks into a creamy consistency without constant stirring. Jalapeรฑo adds gentle heat throughout. The texture stays rich and cohesive. It finishes smooth and savory.
Get the Recipe: Instant Pot Jalapeรฑo Risotto
Instant Pot Garlic Knots

The dough cooks up soft and fluffy. Garlic butter coats each knot evenly. The texture stays tender inside. They work well served warm.
Get the Recipe: Instant Pot Garlic Knots
