21 Ways to Cook With Beets That Actually Taste Good

Beets add bold color and earthy sweetness to all kinds of dishes, from salads and burgers to spreads and smoothies. This list brings together fresh, roasted, pickled, and puréed beet recipes that highlight just how versatile this root vegetable can be. Some lean into vibrant flavors with citrus and herbs, while others pair beets with creamy cheeses, nuts, or spices. Whether you’re working with red, golden, or striped varieties, there’s plenty here to brighten up your plate.

BBQ Beef Beet Burgers

These burgers mix ground beef with shredded beets for added moisture and color. A smoky BBQ glaze enhances the flavor and gives them a sticky finish. The beets blend in without overpowering. A fun twist on a classic cookout option.
Get the Recipe: BBQ Beef Beet Burgers

Beet Burger

This plant-based patty combines beets, grains, and spices into a hearty meatless main. It’s firm enough to grill and stacks well with toppings. The deep red color gives it visual appeal. Serve with your favorite bun and sauce.
Get the Recipe: Beet Burger

Beet Chips

Thin slices of beet are baked until crisp with a light sprinkle of salt. They’re crunchy, slightly sweet, and easy to snack on. You can use different beet varieties for a mix of colors. A smart alternative to standard chips.
Get the Recipe: Beet Chips

Beet Cucumber Salad with Feta and Dill

Crisp cucumber and tender beets are tossed with feta and fresh dill in a light vinaigrette. The flavors are bright and tangy. Serve chilled for a refreshing side. It’s quick to assemble and colorful on the table.
Get the Recipe: Beet Cucumber Salad with Feta and Dill

Beet Root Salad

This salad features cooked beets sliced or cubed with a simple dressing. It can be served cold or room temperature. Add herbs or onions for contrast. A clean, straightforward way to enjoy beets.
Get the Recipe: Beet Root Salad

Beet Salad

A flexible base salad that highlights roasted or boiled beets. Often paired with greens or cheese. The earthy flavor stands out with a little acid or sweetness. Good for lunch or a first course.
Get the Recipe: Beet Salad

Beet Salad with Feta

Beets and feta make a strong pair in this sweet-and-salty mix. The cheese adds creaminess while softening the beets’ intensity. Great with a balsamic drizzle. Simple and satisfying.
Get the Recipe: Beet Salad with Feta

Beetroot Daikon Radish Pickled

Beets and daikon are sliced and soaked in a vinegar brine until tangy and tender. The result is crisp, punchy, and a little sweet. They add a splash of color to bowls and sandwiches. Keeps well in the fridge.
Get the Recipe: Beetroot Daikon Radish Pickled

Beetroot Hummus with Tahini

This hummus is blended with roasted beets for a vibrant pink color and earthy flavor. The tahini keeps it creamy while garlic adds bite. Serve with veggies or spread on toast. A standout dip with minimal ingredients.
Get the Recipe: Beetroot Hummus with Tahini

Easy Beet and Walnut Vegetarian Roast Recipe

Grated beets and chopped walnuts form the base of this savory meatless loaf. It slices well and holds up under sauces or gravy. Serve hot as a main or cold as leftovers. A hearty vegetarian option with texture.
Get the Recipe: Easy Beet and Walnut Vegetarian Roast Recipe

Easy Pink Beetroot Hummus

This version of hummus adds beets for both color and flavor. It’s quick to blend and keeps its smooth texture. A lemony finish brings brightness. Serve as a dip or spread.
Get the Recipe: Easy Pink Beetroot Hummus

Everything-Seasoned Sautéed Beet Greens

Beet greens are sautéed and sprinkled with everything seasoning for a bold finish. The greens wilt quickly but keep a bit of bite. A smart way to use the whole plant. Great with eggs or grains.
Get the Recipe: Everything-Seasoned Sautéed Beet Greens

Feta Beet Salad

This chilled salad pairs beets with creamy feta and a light vinaigrette. The two flavors balance well and make for an easy side. Add walnuts or citrus for extra depth. Serve cold with a crusty bread.
Get the Recipe: Feta Beet Salad

Honey-Dijon Roasted Golden Beets

Golden beets are roasted with a mix of honey and Dijon for sweet and tangy flavor. The edges caramelize while the centers stay soft. The color stays bright and warm. A good contrast to more savory mains.
Get the Recipe: Honey-Dijon Roasted Golden Beets

Pickled Beet Cucumber Salad

This salad includes quick-pickled beets and cucumber slices tossed in a sweet and tangy dressing. It’s crisp, refreshing, and slightly sour. Serve alongside rich meats or fried dishes. Easy to prep ahead.
Get the Recipe: Pickled Beet Cucumber Salad

Roasted Beet Salad

Beets are roasted until soft and slightly caramelized, then added to greens or grains. A vinaigrette pulls everything together. You can layer in nuts, cheese, or fruit. A flexible base for a filling salad.
Get the Recipe: Roasted Beet Salad

Roasted Beet Salad with Goat Cheese

The sweetness of beets plays off tangy goat cheese in this elegant dish. Toasted nuts or seeds add crunch. Serve over arugula or spinach. It’s simple to make but always looks impressive.
Get the Recipe: Roasted Beet Salad with Goat Cheese

Spiced Orange Beet Apple Chutney

This chutney mixes beets, apples, and orange with warm spices like cinnamon or clove. It’s thick and spreadable, with sweet and tangy layers. Serve with cheese, roast meats, or grain dishes. Keeps well in jars.
Get the Recipe: Spiced Orange Beet Apple Chutney

Wild Blueberry Beet Smoothie

Beets and blueberries combine for a smoothie that’s both sweet and earthy. The color is bold and the flavor is mellowed with banana or milk. A quick blend-and-go breakfast or snack. Add a little ginger for heat.
Get the Recipe: Wild Blueberry Beet Smoothie

Best Low Carb Oven Roasted Beet Spread

This thick spread is made from roasted beets, olive oil, and seasoning. It’s smooth and rich without being heavy. Serve with crackers, veggies, or grilled meat. A savory option for charcuterie boards.
Get the Recipe: Best Low Carb Oven Roasted Beet Spread