21 Shrimp Recipes That Are Quick, Easy, and Delicious

If shrimp is your go-to for fast and flavorful meals, this roundup has something for every craving. From crispy air fryer coconut shrimp and bang bang shrimp to smoky blackened shrimp tacos, bacon wrapped bites, and garlic ginger stir-fry, these recipes make dinner a breeze. You’ll also find creamy pastas, fresh salads, Cajun classics, and fun appetizers that are perfect for weeknights, meal prep, or entertaining. Whether you bake, broil, grill, or air fry, these shrimp recipes are designed to be easy, satisfying, and packed with flavor.

Air Fryer Blackened Shrimp

Air fried blackened shrimp in a plate. — Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Seasoned with smoky blackened spices, these shrimp cook quickly in the air fryer. The seasoning forms a flavorful crust while keeping the shrimp juicy. It delivers a bold, Southern-inspired flavor. Each bite is full of depth and aroma.
Get the Recipe: Air Fryer Blackened Shrimp

Air Fryer Coconut Shrimp

Shrimp are coated in coconut flakes and breadcrumbs before air frying. The exterior turns golden and crispy while the inside remains tender. A sweet and tangy dipping sauce complements the flavor. Each piece has a satisfying texture contrast.
Get the Recipe: Air Fryer Coconut Shrimp

Air Fryer Garlic Ginger Shrimp

Garlic and ginger are combined to season shrimp for the air fryer. They cook quickly, releasing aromatic notes. The shrimp retains a light and tender texture. Each bite offers a fragrant punch.
Get the Recipe: Air Fryer Garlic Ginger Shrimp

Air Fryer Panko Shrimp

Panko crumbs create a crisp coating that sticks perfectly to air-fried shrimp. Simple seasonings enhance the shrimp’s natural flavor. Cooking is fast and easy. Each shrimp offers crunch and juicy flavor.
Get the Recipe: Air Fryer Panko Shrimp

Authentic Shrimp Fried Rice (Better Than Takeout!)

Bowl of shrimp fried rice with vegetables, accompanied by a small dish of chili sauce, on a table with a blue checkered cloth. — Authentic Shrimp Fried Rice (Better Than Takeout!). Photo credit: Sassy Chopsticks.

Shrimp is stir-fried with rice, vegetables, and soy sauce. Each grain of rice absorbs flavor while staying separate. Shrimp adds a meaty bite. Every spoonful balances savory and slightly sweet notes.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

Bacon Wrapped Shrimp

A hand holding a piece of cooked bacon shaped like a heart, with a plate of more bacon pieces in the background. — Bacon Wrapped Shrimp. Photo credit: Little House Big Alaska.

Shrimp are wrapped in bacon and roasted or grilled. The bacon crisps while the shrimp stays tender. A simple glaze or spice adds extra flavor. Each bite combines smoky, salty, and sweet elements.
Get the Recipe: Bacon Wrapped Shrimp

Bacon Wrapped Shrimp in Air Fryer or Oven

Bacon wrapped shrimp on a white plate with dipping sauce. — Bacon Wrapped Shrimp in Air Fryer or Oven. Photo credit: Little Bit Recipes.

Shrimp wrapped in bacon cook quickly in either method. The bacon browns and crisps while sealing in shrimp juices. Seasonings enhance the flavor. Each piece offers a satisfying combination of textures.
Get the Recipe: Bacon Wrapped Shrimp in Air Fryer or Oven

Bang Bang Shrimp

Fried shrimp on a plate next to a bowl of sauce. — Bang Bang Shrimp. Photo credit: Little Bit Recipes.

Crispy shrimp are coated in a creamy, spicy sauce. The dish balances heat and tang. It works well as an appetizer or main dish. Each bite is crunchy and flavorful.
Get the Recipe: Bang Bang Shrimp

BBQ New Oreleans Style Shrimp

Shrimp are sautéed in a spiced BBQ sauce inspired by New Orleans flavors. Garlic, paprika, and Cajun seasonings deepen the taste. Shrimp remain juicy and aromatic. Each bite is bold and vibrant.
Get the Recipe: BBQ New Oreleans Style Shrimp

Blackened Shrimp Salad with Avocado Dressing

Spicy blackened shrimp top a bed of greens and vegetables. Creamy avocado dressing adds richness. Each bite has contrasting textures. The salad is colorful and flavorful.
Get the Recipe: Blackened Shrimp Salad with Avocado Dressing

Blackened Shrimp Tacos

Spicy shrimp fill soft taco shells with fresh toppings. Lime juice brightens the flavors. Each bite combines heat, creaminess, and crunch. Tacos are easy to assemble and flavorful.
Get the Recipe: Blackened Shrimp Tacos

Bloody Mary Shrimp

Shrimp are poached or grilled and served in a Bloody Mary cocktail. Celery, tomato, and spices complement the seafood. Each sip and bite is a mix of tangy and savory. This dish doubles as an appetizer or brunch treat.
Get the Recipe: Bloody Mary Shrimp

Brown Butter Shrimp and Orzo

Shrimp are seared in brown butter to deepen flavor. Orzo noodles soak up the nutty, rich sauce. A sprinkle of herbs adds freshness. Each forkful combines tender shrimp and flavorful pasta.
Get the Recipe: Brown Butter Shrimp and Orzo

Browned Butter Honey Garlic Shrimp

Shrimp with lemon wedges in a red sauce in a white casserole dish. — Browned Butter Honey Garlic Shrimp. Photo credit: Call Me PMc.

Shrimp cook in a browned butter, honey, and garlic sauce. The sweet-savory sauce clings to each piece. Cooking is fast and aromatic. Each bite is sticky and flavorful.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Bucatini with Garlic Shrimp

Bucatini pasta with shrimp in a white bowl. — Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen.

Shrimp and bucatini pasta are tossed in a garlicky sauce. The pasta holds the sauce for maximum flavor in each bite. Shrimp remain tender and juicy. Herbs finish the dish with brightness.
Get the Recipe: Bucatini with Garlic Shrimp

Cajun Deviled Eggs With Shrimp

Classic deviled eggs are topped with spicy Cajun shrimp. The eggs are creamy while the shrimp adds crunch and flavor. Paprika and seasonings enhance every bite. These bites are visually appealing and bold in taste.
Get the Recipe: Cajun Deviled Eggs With Shrimp

Cajun Shrimp Deviled Eggs

Deviled eggs with cajub shrimp on the top. — Cajun Shrimp Deviled Eggs. Photo credit: xoxoBella.

Classic deviled eggs get a flavorful upgrade with Cajun-spiced shrimp on top. The eggs remain creamy, complementing the spicy seafood. A sprinkle of paprika adds color and warmth. Each bite delivers a mix of heat, creaminess, and protein.
Get the Recipe: Cajun Shrimp Deviled Eggs

Cajun Shrimp Pasta

Shrimp are tossed in a spicy Cajun sauce with pasta to create a comforting yet zesty dish. Aromatic seasonings coat every strand of pasta. Shrimp remain tender while the sauce carries bold flavor. Each serving is hearty and full of depth.
Get the Recipe: Cajun Shrimp Pasta

Chicken and Shrimp Stir-Fry

Juicy shrimp and tender chicken cook quickly in a wok with fresh vegetables. A flavorful sauce ties the dish together with a balance of savory and sweet. The combination of proteins adds texture and richness. Each bite bursts with freshness and umami.
Get the Recipe: Chicken and Shrimp Stir-Fry

Chimichurri Grilled Shrimp Skewers

Shrimp skewers with chimichurri sauce drizzled on top. — Chimichurri Grilled Shrimp Skewers. Photo credit: fANNEtastic food.

Shrimp are marinated in chimichurri and grilled to smoky perfection. Fresh herbs in the sauce add vibrancy and brightness. Skewers make the dish easy to serve and visually appealing. Each bite is herbaceous, juicy, and slightly tangy.
Get the Recipe: Chimichurri Grilled Shrimp Skewers

Chimichurri Shrimp

A plate of shrimp with green sauce. — Chimichurri Shrimp. Photo credit: Downsizing Dinner.

Pan-seared or grilled shrimp are coated in a zesty chimichurri sauce. The sauce blends garlic, parsley, and vinegar for a punchy flavor. Shrimp retain a tender, succulent texture. Every bite offers freshness and bold seasoning.
Get the Recipe: Chimichurri Shrimp