20 Easy Stir Fry Dinners Perfect for Busy Weeknights

Stir fry recipes are the ultimate solution when you want something fast, flavorful, and satisfying. This roundup is full of colorful, one-pan meals that come together quickly and deliver big taste with minimal effort. From protein-packed options to veggie-loaded favorites, these stir fries are perfect for busy weeknights, last-minute dinners, or anytime you are craving something better than takeout. Easy to customize and loaded with bold sauces and fresh ingredients, these recipes make getting dinner on the table simple and delicious.

Easy Shrimp Fried Rice With Egg

A bowl of shrimp fried rice with peas, carrots, and green onions, placed on a wooden surface next to chopsticks and a beige napkin. — Easy Shrimp Fried Rice With Egg. Photo credit: Baking Beauty.

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This shrimp fried rice comes together quickly using simple pantry staples and leftover rice. Juicy shrimp cook fast and pair well with soft scrambled egg mixed throughout the rice. Soy sauce and aromatics add depth without overpowering the seafood. It works well as a main dish or as a side for a larger spread.
Get the Recipe: Easy Shrimp Fried Rice With Egg

Pineapple Chicken

A bowl of white rice topped with teriyaki chicken, pineapple chunks, red bell peppers, green onions, and sesame seeds, with pineapple slices in the background. — Pineapple Chicken. Photo credit: Three Olives Branch.

Pineapple chicken balances savory sauce with bursts of sweet fruit in every bite. Tender chicken pieces soak up the glaze as they cook in the pan. The pineapple adds texture and contrast that keeps the dish interesting. This recipe pairs well with plain rice to soak up the sauce.
Get the Recipe: Pineapple Chicken

Kimchi Tofu Stir Fry with Vegetables

A bowl of colorful stir-fried vegetables and tofu garnished with green onions and black sesame seeds, with chopsticks and a small dish of sauce on the side. — Kimchi Tofu Stir Fry with Vegetables. Photo credit: Next Level Baker.

This tofu stir fry uses kimchi to build bold flavor with minimal effort. Crisped tofu absorbs the sauce while vegetables add color and crunch. The kimchi brings heat and tang that spreads evenly through the dish. It is quick to cook and works well served over rice or noodles.
Get the Recipe: Kimchi Tofu Stir Fry with Vegetables

15-Minute Teriyaki Chicken and Broccoli That Beats Takeout

A bowl of white rice topped with cooked chicken pieces, broccoli florets, and sesame seeds. Wooden chopsticks rest beside the bowl on a marble surface. — 15-Minute Teriyaki Chicken and Broccoli That Beats Takeout. Photo credit: Fit As A Mama Bear.

This chicken and broccoli dish cooks in one pan and finishes in just minutes. A glossy teriyaki style sauce coats the chicken and clings to the broccoli. The balance of savory and sweet keeps each bite satisfying. It is an easy option when time is short but flavor still matters.
Get the Recipe: 15-Minute Teriyaki Chicken and Broccoli That Beats Takeout

Vegetable Stir Fry with Shirataki Noodles

This vegetable stir fry features shirataki noodles that soak up sauce beautifully. A mix of vegetables adds texture and color to the bowl. The noodles keep the dish light while still feeling filling. It is a flexible recipe that works with whatever vegetables you have on hand.
Get the Recipe: Vegetable Stir Fry with Shirataki Noodles

Chinese Beef and Onion Stir Fry

A black plate with white rice and yellow curry garnished with cilantro and sliced almonds, with extra sliced almonds in a small bowl on the side. — Chinese Beef and Onion Stir Fry. Photo credit: Rachel Phipps.

Thin sliced beef cooks quickly and stays tender in this classic onion stir fry. The onions soften and turn slightly sweet as they cook. A simple sauce ties everything together without masking the beef flavor. This dish works well served over steamed rice.
Get the Recipe: Chinese Beef and Onion Stir Fry

Chicken Stir Fry With Noodles

A bowl of stir-fried noodles with glazed chicken, sliced green onions, red chili pieces, broccoli, carrots, snap peas, and cabbage. — Chicken Stir Fry With Noodles. Photo credit: Cooking Gorgeous.

This noodle stir fry combines juicy chicken with chewy noodles and vegetables. Everything cooks in stages to keep textures just right. The sauce coats the noodles evenly for consistent flavor. It is a reliable option for a complete meal in one pan.
Get the Recipe: Chicken Stir Fry With Noodles

Spicy Gochujang Chicken Stir Fry

Chicken, rice, and sliced red peppers served on lettuce leaves, creating lettuce wraps on a dark surface. — Spicy Gochujang Chicken Stir Fry. Photo credit: Xoxo Bella.

Gochujang brings heat and depth to this fast chicken stir fry. The sauce thickens as it cooks and coats every piece evenly. Vegetables help balance the bold flavors. This dish is great for those who enjoy a little spice at dinner.
Get the Recipe: Spicy Gochujang Chicken Stir Fry

Chicken Cashew And Broccoli Stir Fry For Busy Weeknights

A fork holds a bite of stir-fried chicken, broccoli, and red bell pepper over a plate with more vegetables and nuts. A serving dish of the same food is in the background. — Chicken Cashew And Broccoli Stir Fry For Busy Weeknights. Photo credit: Thriving In Parenting.

Cashews add crunch and richness to this chicken and broccoli stir fry. The sauce is savory with a touch of sweetness that complements the nuts. Everything cooks quickly in one pan. It is an easy option for nights when cooking time is limited.
Get the Recipe: Chicken Cashew And Broccoli Stir Fry For Busy Weeknights

sha cha chicken – umami-rich stir-fry

A plate of stir-fried chicken with red bell peppers and green onions, served on a white dish. — sha cha chicken – umami-rich stir-fry. Photo credit: The Sound Of Cooking.

Sha cha sauce gives this chicken stir fry a deep savory flavor. The sauce clings well to the meat as it cooks. Aromatics enhance the overall taste without overpowering it. This dish pairs nicely with plain rice or noodles.
Get the Recipe: sha cha chicken – umami-rich stir-fry

Easiest Yu Choy Recipe: 10-Minute Delicious Veggie Stir-Fry

A yellow plate filled with stir-fried leafy green vegetables and slices of garlic against a light pink background. — Easiest Yu Choy Recipe: 10-Minute Delicious Veggie Stir-Fry. Photo credit: The Sound Of Cooking.

Yu choy cooks quickly and stays bright green in the pan. A simple sauce highlights the natural flavor of the vegetable. Garlic and oil do most of the work here. This recipe is ideal as a fast side dish.
Get the Recipe: Easiest Yu Choy Recipe: 10-Minute Delicious Veggie Stir-Fry

Easy Chicken Stir Fry Noodles Recipe

A bowl of soba noodles with sliced vegetables and meat, served with chopsticks on a colorful, floral-patterned cloth. — Easy Chicken Stir Fry Noodles Recipe. Photo credit: Chefs Pencil.

This noodle dish combines chicken, vegetables, and sauce in one pan. The noodles absorb flavor as they cook. Each bite includes a mix of textures from soft noodles to crisp vegetables. It is filling and easy to adjust to taste.
Get the Recipe: Easy Chicken Stir Fry Noodles Recipe

Shanghai-Style Stir Fried Rice Cakes Recipe (Restaurant Style!)

A pan filled with stir-fried vegetables, sliced sausage, tofu, and sauce being cooked on a stovetop. — Shanghai-Style Stir Fried Rice Cakes Recipe (Restaurant Style!). Photo credit: Wok Your World.

Rice cakes turn chewy and tender when stir fried properly. Napa cabbage and pork add contrast and flavor. The sauce is light but savory, letting the rice cakes shine. This dish is comforting and satisfying.
Get the Recipe: Shanghai-Style Stir Fried Rice Cakes Recipe (Restaurant Style!)

30-Minute Peanut Chicken Stir Fry You’ll Crave

A bowl of white rice topped with stir-fried chicken, broccoli, red bell pepper, mushrooms, and chopped herbs, with chopsticks resting on the edge. — 30-Minute Peanut Chicken Stir Fry You’ll Crave. Photo credit: From Valeries Kitchen.

Peanut sauce brings richness and depth to this chicken stir fry. The sauce thickens as it cooks and coats the chicken evenly. Vegetables add balance to the dish. It comes together in about half an hour with minimal prep.
Get the Recipe: 30-Minute Peanut Chicken Stir Fry You’ll Crave

Peanut Chicken Stir Fry

A close-up of a pan filled with chicken pad thai, garnished with chopped peanuts, green onions, cilantro, and snap peas. — Peanut Chicken Stir Fry. Photo credit: Dutch Oven Daddy.

This version focuses on a smooth peanut sauce with savory notes. Chicken stays tender thanks to quick cooking. The sauce works well with both rice and noodles. It is a dependable choice for bold flavor.
Get the Recipe: Peanut Chicken Stir Fry

Japanese stir fry with mushrooms and broccoli

A close-up of a vegetable stir-fry with mushrooms, broccolini, bean sprouts, cashews, and sesame seeds, served on a plate. — Japanese stir fry with mushrooms and broccoli. Photo credit: Cook Me Free.

This stir fry uses simple seasonings to highlight the vegetables. Mushrooms add depth while broccoli keeps its bite. The sauce is light and coats everything evenly. It pairs well with steamed rice.
Get the Recipe: Japanese stir fry with mushrooms and broccoli

Super Quick and Easy Fried Rice Recipe

Stir-fried rice with green beans, broccoli, carrots, and scrambled egg in a large wok. — Super Quick and Easy Fried Rice Recipe. Photo credit: 100 Days Of Real Food.

This fried rice comes together fast using simple ingredients that cook evenly in a hot pan. The grains stay separate while soaking up savory flavors from the sauce. Vegetables add texture and color without overpowering the dish. It works well as a main dish or alongside other stir fry plates.
Get the Recipe: Super Quick and Easy Fried Rice Recipe

Kimchi Tofu Stir Fry

A bowl of stir-fried tofu with vegetables, a small dish of sliced green onions, and a bowl of dipping sauce on a light-colored surface with a fork and knife nearby. — Kimchi Tofu Stir Fry. Photo credit: In the Kitch.

Kimchi brings a bold punch of flavor that pairs well with pan seared tofu. The sauce coats every piece, creating a mix of spicy and savory notes. Crisp edges on the tofu contrast nicely with the softer vegetables. This dish cooks quickly and keeps its flavor strong all the way through.
Get the Recipe: Kimchi Tofu Stir Fry

Sweet Chilli Dumpling Stir Fry

A plate of dumplings topped with a dark sauce, sliced green onions, and sesame seeds, with a fork on the side and green onions and sesame seeds nearby. — Sweet Chilli Dumpling Stir Fry. Photo credit: Rachel Phipps.

Store bought dumplings turn into something special once tossed in a hot skillet. The sweet chili sauce thickens slightly and clings to each dumpling. Vegetables add crunch and balance to the sweetness. It is a great option when you want big flavor with minimal prep.
Get the Recipe: Sweet Chilli Dumpling Stir Fry

Venison Stir-Fry Recipe: A High-Protein Dinner with Fresh Veggies

A plate of beef stir-fry with broccoli, bell peppers, onions, and sesame seeds on a light-colored dish. — Venison Stir-Fry Recipe: A High-Protein Dinner with Fresh Veggies. Photo credit: Thriving In Parenting.

Venison cooks quickly and absorbs sauce well when sliced thin. Fresh vegetables help balance the richness of the meat. The sauce ties everything together without masking the natural flavor. This dish feels hearty while still cooking in a short amount of time.
Get the Recipe: Venison Stir-Fry Recipe: A High-Protein Dinner with Fresh Veggies