19 Pumpkin Recipes to Make This Fall

Fall brings a wave of cozy flavors, and pumpkin is always front and center. From sweet treats to savory twists, this collection highlights ways to bring pumpkin into your kitchen in fun and easy ways. There’s something for every craving, whether you’re in the mood for a quick breakfast, a rich dessert, or a comforting dinner. These ideas are simple enough for everyday cooking and festive enough to share.

2-Minute Pumpkin English Muffins

These microwave muffins are ready in no time and have a soft texture with just the right touch of spice. Perfect for busy mornings, they come together with pantry staples. They toast beautifully and hold up well to butter or jam. You’ll get the flavor of fall without any wait.
Get the Recipe: 2-Minute Pumpkin English Muffins

Air Fryer Pumpkin Donuts

These donuts come out crisp on the outside with a moist pumpkin center. The air fryer gives them a golden finish without the need for deep frying. A quick cinnamon sugar toss adds a sweet crunch. They’re easy to make in batches for sharing.
Get the Recipe: Air Fryer Pumpkin Donuts

Air Fryer Pumpkin Spice S’mores Cookies

These cookies take the classic s’mores combo and give it a pumpkin twist. Marshmallows and chocolate chips melt into a soft, chewy dough. The air fryer makes the edges golden and crisp. A fun spin on two favorite fall treats.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies

Banana Pumpkin Muffins

Banana adds natural sweetness and moisture to these pumpkin muffins. They bake up with soft centers and slightly crisp tops. A sprinkle of cinnamon or streusel can add extra flavor. Great for breakfast or an afternoon snack.
Get the Recipe: Banana Pumpkin Muffins

Blueberry Pumpkin Bread

This quick bread blends the tart burst of blueberries with warm pumpkin flavor. Each slice is moist and dotted with fruit. It’s a refreshing take on typical pumpkin loaves. A simple glaze can dress it up for brunch.
Get the Recipe: Blueberry Pumpkin Bread

Bundt Cake: Pumpkin Cake with Cream Cheese Icing

This cake is rich and spiced, with a tender crumb that pairs well with tangy icing. The bundt pan gives it an elegant shape. Cream cheese frosting seeps into the ridges, making each bite sweet and smooth. Ideal for fall celebrations or coffee breaks.
Get the Recipe: Bundt Cake: Pumpkin Cake with Cream Cheese Icing

Cheese Stuffed Pumpkin Shaped Bites – Crescent Roll Hack

Crescent rolls are shaped into mini pumpkins and filled with melty cheese. They puff up golden and soft with a hint of spice. A fun appetizer or party snack with minimal prep. Kids and adults both enjoy pulling them apart.
Get the Recipe: Cheese Stuffed Pumpkin Shaped Bites – Crescent Roll Hack

Chocolate Chip Pumpkin Muffins

Classic muffins get extra richness from chocolate chips. The pumpkin keeps them moist and flavorful. They freeze well and are easy to pack for lunches. A little spice balances the sweetness.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Chocolate Coconut Pumpkin Bars

These bars have layers of pumpkin, chocolate, and toasted coconut. The texture is soft with a slight chew from the coconut. They slice clean and hold together well. Great for potlucks or coffee tables.
Get the Recipe: Chocolate Coconut Pumpkin Bars

Chocolate Pumpkin Bread

Deep chocolate flavor meets spiced pumpkin in this tender loaf. It’s dense, rich, and slightly sweet. A dusting of powdered sugar can dress it up. Enjoy it warm with a cup of tea or coffee.
Get the Recipe: Chocolate Pumpkin Bread

Chocolate Pumpkin Brownies

These brownies are fudgy and dark with subtle pumpkin spice notes. The pumpkin adds moisture without overpowering the chocolate. They cut into clean squares that hold their shape. Ideal for bake sales or late-night cravings.
Get the Recipe: Chocolate Pumpkin Brownies

Chocolate Pumpkin Cake

Moist and fluffy, this cake brings together bold cocoa and soft pumpkin. It bakes into layers or a sheet, depending on your mood. Frost with whipped cream or ganache. Each bite is smooth and rich.
Get the Recipe: Chocolate Pumpkin Cake

Chocolate Pumpkin Donut Holes

Bite-sized donut holes are soft, cakey, and full of flavor. A quick dip in sugar or glaze adds sweetness. The chocolate and pumpkin combo makes them a hit for fall gatherings. Make a big batch and watch them disappear.
Get the Recipe: Chocolate Pumpkin Donut Holes

Cinnamon Pumpkin Snickerdoodles

Pumpkin adds depth to these soft-baked cinnamon cookies. They roll in a sugar coating that gives them a slight crunch. Each bite is chewy and warm-spiced. A cozy twist on a classic favorite.
Get the Recipe: Cinnamon Pumpkin Snickerdoodles

Coconut Pumpkin Soup

This soup blends pumpkin with creamy coconut milk for a smooth texture. It has a mild curry undertone and a rich, comforting flavor. Garnish with herbs or a swirl of cream. Makes a great starter or light dinner.
Get the Recipe: Coconut Pumpkin Soup

Creamy Cauliflower Pumpkin Mash

Cauliflower and pumpkin create a silky mash that’s a change from plain potatoes. It’s light, fluffy, and full of flavor. A bit of garlic or herbs adds complexity. Works well as a side dish to hearty meals.
Get the Recipe: Creamy Cauliflower Pumpkin Mash

Creamy Pumpkin Barley with Sausage

Barley simmers in a creamy pumpkin sauce with browned sausage. The grains soak up all the flavor for a satisfying meal. A sprinkle of cheese or herbs can top it off. It’s filling and full of texture.
Get the Recipe: Creamy Pumpkin Barley with Sausage

Creamy Pumpkin Garlic Pasta

This pasta dish is rich with roasted garlic and smooth pumpkin. It clings to noodles for a satisfying bite. A sprinkle of parmesan rounds it out. Great for weeknight dinners or cold nights.
Get the Recipe: Creamy Pumpkin Garlic Pasta

Creamy Pumpkin Sausage Gnocchi

Soft gnocchi swim in a creamy, pumpkin-infused sauce with chunks of sausage. Each bite is cozy and filling. A pinch of nutmeg enhances the flavor. It’s quick to make and feels special.
Get the Recipe: Creamy Pumpkin Sausage Gnocchi