18 Quick Seafood Meals from the Air Fryer

Seafood in the air fryer comes out crisp, flaky, and full of flavor with hardly any effort. This collection of recipes includes everything from crispy shrimp to saucy salmon, along with creative twists like flautas and crab rangoon. Whether you’re cooking from frozen or fresh, the air fryer helps lock in moisture while giving the outside a satisfying texture. It’s a great way to make seafood dishes without the fuss of pan frying or baking.

Air Fryer Bang Bang Shrimp

Shrimp are coated in a light breading, air fried until crispy, and tossed in a creamy, spicy sauce. The texture is crisp without being greasy. Serve as an appetizer or over rice. The sauce adds heat with a hint of sweetness.
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Air Fryer Blackened Shrimp

Shrimp are seasoned with a bold spice mix and cooked until slightly charred at the edges. The flavor is smoky and savory with a bit of heat. These are great in tacos or bowls. Quick to cook and packed with flavor.
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Air Fryer Calamari

Rings of squid are breaded and air fried to a golden crisp. They turn out tender inside with a crunchy coating. Serve with marinara or aioli. Be sure not to overcook for the best texture.
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Air Fryer Cod

This white fish flakes easily and cooks up with a light, crispy outside. It’s mild in flavor and works well with lemon or tartar sauce. Serve with slaw or fries. Great for a weeknight meal.
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Easy Air Fryer Cod

A simple preparation with seasonings and a short cook time makes this ideal for beginners. The fish stays moist and delicate. Serve with roasted vegetables or a side salad. A squeeze of lemon brings it to life.
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Air Fryer Crab Rangoon

These crispy wontons are filled with cream cheese and crab, then air fried until golden. They’re a great party snack or appetizer. Serve with sweet chili or soy dipping sauce. Make extras—they go fast.
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Air Fryer Everything Bagel Salmon

This salmon is crusted in everything bagel seasoning for a flavorful twist. The seeds add crunch and a savory bite. Serve with a dollop of cream cheese or on a salad. It’s fast, different, and full of texture.
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Air Fryer Frozen Salmon

No need to thaw—this salmon cooks straight from the freezer and still comes out tender. Add your favorite glaze or seasoning before or during cooking. It’s convenient and reliable. Great for last-minute meals.
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Air Fryer Honey Garlic Salmon

Salmon fillets are brushed with a sticky honey garlic glaze that caramelizes as they cook. The flavor is sweet, savory, and rich. Serve over rice or noodles. Garnish with green onions for a fresh finish.
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Air Fryer Honey Glazed Salmon

This version keeps it simple with a mix of honey and seasoning for a sweet crust. The glaze thickens in the air fryer and coats the fish beautifully. It’s light, flavorful, and fast. Great with roasted greens.
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Air Fryer Panko Shrimp

Shrimp are coated in panko breadcrumbs and air fried until extra crispy. They’re great for dipping or adding to tacos. The texture is light and crunchy. Serve with cocktail or sweet chili sauce.
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Air Fryer Salmon Bites

Small chunks of salmon cook quickly and get crispy on the outside. They’re seasoned and often glazed for extra flavor. Serve on rice bowls, salads, or skewers. They make a fun finger food too.
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Air Fryer Teriyaki Salmon

Glazed with a teriyaki sauce, this salmon gets a glossy finish and rich, umami flavor. The sauce thickens as it cooks. Serve with steamed rice and broccoli. A sprinkle of sesame seeds adds a nice touch.
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Air Fryer Tilapia Recipe (Frozen or Fresh)

Tilapia is a fast-cooking white fish that works well in the air fryer. It stays flaky inside and slightly crisp on the outside. Season simply or add a breadcrumb coating. It’s versatile and mild.
Get the Recipe: Air Fryer Tilapia Recipe (Frozen or Fresh)

Bacon Wrapped Shrimp

Shrimp are wrapped in bacon and cooked until both turn crisp and smoky. The sweet shrimp and salty bacon balance perfectly. Serve with dipping sauce or skewers. Great for appetizers or party trays.
Get the Recipe: Bacon Wrapped Shrimp

Cheesy Tuna Air Fryer Flautas

These rolled tortillas are filled with tuna and cheese, then cooked until crisp. They’re a quick and unexpected seafood twist. Serve with salsa, sour cream, or guacamole. Easy to make with pantry ingredients.
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Crispy Air Fryer Cod

Breaded cod turns out golden and flaky, ideal for fish sandwiches or tacos. The air fryer keeps the coating crunchy without oil. Serve with tartar sauce and lemon wedges. Great for fish-and-chips night.
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Maple Mustard Air Fryer Frozen Salmon

This salmon gets a sweet and tangy glaze that caramelizes in the air fryer. The fish cooks straight from frozen and still turns out tender. The sauce adds a lot of flavor with minimal effort. Serve with rice or roasted squash.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon