18 Bundt Cakes That Bake Up Beautifully

Bundt cakes are all about flavor, texture, and that instantly recognizable shape. With no need for layers or complicated decorations, they come out of the oven already looking impressive. This mix of recipes covers everything from fruity and fresh to rich and chocolatey, plus a few off-the-wall surprises. If you’ve got a bundt pan and a craving for something sweet, these cakes make it easy to bake something that looks good and tastes even better. Whether you’re working with pantry staples or adding something bold like rum, Guinness, or soda, there’s a cake here to match the mood. Each one delivers big flavor in a no-fuss format that’s made for slicing and sharing.

Lemon Bundt Cake

A strong lemon flavor runs through this cake from crumb to glaze. The texture is soft, and the citrus gives it a bright, fresh bite. A lemon icing drips down the sides for extra punch. Best served chilled or at room temp for peak flavor.
Get the Recipe: Lemon Bundt Cake

Rum Bundt Cake

This bold bake uses rum in both the cake and the glaze for a deep, warm flavor. The texture is moist with a golden brown crust. It holds up well even a few days after baking. Best sliced thin and served with coffee or tea.
Get the Recipe: Rum Bundt Cake

Strawberry Bundt Cake

Fresh strawberries bring brightness to every bite of this soft and tender cake. The crumb is moist and speckled with berry pieces for a pop of color and flavor. A simple glaze ties it all together without overpowering the fruit. It’s a good pick for warmer months or spring gatherings.
Get the Recipe: Strawberry Bundt Cake

Red Velvet Bundt Cake

All the classic red velvet elements show up here—cocoa undertone, tender crumb, and a rich color. The cream cheese glaze adds smooth contrast and makes the ridges of the bundt stand out. It’s bold without being too sweet. Works well for parties or dessert tables.
Get the Recipe: Red Velvet Bundt Cake

Instant Pot Guinness Bundt Cake

Using Guinness in both the batter and glaze gives this cake a deep, bold flavor. The Instant Pot locks in moisture, making the crumb extra tender. A chocolate glaze adds even more richness. A smart choice when you want something a little unexpected.
Get the Recipe: Instant Pot Guinness Bundt Cake

Pineapple Upside Down Bundt Cake

Pineapple rings and maraschino cherries line the base of the pan, flipping into a caramelized top. The cake is soft, buttery, and a little tropical. The fruit caramelizes just enough to add depth. It looks great when unmolded and doesn’t need any glaze.
Get the Recipe: Pineapple Upside Down Bundt Cake

Marble Bundt Cake

Vanilla and chocolate batter are swirled together to make this striped classic. Each slice gives a mix of both flavors with a soft, fluffy texture. A light glaze or powdered sugar is all it needs. It’s a reliable go-to that’s hard to mess up.
Get the Recipe: Marble Bundt Cake

Mandarin Orange Bundt Cake

Juicy mandarin segments and their zest give this cake a light citrus profile. The crumb is moist and speckled with small bits of fruit. A vanilla glaze softens the edges without overpowering the flavor. This one’s great when you want something simple and bright.
Get the Recipe: Mandarin Orange Bundt Cake

Carrot Bundt Cake

Grated carrots, spices, and chopped nuts come together in this classic cake. The batter bakes into a dense, flavorful bundt with just the right amount of sweetness. A smooth cream cheese glaze adds a tangy contrast. It’s a solid pick any time of year.
Get the Recipe: Carrot Bundt Cake

Farmers Cheesecake Bundt Cake

A layer of cheesecake runs through the center of this vanilla bundt. The combo of soft cake and creamy filling makes each bite more interesting. It’s rich but not too heavy, and slices beautifully. Great for holidays or dinner parties.
Get the Recipe: Farmers Cheesecake Bundt Cake

Dark Chocolate Pumpkin Shaped Mini Bundt Cakes

These mini cakes are shaped like little pumpkins and packed with dark chocolate flavor. They bake up dense with a soft center and slightly crisp edge. A ganache drizzle adds shine and intensity. Fun for Halloween or fall-themed gatherings.
Get the Recipe: Dark Chocolate Pumpkin Shaped Mini Bundt Cakes

Bundt Cake: Pumpkin Cake with Cream Cheese Icing

Pumpkin spice gives this bundt warmth and richness while the cream cheese icing adds a creamy finish. The texture is dense without being heavy, with a deep orange hue that signals fall. The glaze sets into the grooves of the cake for a nice visual touch. A cozy bake that pairs well with coffee.
Get the Recipe: Bundt Cake: Pumpkin Cake with Cream Cheese Icing

Strawberry Lemonade Bundt Cake

This cake combines tart lemon and sweet strawberry into one bright, colorful bake. The flavor is layered, with bits of fruit baked in and a tangy glaze on top. It’s moist, light, and looks great sliced. Ideal for spring and summer gatherings.
Get the Recipe: Strawberry Lemonade Bundt Cake

Pumpkin Bundt Cake

Pumpkin puree and fall spices make this a cold-weather favorite. The crumb is dense and flavorful, with hints of cinnamon and nutmeg. A simple maple glaze adds a touch of sweetness. This one’s hard to resist when the weather cools down.
Get the Recipe: Pumpkin Bundt Cake

Nutella Chocolate Bundt Cake

This cake mixes deep chocolate flavor with the creamy hazelnut swirl of Nutella. It bakes up with a moist interior and slightly crisp edge. The Nutella center stays soft and gooey, adding a layer of richness. Topped with chopped hazelnuts or a drizzle of more Nutella for extra flair.
Get the Recipe: Nutella Chocolate Bundt Cake

Chocolate Bundt Cake With Cream Cheese Filling

A rich chocolate cake hides a thick swirl of sweet cream cheese inside. The filling stays soft after baking, giving contrast in flavor and texture. The outside gets a glossy ganache or powdered sugar dusting. A showy option with minimal effort.
Get the Recipe: Chocolate Bundt Cake With Cream Cheese Filling

Mountain Dew Bundt Cake

This soda-based cake brings citrusy sweetness and a bright yellow crumb. Mountain Dew adds both flavor and moisture without making the cake overly rich. A lemon-lime glaze on top gives it a zippy finish. It’s a fun, unexpected twist on a standard bundt.
Get the Recipe: Mountain Dew Bundt Cake

Limoncello Bundt Cake

Limoncello adds a sharp, sweet citrus flavor that’s echoed in the glaze. The texture is light, and the crumb stays moist from the liqueur. It’s zesty without being overwhelming. This cake feels bright and clean from first bite to last.
Get the Recipe: Limoncello Bundt Cake