17 Pecan Pie Recipes That Are Full of Crunch and Caramel Flavor
Pecan pie is one of those desserts that feels timeless, rich, nutty, gooey, and always welcome on the table. While the classic pie is a holiday favorite, pecan pie flavors can be transformed into all kinds of desserts, from cheesecakes and cobblers to cookies, muffins, and brownies. Some recipes stay true to tradition with buttery crusts and glossy pecan fillings, while others take creative turns, layering pecan pie with chocolate, bourbon, or coffee cake bases. No matter the form, these recipes capture the irresistible sweetness and crunch that make pecan pie such a beloved dessert.
Chocolate Chunk Pecan Pie
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Chunks of chocolate melt into the pecan filling for extra richness. The gooey base contrasts with the crunch of nuts and smooth chocolate. Each slice is indulgent without being overwhelming. A dessert for chocolate and pecan lovers alike.
Get the Recipe: Chocolate Chunk Pecan Pie
No Bake Pecan Pie Cheesecake
This chilled dessert combines a graham cracker crust with creamy cheesecake and pecan pie topping. It’s smooth, nutty, and requires no oven time. Perfect for when you want pecan pie flavors without baking. Easy and impressive.
Get the Recipe: No Bake Pecan Pie Cheesecake
Southern Pecan Pie
The classic recipe features a buttery crust and glossy filling topped with plenty of pecans. Sweet and nutty, it’s a holiday staple across the South. Simple ingredients create bold, nostalgic flavor. A dessert that never goes out of style.
Get the Recipe: Southern Pecan Pie
Pecan Pie Cookies
These cookies have a buttery base with pecan pie filling spooned on top. Bite-sized but full of flavor, they’re perfect for holiday trays. Soft, sweet, and nutty in every bite. A fun portable version of pie.
Get the Recipe: Pecan Pie Cookies
Pecan Pie Cheesecake
A creamy cheesecake base is topped with sticky pecan pie filling. The combination of smooth and crunchy textures makes it stand out. It’s rich, festive, and perfect for holidays. A show-stopping dessert.
Get the Recipe: Pecan Pie Cheesecake
Bourbon Pecan Pie
A splash of bourbon adds depth and warmth to the filling. The alcohol bakes off, leaving behind caramel and vanilla notes. It’s bold, indulgent, and perfect for special gatherings. A grown-up twist on a holiday classic.
Get the Recipe: Bourbon Pecan Pie
Pecan Pie Muffins
Moist and slightly sticky, these muffins taste just like pecan pie in breakfast form. They’re tender inside and loaded with nutty flavor. Great with coffee or as a sweet snack. A dessert-inspired breakfast treat.
Get the Recipe: Pecan Pie Muffins
Pecan Pie Bark
Caramel, chocolate, and pecans combine in this thin, crunchy treat. Once cooled, it’s broken into shards for snacking or gifting. It’s festive, easy to make in batches, and loaded with pecan pie flavor. Perfect for holiday trays.
Get the Recipe: Pecan Pie Bark
Chocolate Pecan Pie
This version swirls chocolate into the pie filling for a deeper, richer flavor. The combination of pecans and chocolate is a natural match. Sweet, nutty, and decadent, it’s a twist on tradition that feels just right.
Get the Recipe: Chocolate Pecan Pie
Pecan Pie Cobbler
A biscuit-like topping bakes over gooey pecan pie filling until golden and bubbling. The filling seeps into the crust for maximum flavor. Served warm with ice cream, it’s cozy and satisfying. Easier than pie but just as decadent.
Get the Recipe: Pecan Pie Cobbler
Pecan Pie Coffee Cake
A moist cake is topped with a gooey pecan pie layer that seeps into the crumb as it bakes. Sweet, nutty, and tender, it works as both breakfast and dessert. Perfect with a cup of coffee. A comforting twist on a classic cake.
Get the Recipe: Pecan Pie Coffee Cake
Pecan Pie Brownies
Fudgy brownies are topped with gooey pecan pie filling. The chocolate and pecans balance sweet and nutty flavors perfectly. Rich, indulgent, and great for sharing. A mash-up dessert worth making again.
Get the Recipe: Pecan Pie Brownies
Slab Pecan Pie Bars
Baked in a sheet pan, these bars are perfect for feeding a crowd. They’re easy to slice and serve, with plenty of gooey filling in every bite. A practical and delicious twist on the traditional pie.
Get the Recipe: Slab Pecan Pie Bars
Creamy Pecan Pie
This recipe makes the filling extra smooth with a creamy twist. It’s rich and silky but still has that signature pecan crunch on top. The balance of textures makes every bite indulgent. A new take on a classic dessert.
Get the Recipe: Creamy Pecan Pie
Old Fashioned Pecan Pie Recipe (no corn syrup!)
This version skips corn syrup, using butter and sugar for its sweet filling. The result is just as gooey and rich as the traditional pie. Topped with toasted pecans, it’s as rustic as it is flavorful. A recipe that feels homemade in every bite.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)
Pecan Pie Cake
This cake layers moist batter with pecan pie filling for a rich dessert. The pecan topping adds crunch and caramel-like flavor. It’s sweet, nutty, and indulgent. A creative way to enjoy pecan pie flavor in cake form.
Get the Recipe: Pecan Pie Cake
Mini Pecan Pies
Baked in muffin tins, these little pies are perfect personal-sized portions. Each one has a flaky crust filled with gooey pecan filling. They’re easy to serve and great for parties. A handheld version of the classic favorite.
Get the Recipe: Mini Pecan Pies
