17 Breakfast Casseroles That Keep Things Cozy
Breakfast casseroles are the kind of dish that make mornings easier and tastier. They’re hearty, simple to prep, and can feed a whole table without much effort. Some lean savory with eggs, sausage, and potatoes, while others bring in sweetness with French toast, brioche, or even chocolate chips. This collection highlights the best of both worlds, giving you plenty of options for brunch, holidays, or just starting the day with something comforting and filling.
Chicken and Waffle Casserole
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This playful dish layers crispy chicken with fluffy waffles. A drizzle of syrup ties everything together. Sweet and savory meet in every bite. A creative choice for brunch gatherings.
Get the Recipe: Chicken and Waffle Casserole
Hashbrown Casserole
This version skips the eggs and focuses on cheesy potatoes. The result is creamy inside with a golden top. It works as both a breakfast dish and a dinner side. Always a comfort food hit.
Get the Recipe: Hashbrown Casserole
Egg and Potato Breakfast Casserole
Potatoes add extra substance to this egg-based dish. It bakes up golden on top with a fluffy center. Cheese melts into every bite for added richness. A filling option perfect for mornings.
Get the Recipe: Egg and Potato Breakfast Casserole
Hash Brown Breakfast Casserole
Shredded hash browns bake with eggs, cheese, and sausage. The dish is crispy on the edges and tender inside. It’s hearty enough to be a full meal. A favorite for big gatherings.
Get the Recipe: Hash Brown Breakfast Casserole
Egg Sausage Breakfast Casserole
Savory sausage and fluffy eggs combine in this classic bake. Cheese melts throughout for extra richness. It’s filling and easy to prepare ahead. Always a crowd-pleaser.
Get the Recipe: Egg Sausage Breakfast Casserole
Eggless Breakfast Casserole with Sausage
This casserole skips the eggs but still packs plenty of flavor. Sausage and potatoes form the base with cheese on top. The texture is hearty and satisfying. A smart option for those avoiding eggs.
Get the Recipe: Eggless Breakfast Casserole with Sausage
Corned Beef Hash Casserole
Corned beef, potatoes, and eggs bake into a hearty one-dish meal. The flavor is rich and filling. It’s a clever way to use leftover corned beef. Great for St. Patrick’s Day or any weekend brunch.
Get the Recipe: Corned Beef Hash Casserole
Egg Casserole – Make Ahead Breakfast
This casserole is prepped the night before and baked fresh in the morning. It’s customizable with vegetables, sausage, or bacon. The eggs bake into a soft, savory base. A practical choice for busy mornings.
Get the Recipe: Egg Casserole – Make Ahead Breakfast
Tater tot breakfast casserole
Crispy tater tots form the base of this fun casserole. They bake with eggs, cheese, and sausage layered in. The top stays crunchy for great texture. A playful twist on the traditional hash brown version.
Get the Recipe: Tater tot breakfast casserole
Chocolate Chip French Toast Casserole
Chunks of bread bake with custard and melty chocolate chips. The result is soft, gooey, and sweet. It tastes like dessert for breakfast. A treat that kids and adults both love.
Get the Recipe: Chocolate Chip French Toast Casserole
Egg Casserole with Ground Beef
Ground beef gives this version a bold, hearty flavor. The eggs bind everything together in a satisfying bake. Cheese adds a creamy, savory finish. It’s a twist on the more common sausage casserole.
Get the Recipe: Egg Casserole with Ground Beef
Breakfast Casserole
This classic version combines eggs, sausage, and cheese with a bread layer. It’s filling and crowd-pleasing. The flavors are simple but satisfying. A reliable option for any brunch spread.
Get the Recipe: Breakfast Casserole
Croissant Breakfast Casserole
Flaky croissants replace bread in this egg-and-cheese casserole. They bake into buttery layers that stay soft inside. The dish is rich, hearty, and satisfying. A great way to use leftover pastries.
Get the Recipe: Croissant Breakfast Casserole
French Toast Casserole
Bread cubes soak in custard before baking into a golden, soft casserole. The top has a light crisp while the inside stays tender. It’s easy to serve with syrup or powdered sugar. A sweet option for brunch.
Get the Recipe: French Toast Casserole
Apple French Toast Casserole
Tender apples bake into a custard-soaked bread base. Cinnamon and nutmeg bring cozy flavor throughout. The top turns golden while the inside stays soft. A warm and inviting dish for fall mornings.
Get the Recipe: Apple French Toast Casserole
Cheddar Bay Breakfast Casserole with Sausage and Eggs
Inspired by Cheddar Bay biscuits, this bake layers eggs, sausage, and cheesy biscuit pieces. The flavors are savory and bold. The biscuit base keeps it hearty and comforting. A fun spin for biscuit lovers.
Get the Recipe: Cheddar Bay Breakfast Casserole with Sausage and Eggs
Sausage Breakfast Casserole
Sausage is the star in this simple casserole. Eggs and cheese round it out for a hearty bake. The flavors are bold and comforting. A no-fuss recipe for mornings.
Get the Recipe: Sausage Breakfast Casserole
