16 Thanksgiving Sides People Will Be Talking About Until Next Year
I swear the sides steal the whole Thanksgiving show. The turkey tries its best, but when the casseroles roll in, the crowd suddenly gets real quiet. This lineup is cozy, colorful, and honestly a little surprising in the best way. We are talking creamy potatoes, golden veggies, sweet twists that make you raise an eyebrow, and a couple of salads that somehow disappear before dessert. If you are looking for something that gets people asking for the recipe on the spot, this is your moment.
Broccoli Casserole with Crackers
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Tender broccoli baked in a creamy sauce and topped with buttery cracker crumbs that get perfectly crisp in the oven. It is simple, comforting, and the easiest crowd pleaser on the table.
Get the Recipe: Broccoli Casserole with Crackers
Yellow Squash Casserole
Sweet yellow squash melts into a cheesy, savory filling with a crunchy topping that gives every bite a little texture. This one works with any holiday plate and vanishes fast.
Get the Recipe: Yellow Squash Casserole
Pineapple Casserole
Juicy pineapple baked with a sweet and salty mix of cheese and buttery crumbs. It sounds wild, but it is one of those sides that turns doubters into believers in about two bites.
Get the Recipe: Pineapple Casserole
Corn Casserole
Soft, custardy, and lightly sweet with that classic cornbread vibe. It pairs with literally everything on the table and takes almost no effort to make.
Get the Recipe: Corn Casserole
Baked Sweet Potatoes With Apples & Cranberries
Sliced sweet potatoes roast with tender apples and tart cranberries until caramelized and golden. It is cozy, colorful, and a lighter side that still feels special.
Get the Recipe: Baked Sweet Potatoes With Apples & Cranberries
Pommes Duchesse
Piped potato mounds that bake into little golden swirls with crisp edges and a soft, buttery center. They look fancy but are surprisingly doable for any home cook.
Get the Recipe: Pommes Duchesse
Potatoes au Gratin
Thin potatoes layered with cream and cheese until bubbling and golden on top. It is rich, velvety, and the kind of dish that guarantees no leftovers.
Get the Recipe: Potatoes au Gratin
Roasted Buttercup Squash
Sweet buttercup squash roasted until caramelized with tender centers and crisp edges. The flavor stays front and center with just olive oil, salt, and heat.
Get the Recipe: Roasted Buttercup Squash
Cheesy Mashed Potato Casserole
Mashed potatoes baked with a generous amount of melted cheese that turns the top gooey and golden. It is familiar but dialed up in the best possible way.
Get the Recipe: Cheesy Mashed Potato Casserole
Roasted White Sweet Potatoes
White sweet potatoes roasted until crisp outside and soft inside with simple seasoning and fresh herbs. They taste clean and savory and make a great swap for regular potatoes.
Get the Recipe: Roasted White Sweet Potatoes
Roasted Brussels Sprouts on the Stalk
Brussels sprouts roast right on the stalk until caramelized and browned, then get brushed with a maple balsamic glaze. Serve the whole stalk for a show stopping moment at the table.
Get the Recipe: Roasted Brussels Sprouts on the Stalk
Parsnip Puree
Parsnips blended with butter and roasted garlic into a smooth, creamy puree with a hint of rosemary. It is earthy and elegant and a fun twist on mashed potatoes.
Get the Recipe: Parsnip Puree
Green Bean Casserole
Classic green beans baked in a creamy sauce and finished with a crunchy topping that seals the deal every single time. It is comfort at its finest.
Get the Recipe: Green Bean Casserole
Broccoli Cauliflower Salad
Crisp broccoli and cauliflower tossed with a creamy dressing and crunchy add ins for a fresh side that balances the richer dishes on the table.
Get the Recipe: Broccoli Cauliflower Salad
Cucumber Onion Salad
Thin cucumbers and onions marinate in a sweet and tangy dressing until chilled and refreshing. It is light, crisp, and perfect for cutting through heavier bites.
Get the Recipe: Cucumber Onion Salad
Pea and Bacon Salad
Sweet peas mixed with salty bacon and a creamy dressing for a cold side that always gets second scoops. It is quick, simple, and surprisingly addictive.
Get the Recipe: Pea and Bacon Salad
