16 Sausage Recipes That Keep It Savory

Sausage adds bold, seasoned flavor that brings a lot to the table with minimal effort. From creamy pastas and cheesy bakes to cozy soups and skillet meals, it’s the kind of ingredient that does the heavy lifting in one-pot dinners and sheet pan recipes. Whether you’re going classic with sausage and peppers, leaning into spicy sausage curries, or keeping it light with veggie pairings, this collection has a range of comforting, satisfying dishes you’ll want on repeat.

Sausage & Broccoli Rabe Pasta

Broccoli Rabe and Sausage in a serving bowl with tomatoes in the background. — Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love.

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Bitter broccoli rabe balances spicy sausage in this fast, stovetop pasta. Garlic and olive oil pull everything together, with a hit of parmesan at the end. The greens wilt just enough without going soft. A solid weeknight dinner that still feels special.
Get the Recipe: Sausage & Broccoli Rabe Pasta

Sausage Kale Bean Soup

Sausage, kale and bean soup in pot with a wooden spoon. — Sausage Kale Bean Soup. Photo credit: An Off Grid Life.

Sausage simmers with kale and white beans in a broth that turns rich and savory. It’s filling without being heavy and easy to double for leftovers. Serve it with crusty bread or a sprinkle of cheese. Cozy and complete in one bowl.
Get the Recipe: Sausage Kale Bean Soup

Cabbage and Sausage Alfredo

Tender cabbage blends into a creamy Alfredo sauce with browned sausage and pasta. The cabbage adds texture and soaks up the sauce. It’s rich, satisfying, and different in the best way. A quick dinner that feels a little unexpected.
Get the Recipe: Cabbage and Sausage Alfredo

Sheet Pan Chicken Sausage Dinner

Chicken sausage, potatoes, and bell peppers on a sheet pan. — Sheet Pan Chicken Sausage Dinner. Photo credit: Two Cloves Kitchen.

Sliced chicken sausage roasts with vegetables on one tray for a no-fuss meal. The sausage browns while the veggies get tender and slightly crisp. Use whatever’s in season, sweet potatoes, peppers, Brussels sprouts. It’s easy, clean, and hands-off.
Get the Recipe: Sheet Pan Chicken Sausage Dinner

Italian Sausage and Pepper Pasta in One Pot

A close-up of creamy macaroni and cheese garnished with parsley. — Italian Sausage and Pepper Pasta in One Pot. Photo credit: Bagels and Lasagna.

This dish combines sausage, bell peppers, pasta, and sauce in one pot from start to finish. Everything simmers together so the pasta soaks up the flavor. It’s rich, colorful, and built for busy nights. Clean up is minimal and flavor is big.
Get the Recipe: Italian Sausage and Pepper Pasta in One Pot

Italian Sausage Meatballs

Meatballs in a white bowl with sauce and parsley. — Italian Sausage Meatballs. Photo credit: Trina Krug.

These meatballs skip the mix-ins and let seasoned sausage do all the work. Bake or pan-fry, then serve in sauce, over pasta, or as sliders. They’re juicy, flavorful, and easy to batch cook. No breadcrumbs or eggs needed if you’re keeping it simple.
Get the Recipe: Italian Sausage Meatballs

Sausage Mac and Cheese

A bowl of macaroni and cheese with sausage and parsley. — Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

Cheesy pasta meets spiced sausage in this rich, creamy bake. The sausage adds a salty bite that breaks up the richness. Bake it with a crumb topping or serve it straight from the pot. Comfort food with an extra layer.
Get the Recipe: Sausage Mac and Cheese

Sausage Parmigiana

This variation of the classic parm layers sausage links with marinara and mozzarella before baking. The cheese bubbles up while the sauce thickens. Serve with pasta or garlic bread. A sharp, savory twist on a familiar favorite.
Get the Recipe: Sausage Parmigiana

Baked Sausage and Sauerkraut

Sauerkraut and sausage bake until the edges start to crisp and the flavors deepen. Add potatoes or apples for sweetness if you want balance. It’s tangy, rich, and very low effort. Serve hot with mustard or crusty bread.
Get the Recipe: Baked Sausage and Sauerkraut

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe. — Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Gnocchi pan-fries into crisp little bites, then gets tossed with sausage and wilted greens. Everything happens in one skillet, and there’s no boiling needed. It’s fast, filling, and a little different from your usual pasta dish.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Copycat Maggiano’s Little Italy Sausage & Peppers

Sausage, bell peppers, and onions simmer in sauce for a copycat version of the Italian-American classic. It’s sweet, savory, and made to be served over pasta or in a hoagie roll. Big flavor, simple ingredients.
Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers

Baked Ziti with Italian Sausage

Sausage mixes into marinara and ricotta, layered between ziti and mozzarella. It bakes until golden and bubbling. Each bite is cheesy, saucy, and full of bold flavor. A freezer-friendly favorite that’s easy to reheat.
Get the Recipe: Baked Ziti with Italian Sausage

Sausage Curry

Spicy sausage simmers in a tomato-based curry sauce with garlic, onions, and bold seasoning. It’s quick and adaptable, add chickpeas, potatoes, or greens. Serve with rice or naan. A break from the usual sausage routine.
Get the Recipe: Sausage Curry

Sausage Egg Roll Skillet

A spoonful of meat and cabbage in a pan. — Sausage Egg Roll Skillet. Photo credit: Call Me Pmc.

Ground sausage, shredded cabbage, and carrots cook together with soy sauce and garlic for a fast, one-pan meal. It has all the flavor of an egg roll without the wrapper. Serve as-is or over rice. Fast and low-fuss.
Get the Recipe: Sausage Egg Roll Skillet

Low Carb Sausage Balls

Keto Sausage Balls with dip in the middle. — Low Carb Sausage Balls. Photo credit: Low Carb – No Carb.

These bite-sized sausage balls mix sausage with cheese and almond flour for a gluten-free, low-carb option. They bake quickly and are easy to store. Serve them for breakfast, as snacks, or part of a spread. Good hot or cold.
Get the Recipe: Low Carb Sausage Balls

Italian Sausage Pasta

A base of sausage and tomato sauce coats your choice of pasta in a rich, savory blend. Add red pepper flakes or extra herbs to boost the flavor. It’s flexible and fast. Great with penne, rigatoni, or whatever’s in the pantry.
Get the Recipe: Italian Sausage Pasta