16 Easy Stir Fry Recipes You’ll Make Again and Again

Stir fry night just got a whole lot easier. This roundup is full of recipes that bring big flavor without the hassle, from classic chicken and beef options to spicy, saucy, and veggie-packed variations. Perfect for weeknight dinners or anytime you want something fast, fresh, and satisfying, these stir fry recipes are all about getting delicious meals on the table in no time. They’re simple, versatile, and packed with the bold flavors you crave.

Beef Yaki Udon Noodle Stir Fry

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This dish pairs thick, chewy udon noodles with thin slices of beef for a hearty meal. Soy sauce and garlic create a deep, savory flavor that coats every strand of noodle. Vegetables like bell peppers and onions add color and crunch. It is a quick dish that combines the textures of meat, noodles, and vegetables seamlessly.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry

Healthy Chicken Stir Fry Recipe

Juicy chicken pieces cook quickly in a hot pan, absorbing a simple mix of soy sauce and ginger. Crisp vegetables are tossed in just long enough to maintain their bite. The sauce clings to every ingredient without being heavy. Each forkful delivers a satisfying mix of flavors and textures.
Get the Recipe: Healthy Chicken Stir Fry Recipe

Stir Fried Hokkien Noodles

A close-up of stir-fried noodles with shrimp, beef, and chopped green onions, shown with a pair of metal chopsticks. — Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Soft Hokkien noodles are coated in a rich sauce that’s slightly sweet and umami-packed. Shrimp, pork, or chicken can be added to make the dish more filling. Vegetables like cabbage and carrots bring freshness to the stir fry. It is an easy way to get restaurant-style noodles at home.
Get the Recipe: Stir Fried Hokkien Noodles

Ground Beef Stir Fry

Ground beef is cooked quickly to maintain its tenderness while mixing with onions, garlic, and soy sauce. The dish can include vegetables like bell peppers or mushrooms for extra texture. The sauce is flavorful and thick enough to stick to the meat. It’s a simple yet satisfying option for busy weeknights.
Get the Recipe: Ground Beef Stir Fry

Beef and Green Bean Stir Fry

Tender strips of beef pair perfectly with crisp green beans. Garlic and soy sauce create a savory base for the dish. The green beans retain a slight crunch, giving a contrast to the soft meat. It’s a straightforward stir fry that doesn’t require complicated ingredients.
Get the Recipe: Beef and Green Bean Stir Fry

Bok Choy Stir Fry

A bowl of stir-fried bok choy and yellow bell peppers topped with cashews, next to another bowl of the same dish and a small dish of cashews on a wooden board. — Bok Choy Stir Fry. Photo credit: Running to the Kitchen.

Bok choy is cooked until the stems are just tender and the leaves are wilted. A simple garlic and ginger sauce enhances its natural flavor. This stir fry comes together in minutes and keeps a nice balance of crisp and softness. It is a refreshing addition to any meal.
Get the Recipe: Bok Choy Stir Fry

Frozen Vegetable Stir Fry

A plate of white rice topped with mixed stir-fried vegetables, including broccoli, snap peas, red bell pepper, and edamame, garnished with sesame seeds. — Frozen Vegetable Stir Fry. Photo credit: Urban Farmie.

A mix of frozen vegetables is quickly cooked with garlic and soy sauce for a fast dinner. The convenience of pre-chopped vegetables speeds up the process. Each bite has a mix of textures and mild sweetness from the vegetables. It’s an easy way to have variety on the plate without a lot of prep.
Get the Recipe: Frozen Vegetable Stir Fry

Shaved Beef & Broccoli Stir Fry

Thin slices of beef sear quickly and remain tender while the broccoli adds a vibrant crunch. Garlic and soy sauce form the backbone of the savory coating. This dish has the appeal of a classic takeout favorite but can be made at home. The combination of beef and broccoli is hearty and flavorful.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Sweet & Spicy Pork Ramen Stir Fry

Pork is cooked until caramelized and tossed with ramen noodles in a sweet and spicy sauce. Vegetables like bell peppers add freshness and color. The sauce clings to the noodles and meat for every bite to be flavorful. This stir fry brings a balance of heat and sweetness that keeps it interesting.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Chicken Stir Fry

A plate of stir-fried chicken with mushrooms, green bell peppers, and scallions in a brown sauce, served with chopsticks on a white plate. — Chicken Stir Fry. Photo credit: Keto Cooking Wins.

Chicken pieces cook quickly in a hot pan with a simple mix of soy sauce, garlic, and ginger. Crisp vegetables like broccoli, carrots, and bell peppers add texture and flavor. The dish is easy to customize with whatever vegetables you have on hand. Every bite is a combination of tender meat and lightly cooked vegetables.
Get the Recipe: Chicken Stir Fry

Five Spice Chicken Stir Fry

A black plate with glazed chicken pieces, green onions, and two servings of white rice. Chopsticks and a glass of drink are nearby. — Five Spice Chicken Stir Fry. Photo credit: xoxo Bella.

Chicken is coated in aromatic five-spice powder and cooked with vegetables for a fragrant stir fry. The spice adds warmth without being overpowering. Crisp vegetables provide texture against the soft chicken. The result is a quick dish with a hint of Asian-inspired flavors.
Get the Recipe: Five Spice Chicken Stir Fry

Ground Beef and Cabbage Stir Fry

Ground beef is sautéed and mixed with shredded cabbage for a hearty, flavorful dish. Garlic and soy sauce add a savory backbone. The cabbage softens slightly while retaining some crunch. It is a filling and easy stir fry that comes together in one pan.
Get the Recipe: Ground Beef and Cabbage Stir Fry

Spicy Gochujang Chicken Stir Fry

Chicken is tossed in a bold gochujang sauce that adds a spicy kick. Vegetables like carrots and bell peppers complement the heat with natural sweetness. The dish comes together quickly in a hot pan. Each bite delivers a rich, fiery flavor balanced by tender chicken.
Get the Recipe: Spicy Gochujang Chicken Stir Fry

Easy General Tso Shrimp Stir Fry

Shrimp cook fast and are coated in a sticky, tangy sauce reminiscent of General Tso’s. Bell peppers or broccoli can be added to enhance the texture. The sauce is sweet, savory, and slightly tangy. It makes for a stir fry that feels indulgent yet simple to make.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Ground Beef Stir Fry With Celery: Quick And Easy

Ground beef is cooked with garlic and ginger while celery adds a crunchy contrast. Soy sauce and a touch of oyster sauce bring the ingredients together. The celery keeps its crispness, adding a fresh note. It’s a quick meal that balances meatiness with vegetable crunch.
Get the Recipe: Ground Beef Stir Fry With Celery: Quick And Easy

Delicious Chinese Zucchini Stir Fry: With Chicken

Tender chicken pieces and zucchini slices are tossed together in a savory sauce. Garlic and ginger enhance the natural flavors of the vegetables. The zucchini cooks just long enough to stay slightly crisp. It is a light and flavorful stir fry that works well with rice or noodles.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken