16 Easy & Creative Brownie Recipes for Every Craving

These brownies bring together simple mixes, fruity twists, rich chocolate variations, and creative ingredient combinations. Each recipe offers its own texture and flavor, from dense and fudgy to soft and cake like. Some rely on classic cocoa while others use candy, beans, or citrus to shift the flavor profile. This group highlights a wide range of ideas for home bakers who enjoy exploring different brownie styles.

Air Fryer Brownies

Brownies with nuts and caramel stacked on a plate. — Air Fryer Brownies. Photo credit: All Ways Delicious.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

These brownies bake quickly, forming a soft center with lightly crisp edges. The compact cooking method helps the batter rise evenly. The texture stays tender inside. Small portions make them convenient for quick treats.
Get the Recipe: Air Fryer Brownies

Banana Pudding Brownies

Banana blends into the batter for a sweet, custard like flavor. Cookie or wafer pieces add light crunch. The bars cool into soft layers with a gentle fruit note. Chocolate provides balance against the banana sweetness.
Get the Recipe: Banana Pudding Brownies

Best Black Bean Brownies

Black beans create a dense, moist base that supports the chocolate flavor. The batter blends smoothly, giving an even texture. Cocoa adds depth. The brownies hold their structure without becoming dry.
Get the Recipe: Best Black Bean Brownies

Best Fudgy Low Carb Brownies

Best Fudgy Keto Brownies on top of each other with cupsicum on top. — Best Fudgy Low Carb Brownies. Photo credit: Low Carb – No Carb.

These brownies stay thick and rich with alternative sweeteners and ingredients. The chocolate remains the dominant flavor. The texture stays soft in the center. Each piece keeps its shape after cooling.
Get the Recipe: Best Fudgy Low Carb Brownies

Buckeye Brownies

A peanut butter layer rests on top of a dense chocolate base. A finishing layer of chocolate adds smoothness. The bars cut into clean squares with defined layers. Peanut butter brings a familiar, creamy contrast.
Get the Recipe: Buckeye Brownies

Caramel Swirl Brownies

A plate of chocolate brownies with caramel swirls. — Caramel Swirl Brownies. Photo credit: Trina Krug.

Ribbons of caramel weave through the chocolate batter. The caramel softens as it bakes, creating sweet pockets. The brownies stay soft and rich. Visible swirls give them an appealing look.
Get the Recipe: Caramel Swirl Brownies

Chocolate Cake Mix Brownies.

A stack of brownies and a milk bottle. — Chocolate Cake Mix Brownies.. Photo credit: Little House Big Alaska.

Cake mix makes a quick base with deep chocolate notes. The bars bake into a chewy texture. Add ins like chips or nuts can be included easily. They slice neatly once cooled.
Get the Recipe: Chocolate Cake Mix Brownies.

Chocolate Cherry Brownies

Cherries add moisture and a slight tart note to the chocolate base. The fruit softens during baking. The brownies remain dense and flavorful. Cherries bring color to each slice.
Get the Recipe: Chocolate Cherry Brownies

Cocoa Brownies

Cocoa powder builds a strong chocolate flavor with minimal ingredients. The bars bake into a chewy, dense texture. A shiny top forms naturally. They cool into neat, firm squares.
Get the Recipe: Cocoa Brownies

Coffee Brownies for Two

Coffee strengthens the chocolate flavor in this small batch recipe. The portion size ensures quick baking. The center stays soft while the edges firm slightly. These bars deliver strong cocoa notes with a subtle coffee aroma.
Get the Recipe: Coffee Brownies for Two

Cream Cheese Brownies

Close-up of marbled brownies with a cream cheese swirl filling, stacked on a wooden surface with more brownies and chocolate chips in the background. — Cream Cheese Brownies. Photo credit: xoxo Bella.

A cream cheese swirl moves through the chocolate batter. The tangy cream layer contrasts with the rich brownie. The marbled look stands out once sliced. The texture stays soft and smooth.
Get the Recipe: Cream Cheese Brownies

Easy Brownies

These brownies rely on simple ingredients for a classic result. The texture is soft and chewy. The chocolate comes through clearly in each bite. They are suitable for quick, no fuss baking.
Get the Recipe: Easy Brownies

Flourless Brownies

These brownies use chocolate and eggs for structure instead of flour. The texture becomes dense and intensely chocolaty. A thin crust appears on top as they cool. They cut cleanly into firm squares.
Get the Recipe: Flourless Brownies

Fudgy Superfood Brownies

The batter includes ingredients that bring subtle texture and flavor accents. The bars stay thick and moist. Cocoa remains the leading flavor. Small mix ins contribute gentle crunch or color.
Get the Recipe: Fudgy Superfood Brownies

Fudgy Vegan Black Bean Brownies

Vegan fudgy black bean brownies on a plate. — Fudgy Vegan Black Bean Brownies. Photo credit: Running to the Kitchen.

Black beans blend into a smooth base that supports the chocolate. The brownies stay dense and soft. A glossy top forms as they cool. The chocolate flavor remains strong and even.
Get the Recipe: Fudgy Vegan Black Bean Brownies

Lemon Brownies

Lemon juice and zest give these bars a bright citrus profile. The texture becomes soft and tender. A light glaze can add extra sweetness if desired. The flavor stays refreshing without overwhelming the base.
Get the Recipe: Lemon Brownies