14 Simple and Delicious Seafood Meals You’ll Crave

Seafood lovers, get ready to dive into a world of flavor! From succulent shrimp to flaky fish, these 14 seafood main dish recipes are perfect for bringing fresh, vibrant meals to your table. Whether you’re a fan of classic dishes or looking to try something new, these recipes are sure to satisfy your cravings and make seafood the star of your kitchen.

Bang Bang Shrimp

Fried shrimp on a plate next to a bowl of sauce.
Bang Bang Shrimp. Photo credit: Little Bit Recipes.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Why stop at one flavor when you can get both sweet and spicy? Crispy shrimp are coated in a creamy, zesty sauce that will have you coming back for seconds.
Get the Recipe: Bang Bang Shrimp

Air Fryer Cod

Air fryer cod on a plate with green beans and rice.
Air Fryer Cod. Photo credit: Running to the Kitchen.

Crispy on the outside and tender on the inside, this air fryer recipe is a healthier twist on fried fish. Quick, simple, and absolutely satisfying!
Get the Recipe: Air Fryer Cod

Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole’s Kitchen.

This is salmon like you’ve never had before! The rich, aromatic flavors of garam masala combined with cedar grilling take this dish to a whole new level of smoky and warm spices.
Get the Recipe: Garam Masala Cedar Plank Salmon

Bacon Wrapped Salmon

Plate of salmon with bacon.
Bacon Wrapped Salmon. Photo credit: Running to the Kitchen.

Because everything is better with bacon! These salmon fillets are wrapped with smoky bacon for a dish that’s bursting with both richness and flavor.
Get the Recipe: Bacon Wrapped Salmon

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Spicy shrimp lovers, this one’s for you! The shrimp are cooked in a fiery sauce with smoky chiles and bright tomato flavors that pack a serious punch.
Get the Recipe: Camarones a la Diabla

General Tso Shrimp

Homemade general tso shrimp with broccoli and rice in a bowl with chopsticks.
General Tso Shrimp. Photo credit: Running to the Kitchen.

Crispy shrimp coated in a sticky, savory-sweet sauce. Inspired by the classic General Tso’s chicken, this version uses shrimp to give the dish a fresh seafood twist.
Get the Recipe: General Tso Shrimp

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan.
Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Wild-caught sockeye salmon baked until it’s tender and flaky. With its natural richness, this dish keeps the focus on the salmon and simple seasonings.
Get the Recipe: Baked Wild Sockeye Salmon

Poached Orange Salmon

Image shows a spoon drizzing orange sauce over a salmon filet in a blue dish.
Poached Orange Salmon. Photo credit: Honest and Truly.

A light and citrusy dish! The salmon is poached to tender perfection in a fragrant mix of orange and herbs, offering a refreshing burst of flavor in every bite.
Get the Recipe: Poached Orange Salmon

Air Fryer Honey Garlic Salmon

Honey garlic salmon fillets glazed and served on a white plate with garnish.
Air Fryer Honey Garlic Salmon. Photo credit: Trop Rockin.

A quick way to infuse salmon with sweet and garlicky flavors! Made in the air fryer, this dish is tender, flavorful, and ready in no time.
Get the Recipe: Air Fryer Honey Garlic Salmon

Sheet Pan Steak & Shrimp Fajitas

Shrimp and steak fajitas with peppers and onions.
Sheet Pan Steak & Shrimp Fajitas. Photo credit: Running to the Kitchen.

A one-pan wonder that brings steak, shrimp, and colorful veggies together! Tossed in fajita seasoning, this dish makes cleanup a breeze while delivering smoky, zesty goodness.
Get the Recipe: Sheet Pan Steak & Shrimp Fajitas

Blackened Mahi Mahi

Blackened mahi mahi over white rice.
Blackened Mahi Mahi. Photo credit: Running to the Kitchen.

Looking for bold and spicy flavors? Mahi Mahi gets a smoky, Cajun-style rub that caramelizes beautifully in the pan for a satisfying dish with just the right amount of heat.
Get the Recipe: Blackened Mahi Mahi

Air Fryer Salmon Bites

A plate with air fryer salmon bites, rice, broccoli and sauce on it.
Air Fryer Salmon Bites. Photo credit: Running to the Kitchen.

Bite-sized pieces of salmon cooked in the air fryer until crispy and golden. Perfect as a snack, appetizer, or even tossed in a salad.
Get the Recipe: Air Fryer Salmon Bites

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Get ready for a kick of spice! This dish features shrimp drenched in a bold, flavor-packed Szechuan sauce with just the right amount of heat and tang. It’s a great option if you crave bold flavors in every bite.
Get the Recipe: Szechuan Shrimp

Brown Butter Scallop Pasta

A serving of pasta topped with a seared scallops and a sage brown butter sauce.
Brown Butter Scallop Pasta. Photo credit: Renee Nicole’s Kitchen.

Tender scallops meet rich, nutty brown butter in this pasta dish that feels luxurious without being fussy. Tossed with a touch of garlic and fresh herbs, it’s as comforting as it gets.
Get the Recipe: Brown Butter Scallop Pasta

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *