15 Delicious Eggplant Recipes Everyone Will Love

Eggplant is one of those versatile veggies that can shine in a variety of dishes, from hearty main courses to flavorful dips and snacks. This roundup brings together classic favorites, creative twists, and easy-to-make recipes that show off eggplant’s rich, meaty texture and bold flavor. Whether you’re roasting, frying, grilling, or baking, these recipes are perfect for weeknight dinners, special occasions, or a fun snack. With so many delicious ways to enjoy eggplant, this veggie will quickly become a kitchen favorite.

Eggplant Parmigiana

Eggplant Parmigiana. Photo credit: Like Mother Like Daughter.

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Layers of breaded eggplant, marinara, and melted cheese create a hearty dish. Baking melds the flavors while keeping the eggplant tender. The top is golden and bubbly. It’s ideal served with pasta or on its own.
Get the Recipe: Eggplant Parmigiana

Air Fryer Eggplant Fries

Air Fryer Eggplant Fries. Photo credit: A Cedar Spoon.

Eggplant slices are seasoned and cooked in the air fryer for crispiness. The interior remains soft while the exterior is golden. Quick and easy to prepare, they make a tasty snack or side. Perfect with dipping sauces.
Get the Recipe: Air Fryer Eggplant Fries

Goat Cheese Stuffed Baby Eggplants

Two roasted eggplants are split open and filled with a mixture of cheese, herbs, pine nuts, and sun-dried tomatoes, served on a white plate and garnished with chopped parsley.
Goat Cheese Stuffed Baby Eggplants. Photo credit: Running to the Kitchen.

Baby eggplants are hollowed and filled with creamy goat cheese. Roasting enhances the sweetness of the eggplant. Each bite is rich and flavorful. Great as an appetizer or elegant side dish.
Get the Recipe: Goat Cheese Stuffed Baby Eggplants

Roasted Eggplant Baba Ganoush Dip

Roasted Eggplant Baba Ganoush Dip. Photo credit: Little House Big Alaska.

Roasted eggplant is blended into a smooth, smoky dip. Garlic, lemon, and tahini enhance flavor. Perfect for scooping with pita or vegetables. It’s a simple yet flavorful appetizer.
Get the Recipe: Roasted Eggplant Baba Ganoush Dip

Eggplant Salsa Dip

Eggplant Salsa Dip. Photo credit: Kim Schob.

Eggplant is roasted and combined with fresh salsa ingredients. The dip is smoky, tangy, and versatile. Texture is chunky but scoopable. Ideal for chips or crackers.
Get the Recipe: Eggplant Salsa Dip

Pasta with Eggplant

Pasta with Eggplant. Photo credit: Amira’a Pantry.

Roasted or sautéed eggplant is tossed with pasta and sauce. Herbs and spices enhance the dish. The eggplant adds a tender, meaty texture. It works as a filling vegetarian main course.
Get the Recipe: Pasta with Eggplant

Curry Roasted Eggplant Burgers

Curry Roasted Eggplant Burgers. Photo credit: Running to the Kitchen.

Spiced roasted eggplant forms a hearty burger patty. Curry seasoning adds warmth and depth. Served on buns with toppings, the texture is tender but holds together. A flavorful vegetarian option.
Get the Recipe: Curry Roasted Eggplant Burgers

Grilled Eggplant Dip

Grilled Eggplant Dip. Photo credit: Simply Stacie.

Grilled eggplant gives a smoky base for a creamy dip. Garlic and seasonings bring extra flavor. The dip is smooth and rich. Ideal with crackers, vegetables, or bread.
Get the Recipe: Grilled Eggplant Dip

Eggplant Shakshuka

A skillet filled with shakshuka; poached eggs in a tomato and vegetable sauce, garnished with fresh basil leaves.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant combines with tomatoes, peppers, and spices for a rich stew. Eggs are poached in the sauce for added protein. It’s hearty and flavorful, perfect for breakfast or dinner.
Get the Recipe: Eggplant Shakshuka

Air Fryer Eggplant

A white bowl filled with roasted eggplant cubes, showing a golden-brown and slightly charred exterior.
Air Fryer Eggplant. Photo credit: MOON and spoon and yum.

Simple eggplant slices are air fried to golden perfection. Crisp edges contrast with tender centers. Seasoning can be adjusted to taste. Great as a side or base for other dishes.
Get the Recipe: Air Fryer Eggplant

Eggplant Feta Pizza

Eggplant Feta Pizza. Photo credit: Running to the Kitchen.

Roasted eggplant slices top pizza with tangy feta cheese. Combined with sauce and herbs, the flavor is rich and layered. Baking melts the cheese while softening the eggplant. A fresh twist on pizza night.
Get the Recipe: Eggplant Feta Pizza

Eggplant Chips

A metal cup filled with crispy, browned eggplant chips lined with parchment paper on a wooden surface.
Eggplant Chips. Photo credit: Running to the Kitchen.

Thinly sliced eggplant is baked or fried until crisp. Perfect for snacking or dipping. Texture is crunchy yet slightly tender inside. Seasoning enhances natural flavor.
Get the Recipe: Eggplant Chips

Eggplant Tomato Stacks

Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Slices of roasted eggplant layered with tomato and cheese. Baking melds flavors together. The stacks are visually appealing and flavorful. Perfect as an appetizer or side.
Get the Recipe: Eggplant Tomato Stacks

Hot Eggplant Spinch Dip

Hot Eggplant Spinch Dip. Photo credit: Errens Kitchen.

Eggplant and spinach combine in a creamy, warm dip. Spices and cheese enhance the flavor. It’s perfect for scooping with bread or crackers. A crowd-pleasing appetizer.
Get the Recipe: Hot Eggplant Spinch Dip

Easy Eggplant Salad

Easy Eggplant Salad. Photo credit: Amira’s Pantry.

Roasted or grilled eggplant combines with fresh herbs and dressing. The texture is tender and flavorful. It can be served warm or chilled. A light and simple side or lunch option.
Get the Recipe: Easy Eggplant Salad

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