15 Delicious Eggplant Recipes Everyone Will Love
Eggplant is one of those versatile veggies that can shine in a variety of dishes, from hearty main courses to flavorful dips and snacks. This roundup brings together classic favorites, creative twists, and easy-to-make recipes that show off eggplant’s rich, meaty texture and bold flavor. Whether you’re roasting, frying, grilling, or baking, these recipes are perfect for weeknight dinners, special occasions, or a fun snack. With so many delicious ways to enjoy eggplant, this veggie will quickly become a kitchen favorite.
Eggplant Parmigiana

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Layers of breaded eggplant, marinara, and melted cheese create a hearty dish. Baking melds the flavors while keeping the eggplant tender. The top is golden and bubbly. It’s ideal served with pasta or on its own.
Get the Recipe: Eggplant Parmigiana
Air Fryer Eggplant Fries

Eggplant slices are seasoned and cooked in the air fryer for crispiness. The interior remains soft while the exterior is golden. Quick and easy to prepare, they make a tasty snack or side. Perfect with dipping sauces.
Get the Recipe: Air Fryer Eggplant Fries
Goat Cheese Stuffed Baby Eggplants

Baby eggplants are hollowed and filled with creamy goat cheese. Roasting enhances the sweetness of the eggplant. Each bite is rich and flavorful. Great as an appetizer or elegant side dish.
Get the Recipe: Goat Cheese Stuffed Baby Eggplants
Roasted Eggplant Baba Ganoush Dip

Roasted eggplant is blended into a smooth, smoky dip. Garlic, lemon, and tahini enhance flavor. Perfect for scooping with pita or vegetables. It’s a simple yet flavorful appetizer.
Get the Recipe: Roasted Eggplant Baba Ganoush Dip
Eggplant Salsa Dip

Eggplant is roasted and combined with fresh salsa ingredients. The dip is smoky, tangy, and versatile. Texture is chunky but scoopable. Ideal for chips or crackers.
Get the Recipe: Eggplant Salsa Dip
Pasta with Eggplant

Roasted or sautéed eggplant is tossed with pasta and sauce. Herbs and spices enhance the dish. The eggplant adds a tender, meaty texture. It works as a filling vegetarian main course.
Get the Recipe: Pasta with Eggplant
Curry Roasted Eggplant Burgers

Spiced roasted eggplant forms a hearty burger patty. Curry seasoning adds warmth and depth. Served on buns with toppings, the texture is tender but holds together. A flavorful vegetarian option.
Get the Recipe: Curry Roasted Eggplant Burgers
Grilled Eggplant Dip

Grilled eggplant gives a smoky base for a creamy dip. Garlic and seasonings bring extra flavor. The dip is smooth and rich. Ideal with crackers, vegetables, or bread.
Get the Recipe: Grilled Eggplant Dip
Eggplant Shakshuka

Eggplant combines with tomatoes, peppers, and spices for a rich stew. Eggs are poached in the sauce for added protein. It’s hearty and flavorful, perfect for breakfast or dinner.
Get the Recipe: Eggplant Shakshuka
Air Fryer Eggplant

Simple eggplant slices are air fried to golden perfection. Crisp edges contrast with tender centers. Seasoning can be adjusted to taste. Great as a side or base for other dishes.
Get the Recipe: Air Fryer Eggplant
Eggplant Feta Pizza

Roasted eggplant slices top pizza with tangy feta cheese. Combined with sauce and herbs, the flavor is rich and layered. Baking melts the cheese while softening the eggplant. A fresh twist on pizza night.
Get the Recipe: Eggplant Feta Pizza
Eggplant Chips

Thinly sliced eggplant is baked or fried until crisp. Perfect for snacking or dipping. Texture is crunchy yet slightly tender inside. Seasoning enhances natural flavor.
Get the Recipe: Eggplant Chips
Eggplant Tomato Stacks

Slices of roasted eggplant layered with tomato and cheese. Baking melds flavors together. The stacks are visually appealing and flavorful. Perfect as an appetizer or side.
Get the Recipe: Eggplant Tomato Stacks
Hot Eggplant Spinch Dip

Eggplant and spinach combine in a creamy, warm dip. Spices and cheese enhance the flavor. It’s perfect for scooping with bread or crackers. A crowd-pleasing appetizer.
Get the Recipe: Hot Eggplant Spinch Dip
Easy Eggplant Salad

Roasted or grilled eggplant combines with fresh herbs and dressing. The texture is tender and flavorful. It can be served warm or chilled. A light and simple side or lunch option.
Get the Recipe: Easy Eggplant Salad
