15 comfort food pot pies worth making
These cozy pot pie recipes bring all the comfort and warmth of home-cooked meals, with plenty of variations to fit your taste. From classic crusts to biscuit toppings and even skillet versions, there’s no shortage of ways to enjoy this savory favorite. Whether you’re using chicken, turkey, or skipping meat entirely, each version has a rich filling tucked under something golden and satisfying. These are the kinds of dishes that fill the kitchen with great smells and keep everyone coming back for seconds.
Easy Turkey Pot Pie
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Turkey replaces chicken in this simple swap, making it ideal for using leftovers. The rest of the filling stays familiar with creamy sauce and mixed vegetables. It’s a great way to repurpose holiday meals into something fresh. Serve hot with a green salad.
Get the Recipe: Easy Turkey Pot Pie
Jalapeño Pie
This spicy twist brings in diced jalapeños to add heat to the creamy filling. The spice cuts through the richness for a bold contrast. Use a cheese-laced crust or top with more peppers. It’s not your usual pot pie, but it’s full of flavor.
Get the Recipe: Jalapeño Pie
Chicken Pot Pies
Individual pies baked in ramekins or small dishes make serving easy and presentation charming. Each one has its own crust and generous scoop of filling. They’re great for dinner parties or meal prep. Everyone gets their own golden-topped pie.
Get the Recipe: Chicken Pot Pies
Mini Chicken Pot Pies
These hand-held pies use muffin tins or small molds to bake up bite-sized versions of the classic. They’re flaky on the outside with warm, creamy centers. Great for parties, snacks, or lunchboxes. You can even make them ahead and reheat as needed.
Get the Recipe: Mini Chicken Pot Pies
Tater Tot Turkey Pot Pie
This fun take tops the filling with crisped tater tots instead of crust. The tots turn golden and crunchy in the oven, soaking up some of the sauce. Inside, the turkey and vegetables create a cozy base. It’s a playful spin that’s easy to assemble.
Get the Recipe: Tater Tot Turkey Pot Pie
Chicken Pot Pie Soup
All the creamy flavor of pot pie in a spoonable form, this soup is packed with diced chicken and tender vegetables. It skips the crust but keeps all the comfort. Serve with a biscuit or slice of bread for dipping. The broth thickens slightly as it cools, making it feel even more like the classic.
Get the Recipe: Chicken Pot Pie Soup
Double Crust Chicken Pot Pie
This one has a bottom and top crust, sealing the filling completely in a flaky pastry shell. It holds together well when sliced and makes each bite buttery and rich. The crust-to-filling ratio is high, which makes it especially satisfying. Bake until both crusts are golden brown.
Get the Recipe: Double Crust Chicken Pot Pie
Chicken Pot Pie with Tarragon Gravy
This pot pie leans into fresh herbs, with tarragon bringing a slightly sweet, aromatic note to the creamy filling. The gravy is rich and fragrant without overpowering the vegetables and chicken. A buttery crust completes each bite. It’s an elegant version that still feels familiar.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Skillet Chicken Pot Pie Recipe
Everything cooks in one pan, and the crust bakes right over the top in the oven. It’s a no-fuss version that’s still full of flavor. The skillet gives it a rustic look and keeps cleanup simple. The crust gets crisp on top while the bottom stays soft.
Get the Recipe: Skillet Chicken Pot Pie Recipe
Chicken Pot Pie Soup with Biscuit Topping
This twist adds fluffy biscuits right on top of the soup before baking. The tops turn golden while the bottoms soak up the savory broth. It’s a clever mash-up of stew and bake. Spoon through the biscuit to reach the warm filling underneath.
Get the Recipe: Chicken Pot Pie Soup with Biscuit Topping
Chicken Pot Pie with Phyllo Dough
Instead of traditional pastry, this version uses crisp layers of phyllo for a light, flaky crunch. The filling is classic but the topping adds a dramatic twist. Brush the phyllo with butter or oil to get those golden, crackly layers. It’s a great choice if you want something crispier.
Get the Recipe: Chicken Pot Pie with Phyllo Dough
Hearty Chicken Pot Pie
A thicker filling and deeper dish make this one especially filling and rich. Loaded with extra chicken and vegetables, it leans into that stick-to-your-ribs quality. The crust is sturdy enough to hold up under the weight. Serve it hot and it doesn’t need much on the side.
Get the Recipe: Hearty Chicken Pot Pie
Instant Pot Chicken Pot Pie Soup
Using the Instant Pot speeds up the process without sacrificing flavor. The soup comes out creamy and well-cooked with minimal effort. It’s great for a weeknight when you’re short on time. Serve with biscuits or puff pastry sticks.
Get the Recipe: Instant Pot Chicken Pot Pie Soup
Vegan Pot Pie Recipe
Packed with vegetables and a dairy-free sauce, this version skips meat and still delivers on taste. The crust stays flaky and golden, while the filling is thick and hearty. Mushrooms or lentils often stand in for meat. It’s satisfying and plant-based.
Get the Recipe: Vegan Pot Pie Recipe
Chicken Pot Pie
This classic version brings together tender chicken, peas, carrots, and a creamy sauce under a flaky pastry crust. The golden topping seals in all the rich, savory flavors. It’s a timeless dish that works just as well for a weeknight dinner as it does for guests. The filling bubbles up around the edges for an inviting finish.
Get the Recipe: Chicken Pot Pie
